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Name: TacoLu
Address: 1712 Beach Blvd, Jacksonville Beach, FL, 32250
Telephone: (904) 249-8226
Price range: Under $11
Rating: 4.14

TacoLu

1712 Beach Blvd, Jacksonville Beach, FL, 32250

(904) 249-8226
Store is closed

TacoLu Menu

Starters

Guacamole

El Nacholu

Queso Fundido

Queso

Mexican Street Corn

Guacamole

El Nacholu

Queso Fundido

Queso

Mexican Street Corn
Salad

Tacolu Salad

The Baja Salad

Grape Salsa Salad

Tacolu Salad

The Baja Salad

Grape Salsa Salad
Quesadillas

El Explosivo

Bangin' Dilla

Cheeseburger

Build your own

El Explosivo

Bangin' Dilla

Cheeseburger

Build your own
Stacked Enchiladas

Roja

Suizas

Roja

Suizas
Tacos

Bangin' Shrimp

Baja Fish Taco

Brisket

Deb's Verde

The Spicy Bird

Carnitas

Cheeseburger Taco

Bangin' Shrimp

Baja Fish Taco

Brisket

Deb's Verde

The Spicy Bird

Carnitas

Cheeseburger Taco
Specialty Tacos

The Ten Dollar Taco

Carne Asada

The Carne Royale

Avocado Taco

Veggie

Tempeh Bangin

The Ten Dollar Taco

Carne Asada

The Carne Royale

Avocado Taco

Veggie

Tempeh Bangin
For The Ninos Kids Menu

Henry's Taco

Henry's Queso Crunch

Lu's Little Dilla

Baja Fish Sticks

Henry's Taco

Henry's Queso Crunch

Lu's Little Dilla

Baja Fish Sticks
Desserts

The Most Amazing Scoop of Ice Cream Ever

Sopapillas

Flan

Churros

The Most Amazing Scoop of Ice Cream Ever

Sopapillas

Flan

Churros

Diabetics at Taco Bell

The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.

Food Suggestions for Diabetics at Taco Bell:

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Fresco Steak Soft Taco

Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein

Fresco Soft Taco – Shredded Chicken

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Fresco Soft Taco Beef

Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Bean Burrito

Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for Diabetics:

You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Healthy Meal suggestions for TacoLu

Starters

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

El Nacholu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso Fundido [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mexican Street Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

El Nacholu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso Fundido [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mexican Street Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salad

Tacolu Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Baja Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grape Salsa Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tacolu Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Baja Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grape Salsa Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Quesadillas

El Explosivo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bangin' Dilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build your own [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

El Explosivo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bangin' Dilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build your own [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Stacked Enchiladas

Roja [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Suizas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roja [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Suizas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tacos

Bangin' Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baja Fish Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deb's Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Spicy Bird [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bangin' Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baja Fish Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brisket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deb's Verde [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Spicy Bird [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Tacos

The Ten Dollar Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carne Asada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Carne Royale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempeh Bangin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Ten Dollar Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carne Asada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Carne Royale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempeh Bangin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
For The Ninos Kids Menu

Henry's Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Henry's Queso Crunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lu's Little Dilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baja Fish Sticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Henry's Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Henry's Queso Crunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lu's Little Dilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baja Fish Sticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

The Most Amazing Scoop of Ice Cream Ever [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopapillas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Churros [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Most Amazing Scoop of Ice Cream Ever [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopapillas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Churros [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Taco Bell

People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.

Food Suggestions to Control Blood Pressure at Taco Bell:

Fresco Chicken Soft Taco

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Grilled Breakfast Burrito - Sausage

Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Foods to Avoid at Taco Bell for High Blood Pressure:

Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.

Visit below restaurant in Jacksonville Beach for healthy meals suggestion.

Chili’s Grill & Bar ( 385 Marsh Landing Pkwy )

High Cholesterol at Taco Bell

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Visit below restaurant in Jacksonville Beach for healthy meals suggestion.

Chili’s Grill & Bar ( 385 Marsh Landing Pkwy )

Write An Anonymous Review

Danny M.

Local fav, try the $10 taco and the house margarita's are great.
(5)
Courtney B.

I love love love this place! The staff is very knowledgable and friendly! The Best tacos in Jacksonville!
(5)
Jeff C.

Food was absolutely great. Probably the best tacos that I've had. Just wish my beer had been colder.
(4)
Linsey R.

Food is awesome, wait is stupid! Who waits for Tacos? Answer: children who drive.
(3)
Jim M.

We just moved to Jacksonville and had heard rave reviews about TacoLu's. We were told to expect a long wait but only waited 15 minutes at lunchtime, which was good. I thought the decor and ambience were cool. The bar seemed to have an impressive assortment of tequila, which we did not order on this visit, but I thought it might be interesting to try the tequila flight at some future visit. The obligatory nacho chips and salsa came quickly, and this may have been the highlight of our visit. Truly some of the best salsa I have ever had. We also ordered guacamole, which was very bland and disappointing. About this time, service became an issue as the server left us hanging with a full bowl of guacamole but an empty bowl of chips. She was also not too fussed to keep me waiting for my drink for 10+ minutes. My tacos were quite good. I got a mahi taco and a blackened scallop taco. My wife got a filet mignon taco and another beef taco with brie. They were both so so. She also ordered rice with cilantro and spinach. I sampled it, and honestly, the plain white rice I make at home has more flavor. I am reading other reviews about how creative and delicious everything is, but much of the food lacks flavor, which is surprising for a Mexican restaurant. The waitress seemed more interested in pushing drinks than in providing prompt service, so this is an example of how poor service can really drag a meal down.
(2)
William T.

I am a former resident of jacksonville and whenever I go back I always try to get to Taco Lu. I really enjoy the food, the atmosphere and the decor. Went on a, Saturday night and only had to wait about 20 min for a table. That was quite a pleasant surprise. It was a little darker inside than I remembered it being but it wasn't bad enough that I couldn't see what I was doing. I love how you can mix and match the tacos. I had the carnitas and the bangin' shrimp. Great flavors. Little disappointed as it seemed like I got shorted on the shrimp in that taco. Had a mojito with dinner but had it made with tequila. Very tasty. I jokingly coined it a "Lu-jito" Hope Y'all enjoy this place as much as I do.
(4)
Chelsey S.

When I told friends and family I was moving to Jacksonville, many visitors had told me that I "had to try Taco Lu." While on a house hunting trip, my boyfriend and I stopped at Taco Lu on a Thursday night. We were greeted with a 40 minute guesstimated wait time, but after reading other Yelp reviews, this was no surprise to us. Our wait time ended up only being about 10 minutes, and we sat outside on the patio under heat lamps with adorably scratchy Spanish style blankets. Our server was great, the ambiance was fun, the salsa delicious. I had the Mahi Mahi, and spicy (Bangin' maybe?) shrimp tacos which were delicious. And my Missouri man had a big burrito. The food was served impressively and the service wasn't anything to complain about, but wasn't anything to brag about. If you're looking for Tex Mex, this plate is the perfect spot. If you're looking for greasy, stick to your gut Mexican, keep looking. Little pricy menu, too.
(3)
Jamie W.

This was our first visit, and as we had heard great things, we were looking forward to a yummy dinner. Unfortunately, did not find that to be the case for us. First off it is very loud so bring your ear plugs. Now, we were seated in the bar area, so maybe other areas aren't quite so bad, but you literally had to yell to be heard. We started with the queso with chorizo. This was tasty, hot, and we all enjoyed it a lot. We were hoping that this was a sign about the rest of the food - sadly it was not. I ordered the salmon taco based on server's recommendation, as well as the Bangin' Shrimp, with a side of their corn. The salmon had no taste, I could not have told you what it was unless I already knew - even after adding salt & a little salsa it was bland. The bangin Shrimp was so hot that I couldn't eat it - now that was my fault for not noticing that it was marked as "spicy", but it's taste was overwhelmed by so much heat that I couldn't finish it. My husband said it was very spicy, but crunchy and had a good flavor. He had the carnita's taco, scallop taco, and brisket. Other than the scallop taco, the others he rated has just okay. The scallop had a great flavor, and he really liked that one. The corn is a joke - truly - $2.99 for a cup of corn, with a tiny bit of cojito cheese thrown on top. Not sure what we expected, but it certainly was something more than that. Overall, we would not make a trip back out to eat here again. Our dinner was $51 (and that's not including the tip). For a few taco's and one drink a piece, that seems incredibly expensive, especially when it was a so-so meal overall.
(2)
Khampha K.

This is such a cool restaurant!! They get an A+ for creativity for the food and atmosphere. They restaurant truly reminds me of the Mexican culture with brightly colored wall decor, lots of the muertos (sugar skulls), beautiful artwork, skateboards, a nice, warm fireplace. The lighting is low but it adds to the effect. On their outside patio wall there is a huge mural of the Santa Maria. Bright and appealing to the eyes. All of the waitstaff Are so friendly and the food is great. Tacolu started as a little shack but they had to move up the street to a bigger place because they became very popular. It is still popular to this day. It's hard to find parking but they offer valet service which is strange for such a casual restaurant. Good thing though because we were driving a Porsche. They parked the car right out front, next to valet service to keep an eye on it. The menu is interesting. Gourmet Tacos are the specialty. They had fun and unique combos. One of my favorite were a taco similar to bang bang shrimp- a lightly breaded fried shrimp with a spicy sauce. They also had filet mignon and called it a $10 taco even though it was a 4.99 taco. I had a taco with beef and it had a grape salsa in it. Sounds weird but it works. Def. get the shrimp taco. Also tried the fundido for an appetizer- my first time trying it. I didn't really care for it because of the grease, but what do you expect, it's fried cheese with chorizo. This place has such a relaxing atmosphere, it's always packed but the service and cost is right. Just a really cool and happening place. Coolest restaurant I've been to. There's also a picture of a muerto and it captions "who is Lu" After such a great experience, with the lively atmosphere and great food, it does leave you wondering "who is Lu" he has to be a well cultured man, who has traveled the world, knows his food and puts pride in his work. The gourmet tacos seem to have a little bit of tastes inspired by different countries that mingle in your mouth. The actual restaurant is like taking a step into the real and significant culture of Mexico. Love this place
(5)
Allie A.

Can you believe it? This was my first time eating at Taco Lu's! What?!!! First off, they offer micheladas. Check! (A little heavy on the worcester, but still delish) Salsa was good and the chips were salty, check two! I wasn't sure where to start so I went big with three tacos and a side of cilantro rice. Rice was good... I always put a bit of salsa on top, so that give it a little more kick that I love. The carnitas taco was perfect...juicy, squeeze of lime, cilantro, onion... just YUM. The bang bang shrimp, a close runner up! Perfect sweet and spicy crunch to the shrimp and the sauce just topped off the bite. The only disappointment was the spicy chicken taco. It was spicy, which you know I dig, and juicy... just didn't offer a lot of flavor besides the heat. No biggie though. I was pretty full by that point. I enjoyed the complimentary valet as well! Just one less thing to worry about. Will definitely have to come back when I'm not in a beer mood (it happens, albeit only occasionally) to try a tasty marg. Micheladas 4 LIFE!
(4)
R D.

Very good. Fun spot with a good vibe. Inside and outside bars. Draft beers are kinda small but the food is great.
(4)
Arianna T.

Best of Jax Bch! Get a small queso and guacamole to start but don't fill up too much on chips. Anything you get as an entree will be darn good but I will suggest trying the bangin taco quesadilla style with spinach and corn, the carne royal, and the swordfish when on special. This is a family owned and operated Tex-Mex, gourmet taco restaurant. If you're looking for your everyday run of the mill Mexican, there is a Taco Bell down the street. Otherwise, prepare to wait for a table, get a dirty ashtray (tecate can beer, hot sauce, lime juice, and pepper) or sip some tequila out of a snifter glass and enjoy the outstanding ambience which was decorated by the owner herself.
(5)
Ryan A.

Holy moley this place is amazing! A friend told me that this place is a Jax staple. I believe it with every bit of my body. The server was funny and helped me choose some outstanding grub. I hade four tacos and they filled me up just the right amount. I had brisket, sword fish, avocado and mahi. They were all fantastic and the flavor was unexplainable. I'll make my way back here when I head south again.
(5)
Jessica B.

Love the shrimp baggin tacos!! This place is one of my favorite spots in Jacksonville. The food and service is always amazing. I can't wait to try the brunch menu now.
(5)
Ross H.

Yes, I am a fan since they first opened! Food and service are always great! And the owners are good, hardworking people. I do have an axe to grind, though! WTF is with the valet parking??? We live in Jax Beach, not South Beach! There appears to be some kind of money being made here with the association with the local Lexus dealship or something. This lost you at least one star, Don and Deb!
(4)
Terri W.

Heard a lot of amazing reports about Taco Lu. I thought the food was bland. Nice atmosphere though.
(2)
Samantha K.

Last night was my first visit to Taco Lu's location. I had been to the old one once before and was really disappointed, so I was hoping this time around would be better. First impression: parking lot is busy and there's a 20 minute wait for a table on a Tuesday. Good sign. So, my group and I make a trip to the bar for a drink while we wait. The scene inside and at the bar is pretty awesome. Great atmosphere, and the bartenders were very personable and friendly with an on-point beachy style. They also make some tasty margaritas--could be stronger, but then again, couldn't they always be a bit stronger? When our table was ready we were sat out back on their big deck. Loved it and was even willing to deal with the Mosquitos. Our server came over and she was very friendly. It was apparent that she was busy but was sure to let us know and that she would be with us ASAP. So.... The food.....basically, I've heard so much good stuff about taco Lu's and was hoping for better. We ordered queso to start, and it was definitely tasty but had no kick to it. For my meal, I got three tacos and street corn. The $10 filet mignon taco was my favorite, followed by the blackened mani taco. The carnitas taco I had to send back. I HATE doing that but the pork was so dry I couldn't eat it. Our waitress was very cool about it though which helped. The street corn was eh---it had some good flavor but by the end it just tasted like a fancified version of canned corn. Street corn should be buttery goodness on the cob and deep fried in my opinion. This wasn't quite there. Overall I will definitely go back to taco Lu's for the margaritas and atmosphere. The food isn't too pricy so I don't mind the not so spectacular tacos too much. Overall it's a cool place but don't get your hopes too, too high!
(3)
Paige H.

I have been a regular at TacoLu for years. Usually they have the best tacos around. However, they fell short this time. I heard that the steak quality had gone down. I ordered the Carne Asada and Carne Royal. I always order the same thing. When I got my tacos, after waiting nearly 30 minutes (usually I wouldn't care about waiting that long but they weren't busy at all), the steak was horrible. It wasn't the juicy tender steak I was used to. It was tough and chewy. The queso and salsa was good as always, but I would not return to Taco Lu because of the bad tacos I had. Such a let down.
(2)
Henry H.

The tacos here are amazing! The fish is fresh! The chips and salsa taste so good. I've been to this restaurant twice and want to come back again! I'm definitely going to give the best word of mouth to this restaurant!
(5)
Callie P.

I really have mixed feelings about this place. The food is decent. I like the bangin shrimp taco, the flavor is great! However, the shrimp themselves are heavy on the batter and don't seem fresh. Don't order the Baja fish taco... I am a guacamole lover and I was really disappointed, the flavor was strange. The service was fine considering the place is always packed (be prepared to wait at least an hour on the weekend)...also, really loud! They do have a decent beer and drink selection and I love the decor!
(3)
Xale D.

I would definitely recommend the margaritas as you would not be able to consume the low quality seafood being served at this fine establishment without drinking at least 4. I think this restaurant would have merited a three star rating had it not been for a huge disappointment after how much it was hyped. For years I have been hearing from my classmates, teachers, co-workers, parents, siblings, pastors, landscapers, plumbers, lawyers, doctors, lovers, bosses, veterinarians, vegetarians, veterans, horse trainers, and actuaries about how divine the tacos here are. Well, they are not. Good: Drink specials? Bad: Food. Scallops on the taco had the texture of Vladimir Putin's gaze. Flavor profile of the fish taco seemed to have made its way to the event horizon, as it certainly wasn't in my mouth. Overall, this isn't a Mexican restaurant. The food here cooked by middle class teenagers that count the hours 'till closing time. Venture out into the bad areas of town and walk into any one of the unsuspecting Mexican restaurants for quality Mexican food. You know, the ones across the street from a strip club. The safe alternative being La Nopalera.
(2)
Tiffany T.

GREAT tacos! Carne Royale is hands down the best I've ever had. Carne Asada steak, Brie cheese and grapes on a flour tortilla. Unbelievable. Second place goes to the Baja Fish!
(5)
Sarah K.

Every time we go to Taco Lu, it gets better! My favorite is the $10 Taco and the Mexican Street Corn. It's a perfect serving size and has amazing flavor. (You have to squeeze the lime in your corn!) If you're new to town or just visiting, this is a place that you must go to or you will miss out!
(5)
Diana M.

Hmm, I'm pretty sure I've written a review for TacoLu but it must have disappeared into cyberspace. This is a must stop place for anyone visiting the Jax area. We bring all of our out-of-town guests here. Just be prepared for a wait or to stalk a bar-stool as it becomes available!!
(5)
Angela P.

Taco Lu is an amazing place with a creative twist on tacos. If you can dream it, they can make it! The staff is friendly, creative and knowledgeable. They encourage changes, alterations and substitutions to all of their dishes. They also make suggestions in case you just don't know what you want. I am not a huge fan of corn, but the Mexican street corn is to die for delish! I would suggest it as an add-on to any meal! I've been for dinner and brunch and have not been disappointed. The prices are great, good is amazing, what more could you as for? I would also suggest taking a few minutes to read the menu and the background in the restaurant - it has a great story!
(5)
Todd W.

Does not live up to the hype. Just went in to try the taco's....My wife had the fish taco's....bland and uninspiring. Myself I, I had the Special, Ahi Tuna taco....if it was not for the wasabi sauce, the taco would not have had any flavor. Service was good, Food, barely mediocre and the atmosphere was dank. Had truly been wanting to try the restaurant for a long time, finally decided that today was the day....What a letdown....
(1)
Tom E.

Loaded with younger people and young at heart. Cheese Dip & Filet Mignon Taco was very good. Fish taco just ok. Fried Cheese w mushrooms & garlic was good. Beer not ice cold. Very busy place. Free valet parking - saves your car doors. We would go back.
(3)
Dawn W.

Love these guys. Vegetarians rejoice! They have veggie and tempeh tacos but you can order anything on the menu and replace the protein with tempeh. My staple is the tempeh bangin taco, mexican street corn, and Dos Equis on draft. The ambiance is delightful and artwork is beautiful. The only reason for 4 stars instead of 5: Parking is impossible. And expect a wait, even during non-peak hours.
(4)
Matt B.

By far my favorite Taco joint in Jax and maybe anywhere else. Try not to fill up on the chips and make sure to ask about the off-menu tacos.
(5)
Troy M.

I love Mexican food and think it's hard to find it in Jacksonville, at least good Mexican food. Taco Lu isn't good Mexican food it is awsome Mexican food. These folks did it right from the location, and atmosphere down to plate presentation. Servers are engaging and delightful. The menu is exciting and adventurous. The street corn is a must have!
(4)
Troy W.

Man I just love this place. Protip: you can get your gluten-free on... just ask for corn chips and tortillas! I have been doing research and determined that the best days for salsa are when Mitchell makes it. I wish they'd publish his schedule so I know to come in and scarf down a gallon of the garlicky goodness. Always get corn n' spinach on yer dilla, just sayin'
(5)
Spencer B.

Always delicious reasonable wait times for the best food and prices in Jacksonville carne royals all the way the pineapple and mango salsas are good too and you have to try the corn appetizers and the guacamole! Have fun!
(5)
Anthony C.

Great atmosphere and close to the beach. Waitress was nice but forgot the queso, no biggie. We were excited to try the tacos everyone had been raving about. Unfortunately, the tacos fell flat. On the floor, flat! The meat was dry in my brisket taco, the shrimp was extremely sweet in the banging shrimp taco and the "royale" taco was anything but ROYALE!! There should never ever be grapes in a taco. Ever! The rice was the absolute blandest rice I have ever put in my mouth. Besides the salsa and margaritas, TacoLu could use some help with the menu, or cooks, or BOTH! Our friends that recommended it haven't been back in months. I don't blame them.
(1)
Cameron K.

The chips were thin and crispy, salsa was perfectly spiced. We had avocado tuna tacos, a grape salad and the best part were the Carne Royale tacos. Delicious combo of flavors. We had a group of 6 and one baby. We were sat in the bar area, which was rather loud and by the exit door so every time someone came in or out we were blasted with cold air. That's the only complaint we had, was where we were seated. The food was great and we will be back.
(4)
Robert L.

Excellent food, I love to get a variety of tacos for my meal. JalapeÃ±o Margarita is a must. Service is prompt and accurate.
(5)
Irv W.

Nice service, great food. Server was knowledgeable & prompt. My only reason for not giving them 5 stars is that the food was unevenly seasoned. One bite was bland, the next overly spicy. Not bad, just inconsistent. I would definitely go back the next time we are here. My son who lives here loves this place & goes there often.
(4)
Daisy D.

Taco Lu rocks the Kasbah. I understand what those that don't think it's such hot stuff are saying & I agree with them to a degree. If I was told there was a 40,minute wait, like Mark H., but saw numerous empty tables I would definitely consider finding somewhere else to get my grub on, but I would at least give the hostess a chance to explain. I also understand, like Gigi S., that what Taco Lu serves would not be as good as even your basic street tacos in Southern California. But for Jax Beach, it's pretty darn good. On my most recent visit, I was quite happy with the time I had. I have yet to have ventured into TL's new location (though I frequented it often as a kid when it was the Homestead). We showed up shortly before 1 PM this past Saturday and had a short wait. Considering the constant influx of cars & people outside the restaurant, we were surprised it didn't take that long to get seated. We were introduced to their brunch menu - which is nice since my husband works Sundays and our opportunities to go to brunch together are limited. We both ordered a Sangria to enjoy the nice day it was outside (from our bench inside). Chips & Salsa: Yes, it's the standard 'bread basket' you get with any other Mexican restaurants, but I actually enjoyed this salsa. It was a good consistency (aka not too much liquid) and had a nice kick to it. We got some queso (thanks to our check in on the Yelp app) and had fun mixing the two together for a different play on flavors. Tacos: For my entree, I decided to go with three tacos. I ordered the Bangin' Shrimp, the Bangin' Tempeh and the Lu Verde. The Lu Verde was my least favorite. I guess I've just gotten so used to other verdes at different places having such complex flavors that this didn't wow me all too much. And while I appreciate the attempt to do something different, the chicken was a little disappointing. Not bad, but not stellar. Bangin' Shrimp was just as expected. Good flavor on the shrimp, nice coating of breading. Even balance of slaw. Always satisfies. And the star of my show: the Bangin' Tempeh. Have never had this taco before & haven't really tried tempeh too many times. This taco was firing on all cylinders for me. The sauce was - of course - bangin'. The layers of ingredients in the taco all worked well together. A good char on the tempeh itself. And it was surprisingly more substantial then I expected it to be. Next time, I plan to order two of these, forgo all the other options and walk away a happy girl.
(4)
Drew H.

Best tacos in town. Service is always speedy and the staff is friendly. The $10 taco, brisket and bang bang shrimp tacos are my favorite. Get the Mexican street corn as a side. It's so good!
(5)
Caitlyn F.

Three words: bangin' shrimp tacos. If you're a fan of Bonefish Grill's Bang Bang Shrimp you'll definitely want to give them a try. Even though the bangin' shrimp taco is my go-to, the brisket taco and carnitos taco are also solid choices. I love that the servers bring chips and salsa as soon as they come up for your drink order, not 15 minutes after you sit down. Although I've tried their tacos and Mexican street rice (also great), the brunch is worth checking out as well for the huevos rancheros and the Don Patrol. Most of the tacos are $3 and everything on the menu is under $10, so expect a great meal for a low price. Unless you're hitting it at an off-time, be prepared for a wait. I recommend spending your wait time at the bar; the loaded Coronas, Bloody Marias and margaritas help ease those with limited patience. Just remember the line is for a reason - this place is awesome! I give it four stars for the food + one star for the added fun/eclectic atmosphere that makes the food, drinks and time spent with friends even more enjoyable.
(5)
Rick D.

Ok, So this was my first visit the first thing that caught my attention and only because I don't smoke is that the smoke area is just to the side of the entrance and you walk right through the smoke on the way in. It's not the smokers fault it is the restaurants for putting it so close. They Do not take Reservations when I pulled up thought that is damn inconsiderate, but they actually move people through very efficiently on this night. The entire restaurant is like sitting in a drum so noise is unusually loud through out the building with the Bar area being the worse. The room right behind the host stand was not as bad but still louder than most dining areas. Now that we have that out of the way and all said and Done this were minor irritants because Matt our Server, the young man who accommodated the wife and I when she did not want to sit right near the front of the restaurant and moved to the final area and Christine's Margaritas and then the Taco's was a pleasant and delicious experience. I ordered the Spicy Bird and Brisket, the wife had the specials Mahi and Scallop tacos and then we split them all and half and tasted each others Taco's and what a Party for my taste buds it was.In Order of Preference for Me Brisket, Scallop, Mahi and the Spicy bird. Delicious with none of them being nothing short of awesome, the spicy bird had a lot of Spice but not much flavor if you know what I mean. The Chips and salsa are like crack very delicious and of course could not stop eating them...WORD OF WARNING, stop them at the first basket. LOL I reordered a Margarita from the table and they brought it to me and it was NOT a Christine Margarita. How could I tell well I am not a Sours Person and everyone with the exception of Moss Fire Grill and Christine Drown the flavor of Margarita in Sours. So I asked Matt to have her make me another one the Bar staff said they would and when he brought it to me SOURS was all I tasted. Walked it in myself and asked Christine if she made it she had not, Remade it for me and Heaven in a glass. So if you do not like sours tell them or they will drown it. Christine makes the awesome margaritas!!! So in closing other than the few issues ( Smoke Area, Loudness, No Res) everything was Very good. I Recommend them so take the little drive and enjoy you Dinner.
(4)
Leanna H.

Great food great people! If you are a local and you haven't been you're missing out. If you're visiting Jax... Make sure you stop here while in town. We liked the food so much we had them cater our wedding! My fav is the carnitas taco.
(5)
B M.

The five star rating................enough said!!
(5)
Sam S.

Just passing through and this place was recommended. If was fantastic! The food is excellent, the atmosphere is unique, and the prices are reasonable.
(5)
CM N.

Excellent. And I'm from California...We know tacos.
(5)
Lindsay R.

Great food, great atmosphere. Just too crowded a lot of the time because its so popular.
(5)
Velpeau T.

Whenever I'm up in Jax Bch, working with friends, I Love lunch time. We quite often head to Taco Lu's. Love the tacos and the service. I also love the new location.
(5)
Eric P.

Great place for lunch. They have a brunch on the weekends that might be worth coming out for. Great service.
(4)
Errol M.

One of my favorite places in Jacksonville..love the brisket and carnitas tacos and deer in a beer
(5)
Carl B.

The best Mexican in the area without question. Outstanding Gluten-free option including GF chips for Celiacs! Only down side is no reservations so wait can be long but they have free valet parking, a good bar area and outside dining. The menu is very reasonably priced - food amazing and incredible salsa!
(4)
Whitney H.

Service is hit or miss. Whatever you do try not to get Zack...he's unattentive and never available. We order guacamole to snack on. He didn't give us a choice on size so we recieved this huge bowl for two people and it costed us $9! Late getting us drinks, never got napkins or silverware, I had to go to the hostes area to ask. But if you're a group of high school girls you should hace no problem getting whatever you need from this waitor. Will not return for some time if at all.
(1)
Bill K.

WE did dinner here last Fri. night and what I had was fantastic, but alas WE will probably never go back there again as my wife is allergic to garlic and the only thing that didn't have garlic in it was the veggie taco and the roasted corn appetizer. So my wife had that and I had the Mahi taco and the Steak taco both fantastic. But I can't rightly sit there and watch my wife drool over what I am eating, and her not being able to share in the deliciousness.
(3)
Jimmy L.

This place is amazing. make sure to order "off the menu". The salmon fish taco is the best thing they offer... It is true that the wait is long, but well worth it. I also dont know how or why they keep their prices so low? Best place in Jax Beach for the quality food at an affordable price.
(5)
John D.

Nice ambiance, good drinks, and great tacos. A little bit of a wait on Sunday at 1pm, but they have this amazing app that tells you everything you need to to know about your status in the queue. Servers are friendly and tacos are fab. I ding them a little on the chips which seem store bought and a bit tough. Otherwise a good experience and pretty damm cheap.
(3)
Mark T.

Some think Lu's has gotten too big but I beg to differ. If you download the app. you can post that you are coming in and the app will set your reservation letting you know your wait time. The food is still awesome. The drinks are also awesome and it is always a great time. All the tacos are really good. the tequila bloodies are the bomb, love the street corn and the guac rocks.
(5)
Justin S.

By far one of my favorite places in Jax Beach! Bartenders are awesome, always keep the atmosphere fun and lively! Good drink specials all day and at happy hour too. The food is amazing too, plenty of great soft taco's and more! This isn't some hole in the wall Mexican restaurant. Check them out next time you are in the area!
(5)
Justin H.

One of the best spot in Jacksonville. Banging Shrimp taco and the cheeseburger taco are delicious!
(5)
Dawn N.

my favorite banging Shrimp
(5)
Jackie S.

Love this place and like the fact they can make orders gluten free and into a lettuce wrap. Banging Shrimp and carnitas tacos are my faves. Only down fall is parking still sucks with new location
(4)
Lita H.

Sangria is fabulous! Had to order two because they were so good. Favorite taco place. Order the nachos and share. They have a repeat customer from us.
(5)
Tim M.

One of the best taco places in Jax. Worth the wait
(5)
John K.

Great food. Great atmosphere. Service was on point, too. Had the bang bang taco and the $10 taco, both of which were delicious.
(5)
Ryan C.

Taco Lu set the bar too high on my first visit! I was taken to Taco Lu for the first time while visiting Jax in Feb and I was very satisfied and impressed with both the margaritas and tacos! I thoroughly enjoyed the standard fish tacos and steak tacos that I ordered, but was very impressed with some of the more interesting ones my friend ordered that I couldn't wait to come back and get for myself! These were the brisket taco, bangin shrimp, and a steak taco with grape salsa. I couldn't wait to come another time for these. Unfortunately a few months later my return visit missed the mark. I was unimpressed with all the food I ordered. The flavors of the first time weren't there and the bangin shrimp taco was especially poor made. Hopefully it was a one time incident because I loved it the first time and I will likely give it another try!
(3)
Jeremy C.

First off, let me say that so far I've been unable to find better tasting tacos around the Jacksonville area. Taco Lu's atmosphere is a truly unique experience with a "day of the dead" ambiance. You can usually find Dos Equis on draft for $2 and their salsa is legit. The biggest con for Taco Lu's is the ridiculous wait time in regards to getting a table. Also, the parking is limited. As a result, you have to use their complimentary valet parking if you plan on going during the dinner rush.
(4)
William R.

The wait is always 1 to 2 hours but the drinks are good. They have great salsa and chips while you wait for the 1 to 2 hours. Great place to hang on a nice sundown summer afternoon. Parking is not bad since they have valet. Still waiting on dinner.
(3)
Jessica C.

The food is AmAZiNG!! bangin shrimp quesadilla is big portion and delicious especially with a margarita. Always crazy busy so unfortunately there will be a wait but worth it!
(4)
Austin M.

Amazing! The Tempeh Bangin' tacos are my favorite by far. All the tacos are cheap ($2.99 a taco!) This place has great food and a great atmosphere. I've never had a bad experience here. The chips and salsa are on point and to die for. I would recommend this place 11 times out of 10.
(5)
Peter O.

H-U-G-E shout out to Ashley and the Taco Lu team. My wife is delivering our 3rd baby tomorrow and Ashley took care of us. Chair for my wife while we waited... only a few minutes. And as always the food was the freshest, the best.
(5)
Jason R.

Really cool spot at the beach. Very good food and the bar scene and back patio is festive. You cross the ditch from downtown and automatically things feel different. The Lu helps make that transition a reality. Great Guac, good latin beer selection, fresh ingredients. The service is lacking, but it's the beach, so don't be in a hurry when you go there.
(5)
Aunya S.

From the sounds of it and the popularity of it I was expecting a bit more. There was nothing -wrong- with what I experienced, it just wasn't everything I was expecting. It's a very loud atmosphere so it's hard to really carry a conversation. It felt like we were forgotten from time to time but it may have just been that our waitress was that busy. The food was good, but nothing to write home about. It was my first experience with a fish taco and I have to say I was thinking it would be tastier and a bit more of a flavor explosion. It seemed a little bland. It would have been nice to have a tray of toppings served with tacos. I'm sure I could have requested anything but having the options on a platter would be fun and make the tacos that much more. I got the baja fish taco, the carne asada taco and shared the queso fundido. None of these really excited me or made me squeal out loud. They tasted "fine" but that was about it. The queso fundido is very greasy, just as a warning! Overall I would not seek this out for an authentic taco experience but I would not avoid this place if others wanted to eat here.
(3)
Genevieve P.

Super yummy, short wait of 10 minutes on a Sunday night at 6pm. Loved the carne asada tacos! Everything is small, but good.
(4)
Tiara H.

This place is one of my favorite restaurants in Jacksonville. Everything I've tried is very fresh and full of flavor not to mention very affordable. The first time I came I had the cheese dip... mmm it's definitely the best cheese dip I've ever had! My go to entrees are the Salmon taco and Bangin Shrimp taco, they never disappoint. The only down side is they are always very busy usually about a 30 minute wait, so try to go at an off time to avoid the wait.
(5)
Joe S.

Great food, too crowded..
(4)
Joshua M.

I have been getting an earful from my girlfriend about how amazing Taco Lu's is. So I finally had to go check it out. I had the Roja enchilada. My g/f had the cucumber jalapeno margarita; and it may have been the best one I have ever had. They also had amazing art work up, and the service was very tentative. I look forward to my new relationship with Taco Lu's!
(4)
Cletus ..

Get the Bangin' Shrimp tacos. Seriously. I liked the carnitas, the missus like the Carne Asada and the $10 Dollar Taco (that's its name; only $5 on the menu). Drinks were great. Tried the daily special Tuna tacos, and the Scallops. Good, but the shrimp and carnitas were best. Fantastic service, but DO plan on a wait during peak times - about 5-20 minutes. (7p on a Friday night, we waited for about 15 minutes). Worth it, though!
(5)
Leslie C.

The atmosphere here is the best we've found in town. The food is pretty good and keeps us coming back. The drinks could be better, but they're passable. The service is almost always great, even when they're busy (which is most of the time). However, the menu could easily be expanded to have more variety and to add a better mix of flavors. I can respect a small selection of items, but only when they're done really well. The ones are just ok. I would advise adding more mexican staples, like burritos and enchiladas. The sides of beans and corn are also just ok, nothing exceptional. Their dessert is really yummy though, I definitely recommend the sopapillas!
(4)
Kristina K.

My mom and stopped in for an early lunch recently while we were nearby. I had a $10 taco and a banging shrimp taco. Both were good but I was a little underwhelmed (especially considering the way people talk about the food here). My mom had two fish tacos and also said they were fine but nothing special. She asked for hard tacos and was brought soft ones. She then asked if she could just get two hard shells to use and was told they didn't have any made so it would be a while so she just stuck with what was brought out. Our waiter was nice and attentive (the place was also almost empty since it was early on a Saturday) but we were sitting close to the front and the group of employees at the host/ess stand were talking so loudly we could hear every word of their conversation (like how they've slept in their cars after a night out). The setup of the place is fun but overall it was just a meh experience.
(3)
Ivy Z.

TacoLu is a great atmosphere. Close to the beach, everyone is relaxed. The tacos were good, but my favorite was the Bangin' Shrimp one - a must get here. Tacos are my favorite food and so I've had my fair share of them, but TacoLu's tortillas are not my favorite, as the flour ones stick to the roof of your mouth, and they only serve you one corn tortilla (every taco fiend knows that will break - gotta have 2). But the flavors were good and the atmosphere fun! I think it was a little overhyped, but I will be back to try margaritas and maybe bump the review up after having a few more tacos.
(3)
Rusty N.

Every time I come to Jax, there's a couple places I MUST go to. TacoLu is one of them. I'm a huge taco lover, of all kinds. And their Spicy Bird (Chicken Taco) is up on some of my all time favorites! They have some other amazing ones as well, the Carnitas, Shrimp and Brisket are all very good as well.
(5)
Peter L.

Nice location on the water. Ordered soup before dinner, my wife salad. They never arrived. The waitress did not even know, she said "oh I guess they never came out with it". Good food and good value.
(3)
Debbie F.

OMG!! This Mexican street corn is amazing!! The combination of the Cotija cheese, chipotle crema and a squeeze of fresh lime makes a flavor explosion on your tongue. The rice comes out green but it's on the money green because of the verdant mix of spinach, cilantro, garlic, and a touch of jalapeÃ±o. The Specialty of the house of course is the Banging TACOS!! There all Bueno'!! Most JAXians have been here since they were kids, dates, special Celebrations. TacoLu's is part of the history in this area and there newest building just turns up more Flavor for there customers! See ya at the LU!!
(5)
Sim N.

You're gonna have to wait, but its seriously worth it. Place is huge and they still have a waiting list, but thats when you know it's about to to amazing. They have an app for the waitlist though so you can see how many people are ahead and how much longer the wait is. Seriously, so convenient. Every popular restaurant should have this. Was seated and attended to quickly. Got their brisket, carne and shrimp tacos to share between me and the bf. I couldn't finish my two tacos but they were heavenly! Dimly lit atmosphere gave the place a chill setting. Only downside was our server was missing when we were done and ready for the bill and my mojito wasn't that great. Will definitely go back whenever I'm in town.
(4)
Elizabeth M.

So I was definitely not impressed with this place and I will probably never go out of my way to go here. The wait was extremely long, the bar was super crowded and the food was good but nothing that knocked my socks off. The drinks were good and were mixed well but they don't do frozen drinks. Ice only :-( My tacolu margarita was a classic margarita and it was good and the size was not big but it wasn't super small either. The tacos.... What can I say about the tacos other than they were good but they lacked amazing flavor. The carnitas taco was a tad oily which is kind of understandable considering it's a pork taco and the carne asada taco was also pretty standard as well but for $3 and $4 a piece I just don't see myself going back. They give you your tacos with cheese, cilantro and onion. Well typically these kinds of tacos come with lime and salsa. Honestly they just didn't work to be presented that great and the worst part was the meat on the carne asada was way overcooked. Overall not my favorite. The saving grace for my trip here was the flan, churros and sopapillas. The desserts were very very good, however at around $7 each a tad pricey for the size. I can probably find something similar at my local Mexican grocery store for about $2-3 each. The service was also decent as well but I knew they were busy, so I tried not to ask for very much. Overall, I don't get the hype. It's okay in my book and it definitely didn't knock any socks off.
(3)
Debbie D.

Good food, fresh, and nice drinks. Will be back again!
(4)
Tyler G.

This place is a great lunch spot. It is always packed and I can see why. The food is usually great, service is relatively speedy and the atmosphere is cool. You have to try the bangin dilla, carne royal taco and debs verde taco. The margaritas are good and often strong. Parking can be a hassle but you can safely park next door in the shopping center. A few times in my many trips here the food has been off flavor - hence the 4 stars. It is usually consistent but sometimes it's off. Definitely check em out!
(4)
Donna S.

This place is the bombdigady for tacos! We've been here once before but not for dinner. I had the sangra-Rita!! Awesome!! Seriously delish! We had such amazing service. Fast, efficient, knowledgeable and very sweet. We pigged out on queso and tacos. Come eat here. It can get busy though so watch out.
(5)
Willy M.

Glad that TacoLu opened up a second restaurant. Bigger with a larger parking lot and with valet. Came here on a Saturday for lunch and it was pretty busy around noon. Took about 20 minutes or so to get seated but it was a nice day to sit on the benches outside and enjoy the weather. We started with a large order of guacamole & chips and boy could we shovel it down! For lunch, we all mainly ordered tacos for lunch and the waiter recommended the special catches of the day tacos. I was sold immediately and ordered the cobia fish taco, scallop taco and the bang bang shrimp taco. All were nicely cooked and plenty flavorful with good seasonings. Some of the others got the brisket taco, fried fish tacos. Also, we got some of their street corn in a bowl to share as well,very tasty and enjoyed it very much. Love the decor inside with the cumbia de los muertos skeleton pictures and cool designs all around. I could see this place in Seattle! Service was fine and was attentive and helpful. Delicious food but a little more on the pricey side but was worth it. Cant wait to come back!
(4)
Tony K.

Food was great, server and service was sub par. Drinks are good. atmosphere dinner party good for all walks. Wait wasn't long for a Thursday Night. Salsa great, spice will creep up On you. Queso delicious. carna Asada blows the $10 taco (filet mignon) out the water. Carna was perfectly seasoned! Customer service was bad, waiter yelled at us to keep it down while taking our order. The way he said it was straight up rude.
(4)
Rodney M.

This place was recommended by resort bartender and she said we would not be disappointed. She was right awesome restaurant and environment. Staff was great and food was unbelievable. Many choices and not you run of the mill Mexican restaurant. Would visit again next time in the area.
(5)
Mariana M.

I recommend TacoLu predominantly for the atmosphere. It is very lively and has great drinks. In terms of food it is good as well, but it is not breathtaking. I definitely recommend getting the queso dip for the table. It is a great way to start the meal. As for the tacos, I got scallops (prepared very well) and the rosa. The rosa is an ahi tuna taco with one giant avacado piece. The wasabi gave it the kick it needed. Overall, I had a good time at TacoLu and would come back with my friends. Note: Be ready for a long waiting line. However, parking is not an issue. They provide complimentary valet.
(4)
Nick V.

Amazing food at a great price, just be prepared to wait a bit for it!
(5)
David T.

Wow. Some of the most amazing tacos I have ever had. Really good and the place itself is very interesting old log building. Staff was friendly. The queso dip with the chips and salsa is worth it. Great lunch exlerience.
(5)
Gabrielle H.

Good tacos but nothing that just blew my taste buds out of the water. Carne Asada had unbelievable flavor- above and beyond any of the other tacos there. Mahi with mango salsa was decent- the salsa was the best part. The bang bang shrimp had pretty good flavor. Chips didn't taste real fresh and tastes stale. Only reason I'd go back is for the carne asada.... and I'd definitely go back for it!
(3)
Lisa S.

The bang-bang shrimp are so good, we had the bang-bang quesadilla to share as an appetizer and we all ordered the bang-bang taco as well. I also had the blackened scallop taco with a fresh avocado slice. It was amazing! The unlimited chips and salsa are perfect. My only complaint about this place was the noise level in the bar area. I could really frequent this place, but would prefer a table in the dining area, so i can have a conversation with the other guests at my own table without yelling.
(4)
Nirmit G.

This place is just AWESOME! Bangin' shrimp and Deb's are just so amazing.Pretty good veggie tacos as well! TacoLu margarita is a must try!
(5)
Ty C.

Worth every bit of the hype. I'm usually pretty skeptical about places that everyone gushes over, but this was really good. The guacamole and street corn was really good. We tried a variety of dishes and everything tastes amazing. I forget which cocktails we tried, but I remember mine was like an Old Fashioned but with tequila and I really enjoyed that; my wife tried two and loved them both. Overall, we'd definitely go back.
(5)
William M.

Excellent service and food! Got the bangin shrimp, carnitas, and salmon tacos. Bangin shrimp is definitely one of the best things on the menu. The "dirty sanchez" (beer and tequila shot) special is also worth asking about ;) This place gives jimmy hula's a run for its money. Will be coming back next time I'm around Jax Beach.
(5)
Shreya L.

Everything was so fresh that the fish was basically flopping around in my taco! Just kidding. In seriousness: with fresh and hand-selected ingredients, there's no bad option on TacoLu's menu. With additional changing fresh catch specials, I can't imagine ever getting bored of the options. I had the Mahi taco (with mango salsa) and a Cobia taco (with grape salsa!) The Cobia taco was better. My complaint about the Mahi taco is that it lacked any zest or spice - although it did taste very good. In addition, I didn't appreciate that the specials were not publicized as being far more expensive than many other tacos. A printed menu of specials would be nice!
(4)
Rory D.

Definitely in my top 5 restaurants in all of Duval County. Mexican fusion food on steroids, & the best selection of tequila, including mescal in particular, in NE Florida. Great layered tacos, seafood tacos & other habit-forming foods compliment the inspired cocktails, including many tequila options. Easy to sit at the bar & spend hours there, especially Sunday brunch
(5)
Diana T.

If you are in Jacksonville, this is one place you need to stop by. The wait is long, but you can easily go hang out at the brewery while you wait for a table. The wait is worth it! I have went to many taco joints before, but this one stands out from the rest. Their tacos are so innovative! I ordered the Carne Royale, Bangin shrimp, mahi mahi, scallop, and brisket. I enjoyed all of them, but the scallop and carne royal really stood out to my taste buds. The tortillas are your normal pre-manufactured flour. Nothing too special about them. I mostly just ate the toppings inside. The atmosphere and service are amazing. I love the whole theme of this restaurant. The only flaw was that I did not enjoy was my mojito with tequila. I love tequila, but it just did not taste right in a mojito. I would probably try a margarita next time. Overall, I will definitely be back when I am in town!
(4)
Priyanka J.

Nice ambience.. salsa was good.. we ordered veggies tacos, shrimp tacos and street corn. Veggie tacos and street corn were good.. didnt quite like the shrimp ones.. the shrimp was overcooked.. The drinks were just ok..
(3)
Stuart K.

This is one of my regular spots. The specialty tacos on the blackboard are not to be missed! My regulars are the Mahi, Banging Shrimp, and Scallop. Mouth is watering as I write this. Honestly I haven't had a taco I didn't like. They are all good! The service is always prompt and very friendly.
(5)
Keely K.

Everything I have ever had at TacoLu has been absolutely delicious! I was THRILLED when I found out about the lettuce tacos... with the taco wrapped in lettuce instead of a tortilla! It still tasted amazing too! They also have THE BEST margaritas!!
(5)
Michelle P.

Tacolu lived up to the expectations that I had for it: worth the long wait. We were a party of 6 on a Saturday night and the wait was anywhere between 45 min to an hour & 15. We found a place at the fully stocked tequila bar and ordered drinks that were not only different but very well-made. The ambience was lively and all the staff we encountered were friendly although they were busy. When we were seated we were brought non-stop refills of chips & salsa until our orders were ready. I recommend the $10 taco (really only $4), the bangin' shrimp taco, and the carne asada taco. This is a great place for anyone who is looking for a fun time without breaking the bank.
(4)
Jay O.

TacoLu can be super busy and require a wait on many nights, but it's always worth the wait. Best tacos in Jacksonville... Maybe anywhere. Highly recommended!
(5)
Sarah J.

Best atmosphere! The marg options are delecious and on point . I know my mexi and this place is hard to beat. It was packed out so be prepared not to rush. If u like hott n spicy ull love the salsa , love it .. Too bad im just work travelin, great bar staff too
(5)
Jenna E.

Hot spot of Jax Beach, it was happening on a Sunday night there was a 20min wait! The service was very friendly but a little slow as I believe it was pretty busy. The tacos were UNREAL- especially the Bangin shrimp (you absolutely have to) and carnitas. And we didn't order any but the staff was very helpful and knowledgable about tequila... Maybe next time! Overall great experience. Ambiance is neat and food is great!
(4)
Allyse I.

When my husband and I pulled up to tacolu's, and there were 20+ people waiting outside, I thought we would be waiting for awhile to get a table. However, the wait was like ten minutes. There isn't any room inside the restaurant for people to wait for their table, so don't let the line outside turn you off. Our waitress was great! Our beverages and chips and salsa were never empty. I got the bangin' shrimp taco and the Baja fish taco. Both were so delicious! I got them on flour tortillas instead of corn. My husband got the special blackened scallop taco, the $10 taco, and the spicy chicken. He enjoyed all three! Reasonably priced, great service, and great tacos!
(5)
Kyle S.

Taco Lu, I love you! The Scallop Taco is not on the regular menu, but this is something you have to try. Incredible flavor and the scallops are cooked to perfection. I've had all the tacos (yes I have a problem) and this one keeps me coming back. Yes all the tacos are incredible, but if you want to try something new you've got to go for the Roja Stacked Enchiladas, unbelievable flavor and the stacked tortillas give it perfect texture. Rinse it down with a margarita and you'll be ready for a nap on the beach in no time!
(5)
I B.

This was a great place. You definitely should know it's a beach-themed restaurant, I didn't realize it when it was suggested. Even with the beach vibe, they provided complimentary valet (which brought this from a 4 star to a 5). The Mexican corn (or elote) was good, but it gets cut off the cob before it's served. This is the first place where I've tried a fish taco and it was a good choice.
(5)
A B.

We didn't mind the 45- minute wait - they texted us which meant we didn't have to be outside on the benches with the masses. The place was crazy loud so keep that in mind. Our server was fantastic. He worked his tail off in that crazy crowded place. The queso with chorizo was fantastic. The bangin shrimp was tasty. The brisket was the worst I've had anywhere. Good luck cutting it with a steak knife. Avoid it. Our food was warmish but not hot. We enjoyed the experience; nothing about the place calls us back. Jacksonville just doesn't have much to offer (but they think they do) so this place is always packed. It's the place to be but not the place to eat.
(3)
Jamie B.

Always a 5! If you haven't been...go right now! It is an amazing spot in Jacksonville Beach. It needs to be a Triple D location! Today my friends and family made the hike from Fernandina to Jax Beach just to dine with the Lu! We had a few Lu Newbies and a few Old Hats! We explained how good everything was and let them just dive in. The wait was not too bad and just FYI 75%of your party needs to be present before you are seated...which is fair! Today I opted for: Carne Royal and Bangin Shrimp. Husband and nephew also got the $10 Taco, Grouper and Brisket Taco. We always get a side of the mexican street corn. This time my friends ordered the Fundido App and it was amazing! Just get it...and if you like cheese you won't be disappointed! The Carne Royale is one of my faves...steak, grape salsa and Brie! It is sinful. The Bangin Shrimp has cabbage, chives and those spicy battered shrimp! So tasty! My husbands brisket taco was marinated in amber beer and man was it good! My nephew loved the grouper taco with pineapple salsa. Happy hour was over at 2pm which I don't get at all however, draft beers were only $3. We don't always drink beer but when we do it's Dos Equis and it was goooood! The vibe is on point. The restaurant is set in a log cabin and has a voo Doo theme with skeletons artistry and patron bottles as light fixtures. They have both indoor and outdoor seating. That is about all I can tempt you with so go now...well not now they are closed but soon!!!!
(5)
Jeremy K.

TacoLu is consistently good. The service is great. I love their salsa and Bangin' Shrimp tacos and enjoy the atmosphere. The prices are very reasonable as well. Try to go at off peak hours for the best experience. If you see open parking spaces out front, drive right by the valet station. Even though it almost looks mandatory to valet, this is not the case if there is a spot out front.
(5)
Kay T.

Excellent happy hour prices! $2 DosXX, $5 margaritas, $3 wines from 2 pm until 7 pm. Highly recommend the queso fundido as an appetizer. Can't wait to come back for more delicious food!!!
(5)
Ashley B.

This place is kinda cute! The decor is on spot if you're in search of hipster meets day of the dead meets strange, perhaps a bit disrespectful, shrines to Madre Maria. The food was disappointing after seeing such great reviews. It wasn't bad, just nothing special. I had the three vegetarian tacos and guac. Everything was just a bit bland. My favorite if the options was the avocado taco with lots of added salt. The salsa was good. This vibe is fun, the servers are hipstertastic, the shirts are fun, the drinks look good though I didn't try them, but the food doesn't have me begging to go back.
(3)
Chris D.

If you can stomach the wait, this place I s pretty cool. Great Mexican food that's fun & flavorful. Love the decor as well. We sat down and ate at a table & that was good. Later we moved to the bar ( we got lucky to find a few bar stools) to have drinks. Let me tell you! Tequila 101! The bar tenders are true craftsman & know their tequila. I would suggest the jalapeÃ±o margarita. The best I've ever had! Follow up w/ bang bang shrimp...ole!
(5)
Barbara K.

Wow, where to begin? Sat in bar area - waitress Jesse fabulous. Bit loud but so is the entire restaurant. Dinner companion had Roja enchiladas and said it was good. He got the cilantro spinach rice that I sampled-I love cilantro so the rice was great! I had The Carne Royale. Bit spicy but love the Brie cheese & grape salsa.
(5)
Katy S.

So - transparency: the wait was an absolute PITA (pain in the....) and it took a long time to get our food. The tacos and cocktails, however, were so good that I am still giving this place 5 stars. We arrived at 1:00 pm on a Saturday and were told there would be a 30-45 minute wait. We went straight to the bar and I was happy to get to enjoy a Sangria Rita - such a lovely combo of 2 of my favorite drinks. Also noteworthy was the Jalapeno Margarita - yum! The bartender messed up and gave my sister the wrong drink, so she was given an extra one for free. Upon being seated, we were excited to see fresh chips and salsa - the chips were fresh and still warm and the salsa was delightful. I went for a regular Sangria after sitting and that was really good too. I ordered a Bangin' Shrimp Taco and a Brisket Taco. My husband and I shared the Mexican Street Corn. All of the food was legitimate. So so so god. Moral of the story: be prepared to wait, but once you get the food it is a real party in your mouth.
(5)
Vanessa C.

Awesome tacos and awesome quesadillas! It was an hour wait, but we did not have reservations with a large party. There time line was on the dot. The bartenders were great. I were w some people who ordered margaritas and mojitos (w tequila) which they loved. The beer according to those I were w, was great! I had a mixed drink, old smokey which had a floater of jack. So good, but definitely a sipping drink.. I only needed one for the whole night. I'd definitely recommend this place!
(5)
Vicky L.

Simple ideas is the way to my tummy. And this place nails it. We started with the queso with chorizo. It's white cheese, different from the yellow that I usually see. I was disappointed that they didn't pour off the fatty oil from the chorizo. I ordered three tacos for $2.99 each: the Baja fish taco, carnitas and the $3.99 carne asada. They were all really good, but the fish was my favorite. Battered and fried to perfection. This place offers complimentary valet parking because of it's small parking lot. Pro-tip: bring a flashlight (install the app on to your phone). There are some dark corners which makes reading the menu hard.
(4)
Courtney Z.

Decided to try something different today. So happy we went to Taco Lu! When seated we didn't have to wait long for service. I wanted to try a Margarita, so I got the sangria-rita, since it was a mix of my 2 favorite drinks. It was really refreshing and I would definitely recommend it if you like sangria. We ordered the queso to go with the chips and salsa. I couldn't stop eating it! For my meal I ordered the bangin shrimp quesadillas, so freakin delicious! It had so much flavor and a lot of shrimp in each bite. My fiance tried a few of the tacos, he said the $10 taco was his favorite. I didn't end up trying any of them since I was so full from all the other things I ate. I would definitely recommend this place to anyone that wants a great margarita and delicious food.
(4)
Ian U.

Very cool place. It was clear when I arrived that it would be good because the place was packed with a 20 minute wait! The food is more of an urban twist on Mexican. They have very creative and good cocktails. If you're looking for typical, classic Mexican you might not get what you're expecting but I doubt you'll be disappointed.
(4)
Candy K.

Love this place! Great patio, delicious food and great drinks. Definitely try the tacos on special.
(5)
Deprina G.

I'm sorry. I am not about the Tacolu Hype. Maybe it's because I have been to a lot of Fantastic Taco spots. I am just giving an honest review. I ordered The bang bang shrimp Tacos and the Chicken verde. They we amazing and this is why they get the 3 stars. Churros Good. The only reason they don't get 5 stars is because I don't feel like it was something different. I mean I could have made those same tacos at home and the size of them I think they should be even cheaper.. Maybe even put in some type of make it yourself combo for 6$ that includes 3 choice tacos and a side.. I was starving after 2 I thought at least rice and beans or something different should be including. I mean it's something like Mexican food 3.5 stars
(3)
J G.

I never understood why people would wait in line for tacos. I get it now :-) Still not sure I would wait hours, but these are definitely the best tacos in town! Plus, it is a the perfect choice for a less expensive date night or a family with kids outing. The management also seems to be great and truly care if there is a problem. I have had to complain only once (I hate to complain at a restaurant) and the manager quickly came to the table and went above and beyond my expectations to make everything right.
(4)
Emily B.

The house was packed (as you would expect for a Friday night), so our wait was near an hour. The salsa and my margarita were pretty good, but the queso and service were only average. Free valet was a nice touch, especially for a place with limited parking. It's a little pricey for Mexican, but.... The tacos were freaking spectacular. I had the bang-bang shrimp taco and the Carne Royale (from the specialty section). The shrimp were good, but that carne Royale was delicious! Carne asada with grape and Brie "salsa" on top. Sounds sketchy, but totally worth the extra couple bucks. I'm looking forward to another visit to try out some other tacos!
(4)
Lara S.

Simple, creative, fresh food. Lively, fun, colorful atmosphere. Young, friendly staff. A Jacksonville staple - completely worth the wait. Ask for Deb's green salsa...
(5)
Ray S.

Haven't been here in a while but the last time I was here the food quality fell off a little. I remember coming here when they first opened and the shrimp in the bangin taco was huge but now they are little tiny shrimp. They are about the size you would use for fishing bait.
(3)
Lilly C.

I go to Taco Lu weekly. The owners are very sweet and this is by far the best Mexican place in all of Jacksonville. The food is fresh and delicious. All of the tacos are reasonably priced. My favorites are Taco Rosa (tuna taco with avocado/cucumber salsa) wasabi cream sauce and the Carne Royale( steak, Brie with grape salsa) sounds little strange at first but it's amazing! A must try! Another good one is the carnitas or the brisket Philly style!!! My favorite drink is the Sangria-Rita!!! You will be addicted. All the staff there is fun and friendly. The brunch is my favorite in all of Jacksonville and is served on Saturdays & Sunday's with happy hour prices on drinks! This is a can't miss spot if you are only in Jacksonville for the weekend! There is also an outdoor patio that is perfect on a nice day! Long waits on Friday and Saturday nights. Just head to the bar grab a drink and you won't be sorry you waited!!!
(5)
Kevin L.

This place has been highly recommended by most people I've met since moving here, and the food and Margaritas delivered. The $10 taco was the buzz from most people, but the Bangin Shrimp taco was my favorite. Next time, I'm getting two margaritas, guac for appetizer and 10 bangin shrimp tacos... One suggestion- if you are looking to have a quiet dinner, this is not your place. Granted I went on a Friday, but goodnight it was LOUD! 10 wasted 21 year old females did not help, but it was lively in general. Just a heads up Bc we had a couple get seated next to us leave after 2 minutes given the noise. Overall, awesome food, great service (Romana killed it for us), good drinks and fun atmosphere. See you soon Tacolu.
(4)
Jeremy M.

Great food for a great price. And you don't have to wait in line long. The atmosphere of the restaurant is why I like this place.
(5)
Daniel D.

TacoLu hits all the right spots. This restaurant has a great experience since the first moment you get there. Once you reach the place you are greeted by complementary valet parking, from there you get to a host station where very friendly hosts will guide you to your table. Once you enter the rooms you start feeling a very joyful atmosphere, with good music but it stills lets you enjoy conversations. And finally the tacos.... I tried 6 different tacos, they were all good, but the shrimp taco was just mind blowing, best taco I've ever had. In addition our waitress was very friendly and attentive, she made sure the whole experience was perfect. Overall, if you want some good tacos this is the place to go.
(5)
Josiah P.

Taco Lu is a must visit restaurant when you come to the beach. It's always packed and always worth the wait. Awesome food and drinks. The crowd is fun. Outdoor seating is nice. This place is a legend. It's all so good. Bring all your friends and they will thank you.
(5)
Erin C.

1st time here and can't wIt to come back! Best chips, salsa and guacamole EVER!! And the tacos are good too!!
(5)
Derek N.

New location, but not what I remembered. The food was ok, a little pricey for the taste. I had enjoyed a couple years back some original location Taco Lu's. maybe it was the new location or the area we sat which had no A/c and was very uncomfortable. The best thing we ordered was the chips and queso. The queso bowl was quickly emptied and we started working on the free salsa which was good. I had ordered the El Explosivo... it was no goodo!!!! There was little flavor and the thing fell apart, which made it hard to eat. The brisket seemed tough and over cooked. 3 stars because I know this place can be better. Plus the cheese dip is truly why we go.
(3)
Kristen K.

Stopped in for lunch during a work trip and left super disappointed that I can't head in here any time I want. We both went with our waitresses recommendations; bangin' shrimp, the carne royale, and the avocado taco with ahi. I am so glad I went with her recommendations because they were phenomenal. We also ordered the guac as an appetizer and the mexican street corn as a side, neither disappointed. We ended up with way more food than we could eat but I am glad I went for the variety.
(4)
Vanessa T.

Went for lunch today, first the restaurant is really eclectic and cool. The parking is kinda weird, a few spots out front you can park in or you have to do a complimentary valet. For lunch we got guac to start with pink chips! The chips were hot and crispy and guac tasty with pepitas sprinkled on top. The tacos: bang bang shrimp, great! Brisket taco very good, I like the cilantro, onion combo on tacos! And I have to tell you I got a side of the street corn,( I had gotten before and was not too impressed), this time came out great! !!! Corn toasty, spicy mayo, cheese, and spices, ohhhhh how delish! I was fully satisfied and stuffed when leaving!
(5)
Maya C.

Finally made it out here yesterday! When they say "get here as early as possible" they really mean it. Valet and non-valet parking can fill up very quickly because of the small parking lot so I made the decision to park in the shopping center next door and walk over. I used the side entrance that led into the bar and was taken aback by the liquor shelves. EVERYTHING was top-shelf quality. I met a friend at the bar as we were waiting on the others before we could be seated (since they don't take reservations and won't seat everyone until most of the party arrives). A friend of mine recommended the Sangria-rita - half-sangria, half-margarita. That was very good but it could have been a little sweeter. Our friends arrived and we were able to get a table in the bar area. Our waitress came out with chips, salsa, and guacamole placed on a lazy susan. The chips I believe are housemade, not those regular tortilla chips you can buy in a store. The salsa was very good and fresh as you can taste just about every herb and spice that went into making it. But the guacamole was excellent! I like my guacamole creamy without any avocado lumps and this was perfection. I think the roasted garlic that's in it did it for me. I had a hard time trying to decide what tacos I wanted because they all sounded really good but I went with the Carne Royale, Scallop, and the TacoLu Verde. The TacoLu Verde was the most disappointing taco. This taco had Pulled Chicken, Tomatillo Verde Salsa and Monterey Jack Cheese, simple but good or it should have been. The chicken was kinda dry which I think the salsa was supposed to help with that, but not enough salsa was used. It ended up looking like the chicken was dipped in the salsa. Now on to the winners: both the Carne Royale and the Scallop tacos were excellent. The Carne Royale had Carne Asada Steak with Brie and Grape Salsa. Grape Salsa??? Yes! The grapes are sliced thinly in a thin salsa and the sweetness of the grapes went perfectly with the steak. Absolutely wonderful. The Scallop taco was one of their chalkboard specials and it was also excellent. They use the Sea/Diver Scallops, not the Bay ones in case you're wondering and they are blackened. Some of my dining companions let me try their Mexican Street Corn but I wasn't impressed with it. It was a nice side though. As far as dessert went, the only item they had left was the Sopapillas, which our waitress described as a fried puff pastry with butter, agave nectar, cinnamon sugar, with a scoop of ice cream. Now, I've had sopapillas before and they weren't puff pastries and had honey with them so that completely turned me off. I was full by this time anyway. I'd definitely come back to try some other tacos
(4)
Nicole E.

OH EM GEE! This place is amazing! I work at a Mexican restaurant so I'm always a little iffy about trying other places considering how popular my job is but this place nails it. I'm not from Jacksonville so I'm not familiar with any Mexican joints but this place hits the spot. I started off with their TacoLu margarita at the bar while waiting for a table (which took less than the time given) and it was very good. Not too sour not too strong which is what you'd want in a margarita. Then, we sat down at our table with a server named Zach/Zack and he was very informative about the menu. He knew what he was talking about and was helpful with any questions we had. He gave us his honest opinion on the menu which is something I look for when I go out. I ordered a beef quesadilla (kept it simple) but my siblings ordered the Bangin Shrimp and the Carne Royal tacos and they LOVED them! It looks very strange written down but the flavors meshed well together. Overall, I had a really good experience and will be coming again soon! :)
(5)
Alexis K.

The experience is pretty fun, but it is VERY noisy. Not a place for a dinner if you want to talk. There wasn't a big variety for the menu but it was very delicious regardless. Fish taco wasn't a good taste to me. But I don't like fish that was farmed in a beer can either. Overall fun place.
(4)
Gregory C.

Usually a good place but Sunday was not. No line for once but once we ordered it went down hill. Ordered a Pacifico and watched it sit at the bar for 5 mins before I finally got up and grabbed it myself. the server either didn't notice I grabbed it or pretended she didn't notice when I magically appeared with a beer. Ordered the $10 taco and another and both were COLD. Like they had been sitting forever like the beer. Gross and the meat in the $10 was overcooked gristle, certainly not freshly cooked Filet Mignon as advertized. Yuk! Also, the place is getting gross. They REALLY need a deep clean, glass rings, food waste on the tables and a general sticky and icky is starting to creep in to a usually clean and tidy place. I will return because they usually get it right but they also may becoming a product of they own success, coasting.........
(2)
SJ W.

Love it! Nom!
(5)
Michael G.

Great tacos, endless FREE chips & salsa and cool atmosphere at the beach. Would be 5 stars if the draft beer selection improved.
(4)
Jarrod C.

extremely impressive tequila selection. Bartenders who know the lines very well indeed. Fresh ingredients throughout the operation EXCEPT that their tortillas taste like pre-manufactured flour. Don't know if they are or not, but I can go to several hole-in-the-wall places in Jax with far better tortillas (smaller, corn flour, 2x per taco), and the tortilla's a big element of the overall enjoyment of the taco to me. They seem always quite busy, though, so I guess my view of those tortillas nearly entirely ruining what would otherwise be inventive and delicious tacos is not a shared one Funky property with lots of charm. Great tequila and bad tortillas abound.
(3)
G A.

I understand what all the fuss is about. I went for lunch and had tacos....incredible. Loved the vibe of the place and would definitely go back again when I'm in Jax
(5)
Kayla T.

Delicious bang shrimp tacos and red pepper margarita! The atmosphere is amazing and great service.
(5)
Nathan N.

Top notch taco restaurant with amazing ingredients combined in a way you haven't tasted before. After snacking on some chips and guacamole before dinner, I enjoyed a margarita and three tacos for dinner (I recommend the Royale over all others). Plenty of food, reasonable prices. I highly recommend!
(4)
Robin C.

The food was great, the decor very cool, but the atmosphere was louder than loud. Every utensil clink in the whole place reverberated throughout, as well as voices. I couldn't hear the person across the table or next to me. I won't go back.
(3)
Lisa E.

I've been going to TacoLu for years - it was great in the little house. Since the move down Beach Blvd, quality AND service have sharply declined. Does it have anything to do with selling out to Milagro?? The most recent visit, on Valentine's Day, was terrible. All of the food was cold, including the chips and queso (and $7 for a small side of queso?! Queso that's more expensive than the same size of fresh guac?!). My husband ordered a beer, the waitress verified that it comes in a can - we don't discriminate against a can. Although, after having to ask for it twice, then having her hand him the can and walk away without opening it, or bringing a glass made the experience much less than what the owners are hoping for, I'm sure. It was pretty cold outside and the AC was blowing hard in the front room where we were seated (in the front room). Also, there was an awful smell throughout the building - definitely a sewage smell. This was a really unfortunate experience - we normally bring out of town guests here because the margaritas, queso, tacos, and ambiance are generally spot on; however, the past few visits have been the same as above. Definitely doesn't warrant an hour wait outside for terrible service and cold, sub-par food.
(1)
Lindsey H.

OMG SO SO SO GOOD!!!!!!!!!!! I was sent here by a local and it was a FANTASTIC choice! Talk about homemade Mexican food... I had the guac and a shrimp quesadilla. Both were phenomenal. The only thing I am bummed about was that I couldn't stay to try a margarita! Will be back to this place for sure! Friendly hostess and server, quick to bring everything out, and great food. You can't ask for more from a restaurant! Loved it.
(5)
Kat V.

YES! I highly highly recommend this place, I'm from Miami and the carne asada taco is very similar to how it's served Hispanic style!! I loved the shrimp taco as well, my boyfriend and mom tried the fish taco which didn't look that great but said it was delicious. The margarita was very good. The decor is cute but honestly it's way too much into religion, anyways it's great place. Take out is ok , it's more fresh to order in. The wait is about 30 mins but well worth it. I usually eat about 3 tacos and I'm stuffed, a happy camper. I don't recommend the $10 taco (that's the name of it, it's like $4) because it's a pointless taco with no flavor. I never got the Queso Fundido when I ordered it so we canceled it once the tacos came out. The waiter seemed overwhelmed but really nice , it was packed! (This was a Wednesday night)
(4)
Kelly C.

Finally got around to coming here. I love the decor. It's all Dia de Los Muertos. There's a giant fireplace in the center room, which is lit too dimly but other than that all's cool. The staff is very friendly. The salsa and chips are quite delish. A little spicy, which I love. Ordered the Bangin Shrimp, Steak Royale, and the scallops. The shrimp was... bangin! Although they're fried so you don't get much of the shrimp flavor, the sauce is outstanding. A little spicy and tangy. The steak was cooked perfectly with these bits of grape that made the flavor quite interesting. And with brie! God I love brie! Lastly, the scallops... Although they were pretty good, I've come to realize that I just like scallops on its own. The sauce just covers up the flavor of the scallops too much for me. Overall, I really enjoyed this place and would definitely come back.
(4)
Stephen V.

Let's be completely honest. When Taco-Lu changed locations the hype went up and that quality of the food and service went way down. Look this place is great for the under 30 crowd that wants to feel like they are at the "popular" place, but I can't see why any adult would want to go there. Parking is a hassle, the acoustics are awful to the point that everything is a noisy din, and the food isn't fresh. Maybe it was fresh when I placed my order, but then it takes so long to get your food that it could have gone bad in that time. I know this isn't a popular opinion, but I am consistent in regards to food and service over hype and atmosphere.
(2)
Marc M.

A mainstay for our family. Great prices, tasty tacos, plenty of chips and salsa. Can be very crowded at times and can sometimes have spotty service...but we'll keep coming back for the quality food and fun atmosphere!
(4)
Katie B.

One of the better restaurants I've been to in Jax. Love that it's local! Good taco options and it was super yummy too! They even have tempeh tacos and a vegetarian taco. Even though I'm not vegetarian, I love when I have the option. I hear their bangin shrimp is really good, but I don't eat shrimp. I got the beer battered fish taco and it was so yummy! I also got their spicy bird and only are a bite cause it was SO spicy (I know it's called spicy bird and I should have known...). Loved their chips! And queso was pretty good, not a TON of flavor though
(4)
Gary R.

We have created a few TacoLuaholics! We have company from Illinois and New York and the first thing they want to do is do DO LU. Homey, quaint, and not a chain. My wife and I have a standing Taco Tuesday. The owners and staff are great, the food is great, and the staff now knows us, and makes us feel like part of the LU family. For all the one and two stars - Yous a dummy!
(5)
Wanda M.

Very good food, very nice atmosphere but you have to valet park your car which of course will cost you! Prices are reasonable so if you were spending more cash on a meal , it's basically a wash. We have been twice and will go back again!
(4)
Samantha C.

Since moving to jax i have been trying to find some very good mexican food. not only because i love mexican but real mexican food is amazing and hard to find! i first went with my cousin who was in town visiting and we went a little later at night so we were seated right away. the tacos and street corn are very very good, the next time i went i took my mom and took a little longer to get a table and we opted to sit outside next to heaters but the food was still good. it can get a little pricey but i will be going back for more.
(4)
Jericho S.

Like most popular places, timing is everything as this place is no secret to locals. Be prepared to wait unless you come in early. Also you won't be seated till most of your party is there. Parking lot is pretty small so avoid the late lunch and dinner rush. Absolutely the best fusion tacos. The avocado taco with seared ahi tuna is hands down my favorite and the best thing ever. Blackened Mahi mahi and mango is also pretty good. My sister had the Carne Royale with Brie, grapes, and steak, and it was so good I promptly finished it when she reached her taco limit =P. As with most fish tacos, you have to enjoy it fresh, so doggy bags and belated to go orders won't be too good. The exception is the Carne Royale which is still amazing reheated. Also the guacamole here is too good to pass up. Come here hungry with friends and family with small stomachs, and reap the rewards of cleaning their plates =P.
(5)
Sarah I.

Absolutely amazing, I LOVE this place! I'm so glad they moved to a bigger building. I always get the tacos because they're delicious, especially the bangin shrimp taco (or get the bangin shrimp quesadilla if you want cheese). Seriously, its so good. Yummy drinks too and they have a decent happy hour. Really the only downside is that this place is always packed (expect to wait about 45 minutes or more if you try to go for dinner or on the weekend) and that its closed on Mondays.
(5)
Jack B.

doesnt get any better than this!!! best restaurant in jacksonville!!!
(5)
Lisa S.

Yum, yum, yum! Can't say enough about this place. Since we were on vacation, it was our first time. Everyone absolutely loved the food! It was great that you could mix and match the tacos. I ordered the blackened scallop taco which came with 3 huge scallops, the blackened mahi mahi taco and the spicy chicken taco. All were simply divine. Service was great, despite our waitress telling us (after the fact) it was only her second shift on her own. This will definitely be something we try again during our next trip back to Jacksonville! It's a must try!!
(5)
Frank P.

I love the Tequila menu - some as good and as smooth as scotch. The food is very well done. High quality and different. Worth the wait!
(5)
Mark B.

It has been awhile since I have been to the Lu. I will say that the move did them well. The food was a lot better this go round. I would rather see the homestead still in the building (I grew up at the beach) but the Lu did it respect. The building inside still is the same old log cabin style. The outside is a whole different subject thou. On this trip I did the bangin shrimp, brisket taco and the spicy chicken. all were good the shrimp were fried nicely but the chicken was dried out. I really liked the brisket it had good flavor but not any heat. The chips and salsa/hot sauce was quite yummy to and even had a fair kick to it. So Lu it was good and I will return.
(4)
Jerry T.

This place dishes out some of the best tacos in Jacksonville. The bangin' shrimp are my favorite. They come complete with 4 or 5 shrimp, deep fried and tossed in a creamy, wing-like sauce with fresh cabbage and a lime. The Royale is another winner, with carne asada, brie and grape salsa. The seafood specials are usually pretty good, and vary seasonally. The rice and beans are kind of bland. The queso is stringy and delicious. The guacamole is creamy with just the right amount of spice. The bar here is top notch. If you look into the refrigerators there are a ton of containers and eyedroppers of concoctions that are made in house. The Bloody Marias are awesome - bloody mary mix with tequila and lime. The house margaritas are pretty solid, and as some of the more adventurous ones like the Jalapeno or double barrel. My only complaint is that the drinks are very small for the price, but the tequila list is second to none in Jax. All in all, I think that Taco Lu's is monstrously overrated and not a good deal for the price. Having said that, it's really the only place serving tacos this good so they have me by the balls. The crowds are ridiculous if you come on the weekends. The staff and most of the patrons are pretentious. Parking is valet, which is a waste of time and money for a small parking lot.
(4)
Michael Hosto H.

Over rated. The food is average but nothing to write home about. Do not come here expecting amazing mexican food. We go to Cantina Laredo for great entrees. Guac was average .... tuna taco was bland. Margaritas were good but they use the wrong glassware for great margaritas. Tall and skinny glasses don't have enough salt line. Speaking of lines..... wait times are very long. Will not even let you put your name in until your whole party arrives at restaurant. It's OK on occasion for a fun and cheap night out but not worth the wait.
(2)
Sam S.

Bangin shrimp taco all the way.
(5)
Andrew R.

Cool vibe. Asked the waiter to surprise me with the best of 3 tacos. That he did. Beef with some sort grape sauce. It was a delicious explosion of goodness. Hate paying to park the car though, but worth a stop.
(5)
Robert J.

We eat here alot. .. Always great food. . Service is good. You have to be patient because they are always busy. .
(4)
Eryn M.

Great, inexpensive place for tacos. The bangin' shrimp tacos are awesomely crunchy. The cheeseburger tacos also rock; they have pickles and mustard on them. Perhaps the best part is that you can eat for less than $10 if that's your goal. Be sure to check out the margaritas too!
(4)
LeAnn T.

Fun Food! Great atmosphere, fantastic service, & delicious food. No wonder TacoLu is a local favorite.
(4)
Anna H.

I read great reviews on several of the social media sites and when a friend suggested we come here I was in. We started the drinks right? Some Sangria and for me a Tacolu Margarita. Nice drink and I was impressed, not being a Tequila drinker, tart and salty. After that we had chips, salsa and the guacuamole. The chips were crisp and salty with a good flavor, salsa nothing outstanding but not the worst I have ever had but the guacamole was tasty, creamy, chunky all at the same time. I'm thinking we are off to a good start. Our server reeled off the Taco of the day list for us and it sounded interesting. I chose the Blackened Scallop, Some spicy chicken taco called something Bird and the Spicy Ahi Tuna with Wasabi. Not a good choice, the Tuna was bland and not crisp as I expected, and Wasabi evidently did not make it into this dish. Even worse was the Spicy Chicken Taco. Spicy for sure but it was almost like an afterthought. Oh let's throw some chili powder in here cause it's so bland and tasteless.. What a fail. The Scallop was the only thing that was worth eating. Scallops cooked perfectly, seasoned with a great flavorful kick. I ordered the street corn? I my world and prob most of Mexico the corn comes on the cob from the grill and not in a cup with a spoon. I could visualize a 5 gallon of can corn being heated up and then cheese being sprinkled over the top. So those are my thoughts and I'm sticking to them. Meh is the perfect expression for this restaurant.
(2)
Julie M.

The Lu is always a good time! Great tacos, great drinks, and an awesome happy hour on the weekends!
(5)
Jaimie L.

Whenever I'm craving tacos we always come here. The first time me and my boyfriend came here was a Friday night after work.. BAD IDEA.. the wait was almost 2 hours.. but we stuck it out and woahhh was it well worth the wait! (I would NEVER wait this long usually) The tacos tasted AMAZING.. heaven wrapped in a pillowy shell. The service was great and the food was even better!
(5)
Griffin F.

Hands down my favorite taco place! Bangn shrimp, carnitas, and the brisket is the perfect set up
(5)
Zach D.

I loved it! Me and my girlfriend went on our 4 year anniversary after dating long distance for a while. Our server Dan was so incredibly friendly and had absolutely the best recommendations. I really wanted to write this review to say that the food was perfect and the bangin' taco should come standard with grape salsa. That was one of Dans recommendations. He wore a beanie. I wish I knew his last name. He did an amazing job making our day special for us. Thank you so much for the amazing exprience
(5)
Karthik R.

I had the don "the magic Juan" brunch tacos. These were comparable to Texmex tacos, which was my goal. They used tater tots instead of real potatoes which made the food a bit greasy - next time I'll order without them. In short the food and the menu is inspired. The food and ambiance is pretty Americanized, which is what I was looking for . Service was fast and prompt.
(5)
Cara M.

Taco Lu has quickly become one of my favorite restaurants in Jacksonville. The atmosphere is awesome, they have huge murals covering their walls done by local artists. They service is outstanding as well; even though they are always packed I don't think I've ever waited more than 10 minutes for a table. And the food comes so fast! I usually stick to my favorite- 2 spicy bird tacos and Mexican street corn. It is SO fresh (cut right off the cob) A word of advice though- once you order the corn, you'll never go without it again! It's topped with cheese and a chipotle cream sauce that is irresistible. I don't eat red meat, but I've heard the brisket taco is to die for. And for vegetarians, they have a tempeh taco as well. Overall, I've really never heard anyone complain about the food they've receive from the Lu. This place is local and fun, it's a great spot for ANY outing. Every time my family or friends visit we meet up at Taco Lu. I highly recommend it!
(5)
FoolMeOnce...Again T.

One word: OFFENSIVE. Decent food but WAY TOO MUCH GARLIC in the salsa. I just ate the leftover rice, beans and tacos and now I think I have garlic breath from that as well! No one likes garlic breath like that!! Definitely a romance killer :-(
(2)
Anna M.

Taco Lu has a very nice atmosphere with a beautiful back porch that's the perfect setting to enjoy a margarita. They make THE BEST skinny margarita's...never too tangy or sweet...just right!
(5)
Shari A.

Love love love everything about this place! The decor and ambiance, amazing margaritas, impeccable food, and we had amazing service. I am gluten free and the waitress made sure what I was ordering was safe for me to eat. Cannot wait to go back.
(5)
Crystal C.

Let me first start my review by saying TexMex food is my favorite. And I gave this place five stars. So....safe to say, I loved this place. Chips and salsa are very important to me, and they were both delicious here. The salsa is medium thick, mildly spicy and oh so delicious. The chips weren't paper thin; they were strong enough to pick up the salsa without breaking. I had three of their specialty tacos- cheesburger, pork and shrimp. They were all very delicious. The interior decor is interesting too. It looks like a log cabin. This was a wholly delicious, satisfying Tex-mex meal in Jacksonville.
(5)
Tori B.

What a cool place to hang out and grab a drink with some friends! Or, do taco night with a date, family.. Or just you! Went in for dinner last night, complimentary valet parking, waited less than 5 minutes to be sat and was greeted promptly. Chips are awesome, good salsa and queso was good too (although a bit overpriced). My husband and I each ordered 3 tacos which were all good, and we ordered a side of the Mexican street corn.. It is an acquired taste.. One that we did not acquire during our meal, so we sent it back. Other than the corn everything was awesome. Great prices.. We got beer, queso, 6 tacos and our bill came to just under $30. Check it out for yourself!
(4)
Kara P.

This is one of my teams favorite places we come here every time we have a recruit. The owners are the nicest people ever, regulars bring them gifts often. My favorite thing to get is any variation of the salmon or scallop taco. Add fresh avocado to the fish tacos it's superb! With bottomless chips and salsa the queso is an absolute must! I have had the spicy bird, brisket, ban bang taco and the bangindilla; all were phenomenal but as I said the blackened fish specials are my favorite. What I love the most is the simplicity of the food. When you're using wholesome and fresh ingredients it's best to let the food speak for itself and that's what the chefs do here. The scallops come with a slice of fresh a avocado and cabbage slaw. So simple yet mind blowing and delicious. The vibe here is fun and relaxed I'm in love with the decor. It's warm, vibrant, fun and welcoming. I always take my visiting friends and family here it really is a must if you come to the Jax Beach area. Oh and don't forget to get some gum on your way out the door.
(5)
Robin R.

I went in with pretty high expectations based on the other reviews here. We went around 5:00, and it was already pretty busy so we had to use the valet. Not something I'm used to doing for a Mexican restaurant. I really liked the decor inside. The staff was friendly and the food was decent, but I've had better tacos in other local restaurants. I had the Bangin Shrimp taco, which I would give a 4/5, and the Baja Fish taco, which was slightly cold and would get a 3/5. I got the Cilantro-Spinach Rice as a side and it was pretty tasteless. My husband got the street corn which was probably our favorite part of the whole meal. The final bill was pretty low, thankfully, because we didn't get any alcoholic drinks. It was a nice place to experience, but I don't think I would go again. It was already pretty loud at 5:00, and I'm sure it's worse later in the night. It's not worth the hassle to park there for a meal that's just okay.
(3)
Kate R.

The best mexican
(5)
Cynthia R.

I love "gourmet" tacos so was really looking forward to coming here. I had heard about TacoLu from the owner of Taco Mamacita in Chattanooga...I was NOT disappointed! The TacoLu Special is to die for and the Brisket broke my mouth (in the very best way)!! Decent service and the waitress answered all my questions without getting cranky!Overall a great dinner experience!
(4)
Virginia M.

I feel like there's more room at the old Taco Lu's location that the new one. This place is always packed! I love their margarita's and the 10 dollar taco. The avocado taco, banging shrimp, and fish taco are also good. The service is great. I would return.
(3)
Jamie T.

I can't say enough good things about Taco Lu. The service, food, drinks, atmosphere, decor... all excellent. There's usually a wait, but if you time your visit correctly, you can be seated right away. They're constantly slammed for a reason; they're awesome!
(5)
Kathy T.

There is usually a wait. But it is worth it! The staff is always very helpful and friendly. Really like that they have valet parking.
(5)
Patrick C.

Great chips and salsa, guacamole, queso, etc. The drinks are fairly priced and so is the food. The Carne Royale and spicy shrimp tacos are superb and you can get a good meal at a very reasonable price at Taco Lu. I am fairly strict on my ratings so I don't give it 5 stars simply because there is only 2-3 tacos most people I've been with actually like, but I'm happy with those alone. Also, the place is still somewhat small for the amount of business they get so there is often a 20-30 minute wait (better than their old place!!).
(4)
Samantha Z.

The food here was amazing! We went on a Saturday night and had a long wait but it was totally worth it. We had the nacho appetizer to start with. It was delicious and huge! Probably could've just done that and a couple tacos and been fine with the two of us. I'm not sure what my husband's meal was called but it was something with corn tortillas stacked with pork and an egg on top. He had the one with the red sauce. I don't care for eggs so I didn't try it but he said it was amazing. He also had a side of the Mexican street corn which I did try and absolutely loved. I couldn't make my mind up so I ordered four different tacos. The bangin shrimp, brisket, carnita, and $10 taco. The $10 taco was by far my favorite. So good! Then probably the bangin shrimp which had a tiny bit of spice to it. The carnita was also really good but I had to take home for leftovers because I just couldn't finish everything and ended eating it cold. I bet it would've been amazing fresh though. I was not a big fan of the brisket. I think this has more to do with my personal preference and the fact that it was cold when I ate it though. Overall, everything was super yummy and price was great.
(5)
Rob R.

Slammin' good tacos, they're off the chain! Must have the guac, it's phenomenal and the queso is slammin' good! Mexican street rice is a must try too! Boom!
(4)
Amanda T.

There are few things I travel over to the beach for and TacoLu is right up there in the top 3. It's so delicious and taste so fresh. Oh and the prices for tacos are mighty fine. Let me first start off by saying CHIPS AND SALSA come as soon as you sit down! You don't have to order them and the only thing you have to ask for is a refill when you inhale what they just gave you. They know it's delicious so they don't have a problem bringing you out more. If it's just me and my husband there's no talk just mmms as we go through like two bowls. Now, if we're with others we'll behave ourselves and eat slowly but I prefer going alone only because it is so gooooooood. I have a regular for not going there as much as a should. I get what everyone else tells you to get, bangin shrimp taco and the scallop taco. The scallop taco isn't on the menu but it's always a special! Just go and see what everyone else is talking about!
(5)
Kayla C.

Love this place! Cool atmosphere, great tacos, and great service. I highly recommend the Carne Royale (with grapes and brie cheese) and the Bangin Shrimp! Yummmmmmmm!
(5)
Erikka N.

scallop tacos were good. Like the new location!
(3)
Doll F.

Every time I'm in jacksonville to visit family, I MuST go to Taco Lu's. They are well made, gourmet tacos at their best. The bangin shrimp and margarita are so good, you will never be able to eat another taco without comparing. I give it give stars because, for the type of restaurant it is, it could not be any better. Please don't change anything about this place!!!
(5)
Peter T.

Great tacos. $3 per taco. The tacos are a bit small and they do have unnecessary valet parking. Other than that it's great.
(5)
Laura M.

Yum! My boyfriend and I went here for lunch on a Saturday and were pleasantly surprised it was happy hour! We got a bloody Maria's which were OK - chips were awesome! Salsa was a little to spicy for me but was very tasty. Our food came out quick and was delicious. I had an avacado taco and a fried fish taco - both tasty - not to mention reasonably priced. It was recommended to us by a caddy at TPC sawgrass. If we are in the area again will definitely go back. FYI they don't take reservations. We had no problem getting a table because we went early but we heard some nights it's at least an hour wait.
(4)
Thessalonica V.

First and last visit. We saw all the reviews and thought 5 stars for Mexican it must be good..... We should have looked at who was posting the reviews people who have never probably had authentic Mexican before in their life. It is really loud so be prepared. They start you off with chips and salsa. Chips were good. Salsa was ok. We ordered the queso with chorizo. That was good. I would not get the queso without it because it would be really plain and bland. My husband got a cheese enchilada with extra cheese. They smothered it in cheese and sauce. My husband didn't like it. I ordered the blackened mahi, bangn shrimp, carne asada, and a chicken taco. Blackened Mahi- I took one bite. I had to spit it out almost made me throw up. Bangn Shrimp- I saw all these reviews about it and how awesome it was.... It sucked. The shrimp was in a batter and fried. The batter was so tough to bite through. After one bite and my jaw hurting from chewing I was done. Carne Asada- I asked for it on a corn tortilla which is how it should be. The meat was super tough and very over cooked. Only taco I ate all of. Chicken taco- I can't remember what it was called but I had three bites. The flavor was good but was missing something else to it. I gave two stars for the queso with chorizo and our waitress. The wait was maybe 10 minutes even though it's packed
(2)
Curt S.

BEST SALSA EVER..... 40 years of "Tex Mex" food eating... Best Salsa ever. Very fun place... a little crowded for my taste of atmosphere... but very fun. Not much for mex cuisine selection... but did I mention it was a fun place? The Mex corn side dish is worth the trip alone.... this place is a gold mine and I left some of mine
(4)
Jeff G.

Decided on Taco Lu after reading all the positive reviews. Had a great experience from the moment we parked. The valet guys were very friendly and although the place was packed, our wait time was short. The decor is really cool - dim lighting, Mexican themes on the wall. My wife and I ordered four different types of tacos - fish, bangin' shrimp, and two types of chicken. They were all really good. Our server was phenomenal and went out of his way to make sure we were taken care of. Could not have had a better experience and will definitely be back.
(5)
David G.

Food was fresh, it was good. I will try it again soon.
(3)
Tracy P.

My first time at Taco Lu! Trying the brunch menu:)
(3)
Kaitlyn K.

The food is great for the price. A friend and I split an enchilada, each had a taco and along with the chips and salsa were quite content. The downside being the wait time and dining space. We had to wait for nearly 45 minutes to get a table for 2 on a Sunday at 630, which seems a bit extreme for tacos. There is a bar where one can wait...with the other 20 people waiting on tables, but it is tightly packed with tables as well. The prices are also a bit high, in my opinion, for what is a small margarita. Overall not bad, but I will not be a regular.
(3)
Matt C.

The only hard part is getting in the door. Would suggest going for an early dinner (before 6:30/7) or lunch. The service is great. Food and drinks are complementary. My personal favorites are the Carne Royale and Carnitas (ask for the Joey sauce). Don't let that deter you from ordering any of the specials though. Trust Don the owner. He knows what he's doing.
(5)
Josh S.

Well this place has all the flash of being a mexican restaurant, but the food doesn't meet the standards. While visiting Florida, I noticed this place and was really anxious to stop in, when I finally had a chance I was greatly disappointed. This place looks more of a meet up place to drink and socialise. It was real nice to sit on the patio and the waitress was a doll and brought us some blankets. I really wanted to like this place, but from what i see, this is not a mexican restaurant.
(2)
Alan R.

The Royale changed my life...
(5)
Frank W.

Dear Taco Lu, I love the excellent and creative tacos! Your margaritas rock and your staff is great! 5 stars for sure and I will be back!
(5)
Merrilee W.

LOVE! We had a toddler, a carnivore, a vegetarian, and a nonadventurous eater and we all absolutely loved our various tacos. Just go. Guarantee you'll feel the same. Go early as it's packed every night. Oh, and definitely get a Taco Lu margarita - those are delicious!
(5)
Sarah W.

Taco Lu has mandatory valet parking. The young guys were good at their job and flirty with my friends and I. There was a long wait (about 30min), but the hostess was really nice about it and recommended we order a drink at the bar to kill time. I, of course, had no problem with that! The margaritas were delicious - a bit strong but very good. I ordered two bangin' shrimp tacos. They were so tasty! The ingredients tasted fresh and rich in flavor. It was moderately priced and well worth it! The atmosphere is fun and friendly. Our waitress was taking shots with the table next to us - I was there late on a Friday night. We had great service. Our server was quick to refill our drinks and happy to recommend items. She did a great job!
(4)
Chris A.

The previous yelp reviews didn't lie. Probably the best tacos I've ever had. I had the 10 dollar taco (it's 4.99), brisket taco and bangin shrimp. They were all great. The queso was awesome. Salsa was good, a little heavy on the garlic, but still tasty. Would definitely eat here again while visiting Jax Beach.
(5)
Misty S.

The tacos are delicious and the margaritas are pretty good, well, they're consistent. The service is terrible. You could sit at the bar with 4 bartenders behind it and still have to wait 5 minutes while they gab away. Even when you sit at a table, same thing happens. Not sure why they take FOREVER and aren't exactly the friendliest of staff. My guess is they're popular and busy, so therein lies the problem. People don't seem to care once they get super popular...it all goes to he&&. Prices are pretty decent, but the chips are sometimes stale too. You never know who is waiting on you because you normally have nobody talk to you and then a bunch of people talk to you all at once. But hey, they're busy and the tacos are good...so, there's that.
(3)
Erin S.

Great tacos...came in for dinner when we saw it packed at lunch on our way to the beach. Will come back for sure
(5)
Grace O.

A friend recommended TacoLu's to me & it didn't disappoint! I didn't try a margarita because I was in town to run the Donna but the Bangin' Shrimp Taco is perfect. I loved the atmosphere & hope to visit again!
(4)
Amber A.

The bangin' shrimp is a must-try in taco or dilla. Try the scallop tacos if they are on special. The street corn is good. The chips and salsa are the best in Jax, as is the Double Barrel margeurita (worth the $11). Outdoor dining option is cozy and festive while the indoor area is eclectic and fun. Always great service and food. Expect a wait and have cash to tip valet.
(5)
Keith H.

Mediocre food. An unoriginal and uninspired menu. Terrible parking situation. Vastly overrated.
(2)
Jenna B.

The crane royale taco is the best thing I've ever had. The wait is usually ridiculous so go at an off time (we usually go mid afternoon) or just call in a takeout order. Beats most other taco places hands down.
(5)
Erika S.

Love the owners, love the food, love the atmosphere. Every thing is delicious but must try's are the Mexican street corn and the jalapeno margarita's! My only complaint is the service can be a little slow from time to time. But not so bad that I don't love it here anyway!
(5)
Daniel G.

This place is amazing. The food and service is awesome. If I wasn't so full from eating here I would come back right now!
(5)
Gigi S.

Everyone in J-ville raves about this place. It's obvious that this is due to a most serious and saddening shortage of acceptable tacos in the area. When I arrived and was told the wait would be over 40 mins, I agreed excitedly, and ran off to find myself a menu. There would have to be something quite exciting offered here to determine a 40-minute taco wait! Nope. No tongue tacos, oxtail, or other flavorful exotic options like I'm used to. No crazy cool offerings for vegans or ingenious vegetarian or fusion foods. Not even authentic, or decidedly Mexican mentions of award-winning mole or even a fellow Spanish-speaker in sight. It's going to take a lot more than a cute mural, and Day of the Dead decor to ever bring me back. I'm crushed.
(1)
David A.

Great place to have a light dinner. Hopping on Friday eve. Valet parking free. Good selection of tacos and other Mexican dishes. Kept the look of the old Homestead restaurant that was here in the 1980's. Tasty meal.
(4)
Carmen C.

We loved the outdoor patio and found the staff and service to be friendly and quick. They told us the wait would be 45 mins but we had a table in about 20 mins so that was nice. I got the fried shrimp tacos which were really good and under $3 each. This place was super crowded on the Friday night that we went but they offered free valet service and have a pretty nice front patio area where you can bring drinks from the bar while you wait for a table.
(4)
Mark H.

Rolled up on Taco Lu at 2:30 PM today for a quick bite to eat. We walked up, put our names on the list and were told the wait was 40 minutes. The place was indeed crowded, but we didn't think it would be an actual 40 minute wait, so we walked over to the bar only to find no vacancy. So we walked around to check the place out and became frustrated to find 6 tables not in use. It was uncomfortably hot inside, which made us a little more agitated at the situation, so we went outside, only to find more vacant tables. At that point, we just took our names off the list and bounced. The hostess didn't seem to mind, in fact, she said, "Yeah you guys are pretty far down on the list." She almost looked relieved that we were opening up a spot on the list. Two birds up for Taco Boo!
(1)
Lisa F.

I came here on the first night of my honeymoon as the hotel I stayed at gave us a coupon for a free appetizer. The prices were good for the tacos (less than $10) and the menu was very varied. Plus, when our waitress came over, she informed me of some more tacos that were available that night that weren't on the menu. The husband and I got the chips and queso appetizer that came with salsa as well. The salsa DEFINITELY had a kick. I'm not a fan of spicy food, but the husband found it to be good. As for the tacos, I ordered the scallop taco and the $10 taco (which is $5). Both were really good. In total, we ordered 5 tacos and two soft drinks and it was $24. Not too shabby. If I came back to Jacksonville Beach, I would come here again.
(4)
Anna M.

I went here on a busy Black Friday with 7 other family members and we had a great time. Great food, great service, great vibe. We all shared queso fundido and everyone agreed we would order again. I ordered the Baha fish taco with the fish-of-the-day Mahi Mahi. It was tasty and very fresh. I also got Deb's Verde taco and the Carnitas- both of these blew me away with the flavor and how tender they were. I would definitely get those two again. Other favorites on the table were the Carne Asada, and the Bangin shrimp. If you're thinking about getting a side please make the corn your first pick, it was heavenly. There were a handful of margaritas to choose from and I had the Tacolu Margarita twice (it was perfect the first time, so I wasn't tempted to try a different one). For dessert the kiddies at our table split the flan and liked it. The rest of us split the sopapilla and it knocked our socks off. It's a large serving but not too heavy so "being too full" is not an excuse to skip this, trust me. All of the staff was great and we had no complaints. Jolisha took great care of us. I can't wait till the next time we're in town to come back.
(5)
Lee W.

Great food as always. Never miss it. We wish we could visit more often. Best tacos on earth!
(5)
Johanna T.

I LOVE this place! Excellent atmosphere great staff in front and wait staff! They are prompt with chips and salsa and these chips are spiced and warm!! ! I had 2 tacos tonight, a avocado and a $10 tacos both perfect also some cilantro and lime rice! They are super kid friendly my boys love it there oh yeah parking us no problem they have complimentary valet and they are VERY professional ! I wish more places in Jax beach were like this! WE will be back!!
(5)
Thanh B.

The place was so packed I ordered to-go. Food is amazing, pretty unique for taco's in Florida. Being from California I've had all sorts of tacos and this is at the top of my list when I get hungry. High recommend this place but come early or be ready for a long wait. Good idea is to hang out for drinks at the bar while you wait for a table.
(5)
Mary C.

Very disappointed with food and service. If you're going to serve chips and salsa and the customer orders extra dips the server should keep an eye on refilling chips instead of the customer having to ask. Ordered the queso which was tasty but the guacamole was tasteless, no seasoning. I ordered three tacos - brisket, carnita, and bangin shrimp. If you closed your eyes they all tasted the same except the brisket which was tough. I actually opened up the tacos to try and figure out visually which one I was eating No bang to the shrimp and no seasoning at all including no salt or pepper on the table. The only leftover impression I had was the taste of onion left in my mouth for hours afterwards. Which means too much onion masking the lack of good tasting main ingredients. My husband finally nudged me and said "we have to get out of here . It is way too loud". I can only assume the popularity is the bar and proximity to the beach. One last thought - If you are going to charge individually for a taco you should make sure it is the best taco that can come out of your kitchen. Will not recommend to anybody.
(1)
Ryan W.

Good food, but a bit overrated. Not so much the restaurant's fault but it's almost "too cool."
(2)
Alexandra S.

Fun atmosphere, unique tacos, but the wait is always outrageous
(3)
Esq. H.

I love this place! The food is great, the atmosphere is cute, festive, fun and inviting! They also have complimentary valet parking! Our waiter was nice, friendly and attentive. What's not to love?!! 75% of the tacos are $2.99 (.75 extra for guac and the fancier ones like carne asada and the avocado taco cost more) and everything else on the menu is under 10$!! We had the banging shrimp taco, the non-spicy chicken taco and the rainbow trout taco. All the tacos are served on a soft shell and are delicious. The banging shrimp is seasoned fried shrimp, with a mayo based cream sauce drizzled on top of the shrimp (the shrimp isn't dunked in the sauce or drowning in it). It's kind of like the banging shrimp from Bone Fish Grill but spicier. The shrimp is served on a large bed of cabbage and there's about 4 shrimp in each taco! Filling and delicious. The chicken was well seasoned and sauceless which made the taco seem dry in comparison to the others but nonetheless still good! Lastly, the rainbow trout fish taco was grilled, full of flavor and server with mango salsa and spinach! All of the tacos were great! Word of caution with the fish tacos - they were out of the normal fish tacos (which use basa fish- which is a cheap fish and cousin of a catfist) so when we were given other options we mistakenly assumed they too were the same price of $2.99 . We didn't realize until the check came that the rainbow trout taco was $5. Who knew rainbow trout would be more expensive than shrimp.... For dessert we had the churros. They are perfectly crunchy and loaded with cinnamon - they only come in an order of six (think half the size of the ones from taco bell years ago) and served with chocolate dipping sauce on the side and the most amazing ice cream I've ever had and we ate every single one of them between the two of us. They text you when your table is ready and they use this great website that lets you check your status on the waiting list and see how many parties are left in front of you! I'll be back!
(5)
Kelly M.

Absolutely LOVE this place! Great food, great atmosphere, great service...except for the bar! The bartenders (Josh to be exact) needs some help. As my husband and I approached the bar and ordered a drink, some seats were coming available. We sat down and waited for the glassware, plates etc to be bussed from the bar. Josh walked over smiled at my husband and continued on by. He chatted with a server across the bar, poured his buddies that were sitting next to us some shots of tequila and went on his way. It took a good 5 min before another bartender came over and cleaned up. Later on in our visit he would take my husbands empty beer glass and just keep walking not offering for another beer. Every time we've sat at the bar (about 2-3 times) this guy seems to be more concerned with chatting it up with his friends, other employees, taking shots, or just being a big lug behind the bar. The other two bartenders (a guy and a girl) were very attentive and personable. I wish I would've got their names as well. I will definitely return and choose a table instead of the bar depending on who's working.
(3)
Cassandra B.

Taco Lu is a little piece of home for me. Coming from San Diego with amazing Mexican food this place is my favorite place to take a break and go out for some good food, good drinks, and GREAT service! Such a fun environment and shout out to Teri J at the bar for being awesome and making our latest trip the best. Can't go wrong with this place, Cheers!
(5)
Ashley B.

I think I may have gone expecting too much from Taco Lu's... My friends had been raving about it forever, so when I got around to going, I was expecting to be absolutely blown away by it. That didn't exactly happen. I ordered the carnitas and fish tacos. First of all, the menu said the carnitas would be a little spicy (I don't do spicy well, but I really love carnitas so I ordered them anyway). They weren't spicy at all! But the fish taco (which didn't say it would be spicy on the menu) was completely spicy!! I feel like the carnitas were pretty dry, but the fish was good. The chips and salsa were good, but nothing special, in my opinion. Was my food good? Yes! Would I go back again? Yes! Would I say it's knock-your-socks-off food? No.
(3)
Joseph J.

Amazing place... Food, atmosphere, staff, location... Pretty much perfect. Would highly recommend!
(5)
Jessica S.

I can not begin to describe my love for Taco Lu's! Do you love nachos??? Do you love brisket??? Then please for the love of all that is holy order the El NachoLu topped with brisket! Love margaritas? They have so many options it'll make your head spin! Have a favorite margarita and it's not on the menu? Let your bartender know and they'll make it happen! I've never had a bad meal or bad service here. Now this place is super popular (which happens when your food is so good you wanna slap your Momma) so the wait can be long. But the friendly hostess will take your number and text you when your table is ready. So order a drink and sit in one of the many outdoor areas and wait for that text like your waiting for a Friday night booty call! Oh yeah, and the tacos?? Obviously the BEST IN JAX!
(5)
Matt N.

It's as good as every reviewer is saying. The shrimp taco was by far our favorite But a must get at this place is the Queso Fundido if your a cheese lover. It is like 10,000 calories of greatness...such great garlic flavors and the mushrooms are perfect along with the cheese.
(5)
Lauren H.

Great place for brunch!
(4)
Carlyne M.

We were at the beaches yesterday evening and decided to eat at TacoLu before meeting up with friends. Parking is a bit sparse, but they have complimentary valet parking. This is the first time we've been since they relocated to where The Homestead used to be. Huge upgrade from previous location. The decor inside is really nice...open, airy, and bright. It was a bit loud inside with all the conversations carrying on, but the place was jam packed given it was a Friday evening, so whatever. We ended up being seated outside on their patio in the back, and I actually enjoyed it (I'm usually not a big fan of eating outside when it's hot and humid out.) The chairs were comfy, the vibe was super laid back, and it was quiet. Camron was our server and he was fantastic. As busy as this place was, he checked on us often and was prompt and friendly, and the food came quickly. Everything was hot and fresh and tasty. My TacoLu margarita did not disappoint, and neither did my $10 Taco and Carne Asada Taco. Hubby enjoyed his Tamarind Margarita and Avocado Taco w/filet and Carnitas Taco. We'll definitely be back when we're on that side of town again.
(5)
JJ G.

Tacos were amazing. Unlike any restaurant I've been too. The whole atmosphere was great. Be sure to checkout the artwork and the banginshrimp. I'll definitely return!
(5)
Kris R.

4 bucks for a soft shell with shreaded chicken, 1/4 teaspoon of cheese and a squirt if green sauce? No thanks. (What happened to lettuce tomato cheese and sour cream? You get more than that at Taco Bell) Taco Lu is the typical local jabrone joint. All hype.
(1)
Chris H.

We arrived on a Tuesday night to a packed parking lot and a bustling dining area. We were met promptly and attended to by an efficient wait staff. The drinks were above par but the tacos (beef & fish) were a bit below par. I'd try somewhere else next time.
(2)
Danielle H.

It's simply the best. Fast, friendly, cool vibes, fun, affordable and most importantly delicious! I've been to taco Lu's many times and have never had a bad experience! If you're in Jax and feeling Mexican it's the only place to go...and get the banging shrimp tacos or the bangin dilla!
(5)
S R.

Got a blackened mahi taco (special of the day), and a bangin shrimp taco. Mahi was hohum but the shrimp was amazing.. All of my friends said their food was great.. Only problem is parking.. Valet should not have cones all down the street when ppl can park there... My advice is too lose the valet and give ppl closer parking.. Everyhting else is great!!
(5)
Dan D.

Taco Lu is a homegrown mexican spot with epic tacos and humble roots. The original spot was in a little place about a mile east of the current location (the current place is where the old Homestead Restaurant used to be and is purportedly haunted). Once he word spread past the locals it became almost impossible to get a table, thus the move. Food: Full disclosure I have never ventured past the tacos. Why you ask? I have never wanted to. Their Bangin' Shrimp, Carne Royal and 10 Dollar Tacos are so good I the thought of them now is making me salivate. Seriously. Do the Tacos, you won't go wrong and get to sample a bunch of the flavors this place is putting out. Atmosphere: The place has a lot going for it. It is a great place to have drinks and a great place to take the family. How they have managed to maintain this delicate balance is beyond me, but they are doing it. If you are a local to the beach you will see no less than 5 people you know on any given night. Price: Super reasonable as long as you don't start putting back a ton of drinks. This isn't your average mexican place with cheap margaritas, it is nicer, like "good place to take a date, nice." Expect to walk out spending about $25 a person with two beers, queso and a three tacos. (Also expect to valet, it is complimentary but you need to tip the dudes) Wait Time? Expect to wait, this place is packed 95% of the time. If you are the type of person who starts making a scene about not getting seated immediately, go to Taco Bell. Personally, I use this as a moment to get a drink. Secret Order? You might think this is gross, but the Dirty Sanchez is a quick affordable way to get a buzz before you sit down to your table. It consists of a PBR Tallboy and a shot of well tequila. If you aren't a prick and leave a good tip the bartender might hook you up with Milagro Silver. TL;DR? If you are in Jacksonville at the beaches, go here. You will enjoy yourself.
(5)
Jamie H.

I was recommended this place by several people and all of their suggestions started with "do you like tacos??? you NEED to go to TacoLu." Definitely not disappointed. It's a very laid back atmosphere, my waiter was every stereotype of southern hospitality you've ever come across. Super duper polite! Their house margarita is AMAZING! It doesn't hit you over the head with tequila, but those puppies do pack a nice punch, and their mix isn't overly sweet. It's great! Their tacos are "street taco" style which they serve individually... what does that mean... yes order 4 of them and have a nice taco buffet. Their bang bang shrimp taco was a highlight. Shrimp's batter wasn't thick at all and the sauce played very nicely with the cabbage - good heat. I really liked their blackened mahi-mahi tacos with mango salsa... absolutely delicious and super super fresh. I'm from Texas, where chips and salsa are it's own food group. Their salsa is very good. Nice heat, good flavor ... not too chunky. Their guacamole isn't anything to write about (so i would skip it) but the table next to us did rave about their queso. I absolutely enjoyed it!
(5)
Sheila M.

Fun place. Reasonable wait time. Food was good, except beef was so tough I couldn't eat it. The waiter said that was unusual and several others had complained that night too. They gave us a free dessert as a result, which was more than the tacos were worth. I'll return as I did like the atmosphere and want to try a different dish.
(2)
Jason Y.

Wow, talk about overrated!! The wife and I rolled in on an early Wednesday, the parking lot was almost empty but STILL had to wait, on what, I have no idea. We were then seated in the interior of the restaurant where it was so dark that me and the wife had to use our little LED flashlights that hang on our key-chains to even see the menu...which was full of artsy-fartsy crap that wasn't even Mexican. I ordered 3 of the filet mignon tacos, (even though the waitress said I should start with six, SO glad I didn't), with beans and rice. The wife had some shredded chicken tacos with guacamole with a side of the corn that tasted so spicy hot that we both pushed it away after one flaming bite. The top-shelf margarita I ordered came in a kids glass, thin and not very tall, or, the WRONG KIND OF GLASS FOR SUCH AN EXPENSIVE DRINK, both of our tacos were flavorless, even her guac was a green, bland paste. My filet mignon tacos were also a tasteless mess, the beans and rice were just as disastrous....Noticing a pattern here?...When we both finally used our flashlights to signal our AWOL server, (she probably couldn't see us it was so dark), we hurriedly got our check and GTFO of there. Two kinds of people will like this dive, yuppies and people that have never tasted real Mexican food. A drug cartel will have to kidnap us and tie us to the seats of this place for me to ever consider darkening their doorstep again...and I will gladly choose death over eating the food. The only thing remotely Mexican, is the name. OH! but the chips and salsa are REALLY good, but not worth the trouble.
(1)
Eric G.

Valet was a dick. Restaurant was VERY loud. Service was no better than Chili's. Food not worth the price.
(1)
Tee B.

Are you looking for heaven? Better yet, are you looking for what they serve in heaven? You found it. A fantastically taunt that is of this location has me mesmerized before even stepping in. The grand scale of their new location is definitely something to lust after. From the consecrated paintings outside the the dark and mysterious inside, your experience have already been brought to its knees before even trying their food. As for the food, I cannot find the words. Just trust me and your rumbling stomach to try it. You owe it to yourself and all that is of your future existence. JUST. DO. IT
(5)
Thais A.

Taco Lu, Taco Lu, Taco Luuuuuuuuuuuuu!!!! Best Tacos in Jax? I think so!!!! And if not thee best, this places comes pretty darn close. Every single taco has such an unique and distinct characteristic, it's ridiculous! So much flavor!!!! My taste buds can barely contain itself when I take a bite into one of these bad boys. Gluten free friends: If you want GF chips and salsa you just have to ask. Love the atmosphere here and the prices are unbeatable.
(5)
Eden L.

TacoLu came highly recommended as a place to eat at while visiting Jacksonville and I must say the recommendation was spot on. Upon arrival the wait was around 45 minutes but there was more than enough space inside at the bar and outside. A margarita, old fashioned and corona were ordered to start the evening off. The coronas were cans but still tasty while my friends old fashioned was to be blunt disgusting. It tasted atrocious and was not what was hoped for so a beer was ordered to rectify that situation. However, the margarita was delicious! The ambiance is very inviting and comfortable with quick service at the bar. Once seated apps and food were ordered. Everyone got three signature tacos, rice and beans as well as guac, salsa and fundido. Everything we ordered was fantastic and had great depth of flavor no typical Americanized version of a taco here! The only thing that could've improved the visit was if our service was quicker and more attentive. Having to wait 20 minutes for a box and check then another 15 plus to process it and still wait for the box is a smidge much. Overall though TacoLu is an excellent place to checkout.
(4)
Kerrianne B.

Such a fun place and atmosphere. Truly one of the best restaurants in Jacksonville. The drinks are amazing and the tacos are divine. The only catch is there is usually a long wait...but it's worth it!
(5)
Sandy M.

I'm definitely a fan of this place. I love sitting out on their patio in the evening drinking some *fantastic* (although expensive, it's strong) sangria and eating tacos. I wasn't impressed by the street corn, it just wasn't flavorful enough for me but the chorizo is delicious! A great spot for groups if you're willing to wait for a table.
(4)
Gary J.

Every experience here has been good, the price is always good, the service is always great. The only bad thing about this place is the wait time, they get super crowded, but that is also a testament to the quality of their food.
(5)
Tom D.

Really authentic Mexican food, try the scallop taco or the tuna taco. Yum! The Howler Monkey sauce is just right on the tacos. It's just across the highway from Beach Marina. You park the boat there and walk across the street. Fun staff, too! Highly recommended.
(4)
Marc K.

good food, good prices, other than tequila weak bar
(4)
Beverly H.

They definitely have great Baha style food. I go there for the tacos, sides and enchiladas. However, everything on the menu I have tried has been delicious including the alcoholic drinks. They have a fantastic Sangria!
(4)
Mathew R.

I thought this place was ok but nowhere near as good as all the raving reviews on here. The menu is very limited and over priced. The food preparation was sparse and next time I'll just go to a local tex mex place.
(3)
Danny C.

Cool little spot that's always busy but the service is great! I love the queso fundido!
(4)
Johanna D.

TacoLu is an absolute must visit in jax! I tell all my friends and anyone I meet visiting here that they must go. It's a popular spot with locals, so call and ask if they're on a wait first. Great outdoor area with a beautiful Day of the Dead mural, string lights, heaters and a small bar area. Indoor bar is pretty large, only 2 TVs but a fun place to watch sports. Ask what's on the secret menu, indulge in a sangria-Rita, and go for the scallop taco, mahi taco, and Mexican street corn. You won't be let down with this place!
(5)
Anna J.

If I meet someone from Jacksonville who has not been to Taco Lu, I am SHOCKED. This place is so popular, which is its only downside (not really a downside). I make a habit of only going during times that I know I can get a seat in the bar (the brightest area of the now-huge restaurant). That means going on a Saturday or Sunday morning and being there by 11:15. You can pretty much have your pick of seats if you are there by then. My favorite tacos are the carnitas and the rosa (tuna). The tacos are all fairly priced and you end up spending most of your money on the alcohol. Because I'm sure most of the reviews are on the tacos (which are [mostly] great), I want to talk about the meal that doesn't deserve enough attention... the brunch. From huevos rancheros to the Don Patrol, you can get any great mexican breakfast here. The huevos rancheros is great (get the carnitas as the meat). The Don Patrol is loaded high with potatoes, chorizo, black beans, cheese and eggs. Also great - you can get any of their breakfast offerings ON a taco (who doesn't love a good breakfast taco!!!) If you are a fan of Taco Lu and have only been for the tacos, it is definitely time you try brunch!
(5)
Jordan L.

Man this place was the real deal. A fancy twist on Mexican food, although definitely a great meal. The bartenders were very attentive, and they have a great selection of Tequila. I asked the bartender to give us a few of his favorite tacos, and they were great. I ate a Carne Asada taco, and an avocado taco with seared Ahi Tuna. Definitely going back here when I get the chance. Oh...and the salsa is phenomenal. Is that not the true reason why we go to stuff our faces?
(5)
James R.

Taco Lu makes a killer taco. I've only had once at my friends wedding, but I was very impressed. I ate a ridiculous amount of tacos that day.
(5)
Meaghan A.

This is my favorite restaurant in North East Florida, and the only place I will wait more than 20 minutes for a table. Margaritas are always on point, get the house marg topped with grand marnier. The bar is usually packed but wiggle your way up and the bartender will hook you up pretty quickly. The scallop tacos and the guacamole are amazing. Another taco to try is the one with tuna. We drive up from St Augustine (40 minute drive) at least twice a month for a weekend dinner with friends. Sometimes the wait is an hour long (it's just that good!), but as long as you have a drink and a spot outside on their back patio to sit it flies by and you will be seated in no time.
(5)
M. B. G.

My favorite place at the beach. Great food, great drinks, and always great service (servers and bartenders are all friendly). Parking can be a hassle, so plan accordingly. The best tacos are the spicy bird, the carne asada, and the royale (steak with brie and grape salsa). I'm not a huge seafood fan, but I do like the bangin' shrimp. Also, if the flyin' hawaiian (pork with pineapple salsa) is on the specials board, give it a try.
(5)
Bertil N.

Fabulous atmosphere in the evenings. Great tacos classic and unique equally good , Modelo beer, great service. Who can ask for more?
(5)
A T.

This place is nice, can be busy often and they are close every Monday. I am only giving this place 3 stars because some food is over price compaired to its actual size, but they taste good.
(3)
Gin S.

Good afternoon for tacos and margaritas. Scallop tacos, salmon tacos and their specialty tacos with beef and grapes. More tequila selections than I would have know were on this planet. Solid food.
(4)
Rich B.

I think it's crazy to give a Mexican place 4 stars but it is well deserved. I'm visiting my folks in Jacksonville and we stopped here on the way back from shopping. The amount of people waiting was a sure sign it was going to be good. And honestly, the food lived up to the hype. I had the Banging Dilla and demolished it. It was so good I forced myself to eat the entire portion! Everything here was top notch. From the chips, to food, decor, and service, this will be a new must have every time I visit my family here. Well done Taco Lu, well done!
(4)
N.T S.

Nice spot to take guests. Their chips and salsa is on point! Salsa has a little bit of spicy kick to it but I love it! I usually do the "$10 taco" (really only $4.99) and bangin' shrimp taco. Mexican street corn is also great, guac not so much. Whatever you do, make room for the sopapillas dessert... You will thank me later. Also has great drink menu, especially tequila!! The sangria-Rita is my fav.
(5)
Neal A.

Amazing. Affordable. Consistently delicious. Not Mexican per say but their tacos are delicious. Banging shrimp, carne royale and the carnitas are the best
(5)
Chris R.

Been coming here for years, lately it seems like the quality of the food and the service have sharply declined. Not sure what the deal is, but it sucks. The cocktails are usually decent, but ever since they rolled out the new drink menu, the consistency is all over the place. One time the drink was good, came back a few days later and the same drink tasted awful.
(2)
Leah A.

I went here for a girlfriend's birthday a few months back. This was actually the first time eating here. Unfortunately even with a bigger restaurant, we still had almost a two hour wait. We had a party of about 10, but if it were up to me we would have just left. No restaurant in JAX has that good of food to command a two hour wait. Sorry. Their saving grace was that they had cold beers for my boy and a giant beach bench where I could sit and drink my Sangria--which was pretty good. I ordered the taco trio of Carne Asada, Fish & Bangin Shrimp tacos. Seriously--nothing to rave about. The chips were served cold and I really can't remember the salsa at all. Unless I am starving and I am forced to eat here again because of a friend's celebration, I probably won't be back. Cold tortilla chips? You've got to be kidding me.
(2)
Shaun N.

Visiting from TX, I was a little apprehensive trying a TexMex place in FL, but agreed to meet friends. Ordered 2 $10 tacos, which was Filet Mignon tacos and was 100% satisfied! The chips and salsa was very good and I am told the queso is a must try. I would highly recommend TacoLu to anyone. It was comparable to some of the best tacos I've had!
(5)
Cletus ..

Get the Bangin' Shrimp tacos. Seriously. I liked the carnitas, the missus like the Carne Asada and the $10 Dollar Taco (that's its name; only $5 on the menu). Drinks were great. Tried the daily special Tuna tacos, and the Scallops. Good, but the shrimp and carnitas were best. Fantastic service, but DO plan on a wait during peak times - about 5-20 minutes. (7p on a Friday night, we waited for about 15 minutes). Worth it, though!
(5)
Leslie C.

The atmosphere here is the best we've found in town. The food is pretty good and keeps us coming back. The drinks could be better, but they're passable. The service is almost always great, even when they're busy (which is most of the time). However, the menu could easily be expanded to have more variety and to add a better mix of flavors. I can respect a small selection of items, but only when they're done really well. The ones are just ok. I would advise adding more mexican staples, like burritos and enchiladas. The sides of beans and corn are also just ok, nothing exceptional. Their dessert is really yummy though, I definitely recommend the sopapillas!
(4)
Kristina K.

My mom and stopped in for an early lunch recently while we were nearby. I had a $10 taco and a banging shrimp taco. Both were good but I was a little underwhelmed (especially considering the way people talk about the food here). My mom had two fish tacos and also said they were fine but nothing special. She asked for hard tacos and was brought soft ones. She then asked if she could just get two hard shells to use and was told they didn't have any made so it would be a while so she just stuck with what was brought out. Our waiter was nice and attentive (the place was also almost empty since it was early on a Saturday) but we were sitting close to the front and the group of employees at the host/ess stand were talking so loudly we could hear every word of their conversation (like how they've slept in their cars after a night out). The setup of the place is fun but overall it was just a meh experience.
(3)
Ivy Z.

TacoLu is a great atmosphere. Close to the beach, everyone is relaxed. The tacos were good, but my favorite was the Bangin' Shrimp one - a must get here. Tacos are my favorite food and so I've had my fair share of them, but TacoLu's tortillas are not my favorite, as the flour ones stick to the roof of your mouth, and they only serve you one corn tortilla (every taco fiend knows that will break - gotta have 2). But the flavors were good and the atmosphere fun! I think it was a little overhyped, but I will be back to try margaritas and maybe bump the review up after having a few more tacos.
(3)
Rusty N.

Every time I come to Jax, there's a couple places I MUST go to. TacoLu is one of them. I'm a huge taco lover, of all kinds. And their Spicy Bird (Chicken Taco) is up on some of my all time favorites! They have some other amazing ones as well, the Carnitas, Shrimp and Brisket are all very good as well.
(5)
Peter L.

Nice location on the water. Ordered soup before dinner, my wife salad. They never arrived. The waitress did not even know, she said "oh I guess they never came out with it". Good food and good value.
(3)
Debbie F.

OMG!! This Mexican street corn is amazing!! The combination of the Cotija cheese, chipotle crema and a squeeze of fresh lime makes a flavor explosion on your tongue. The rice comes out green but it's on the money green because of the verdant mix of spinach, cilantro, garlic, and a touch of jalapeÃ±o. The Specialty of the house of course is the Banging TACOS!! There all Bueno'!! Most JAXians have been here since they were kids, dates, special Celebrations. TacoLu's is part of the history in this area and there newest building just turns up more Flavor for there customers! See ya at the LU!!
(5)
Sim N.

You're gonna have to wait, but its seriously worth it. Place is huge and they still have a waiting list, but thats when you know it's about to to amazing. They have an app for the waitlist though so you can see how many people are ahead and how much longer the wait is. Seriously, so convenient. Every popular restaurant should have this. Was seated and attended to quickly. Got their brisket, carne and shrimp tacos to share between me and the bf. I couldn't finish my two tacos but they were heavenly! Dimly lit atmosphere gave the place a chill setting. Only downside was our server was missing when we were done and ready for the bill and my mojito wasn't that great. Will definitely go back whenever I'm in town.
(4)
Elizabeth M.

So I was definitely not impressed with this place and I will probably never go out of my way to go here. The wait was extremely long, the bar was super crowded and the food was good but nothing that knocked my socks off. The drinks were good and were mixed well but they don't do frozen drinks. Ice only :-( My tacolu margarita was a classic margarita and it was good and the size was not big but it wasn't super small either. The tacos.... What can I say about the tacos other than they were good but they lacked amazing flavor. The carnitas taco was a tad oily which is kind of understandable considering it's a pork taco and the carne asada taco was also pretty standard as well but for $3 and $4 a piece I just don't see myself going back. They give you your tacos with cheese, cilantro and onion. Well typically these kinds of tacos come with lime and salsa. Honestly they just didn't work to be presented that great and the worst part was the meat on the carne asada was way overcooked. Overall not my favorite. The saving grace for my trip here was the flan, churros and sopapillas. The desserts were very very good, however at around $7 each a tad pricey for the size. I can probably find something similar at my local Mexican grocery store for about $2-3 each. The service was also decent as well but I knew they were busy, so I tried not to ask for very much. Overall, I don't get the hype. It's okay in my book and it definitely didn't knock any socks off.
(3)
Debbie D.

Good food, fresh, and nice drinks. Will be back again!
(4)
Tyler G.

This place is a great lunch spot. It is always packed and I can see why. The food is usually great, service is relatively speedy and the atmosphere is cool. You have to try the bangin dilla, carne royal taco and debs verde taco. The margaritas are good and often strong. Parking can be a hassle but you can safely park next door in the shopping center. A few times in my many trips here the food has been off flavor - hence the 4 stars. It is usually consistent but sometimes it's off. Definitely check em out!
(4)
Donna S.

This place is the bombdigady for tacos! We've been here once before but not for dinner. I had the sangra-Rita!! Awesome!! Seriously delish! We had such amazing service. Fast, efficient, knowledgeable and very sweet. We pigged out on queso and tacos. Come eat here. It can get busy though so watch out.
(5)
Willy M.

Glad that TacoLu opened up a second restaurant. Bigger with a larger parking lot and with valet. Came here on a Saturday for lunch and it was pretty busy around noon. Took about 20 minutes or so to get seated but it was a nice day to sit on the benches outside and enjoy the weather. We started with a large order of guacamole & chips and boy could we shovel it down! For lunch, we all mainly ordered tacos for lunch and the waiter recommended the special catches of the day tacos. I was sold immediately and ordered the cobia fish taco, scallop taco and the bang bang shrimp taco. All were nicely cooked and plenty flavorful with good seasonings. Some of the others got the brisket taco, fried fish tacos. Also, we got some of their street corn in a bowl to share as well,very tasty and enjoyed it very much. Love the decor inside with the cumbia de los muertos skeleton pictures and cool designs all around. I could see this place in Seattle! Service was fine and was attentive and helpful. Delicious food but a little more on the pricey side but was worth it. Cant wait to come back!
(4)
Tony K.

Food was great, server and service was sub par. Drinks are good. atmosphere dinner party good for all walks. Wait wasn't long for a Thursday Night. Salsa great, spice will creep up On you. Queso delicious. carna Asada blows the $10 taco (filet mignon) out the water. Carna was perfectly seasoned! Customer service was bad, waiter yelled at us to keep it down while taking our order. The way he said it was straight up rude.
(4)
Rodney M.

This place was recommended by resort bartender and she said we would not be disappointed. She was right awesome restaurant and environment. Staff was great and food was unbelievable. Many choices and not you run of the mill Mexican restaurant. Would visit again next time in the area.
(5)
Mariana M.

I recommend TacoLu predominantly for the atmosphere. It is very lively and has great drinks. In terms of food it is good as well, but it is not breathtaking. I definitely recommend getting the queso dip for the table. It is a great way to start the meal. As for the tacos, I got scallops (prepared very well) and the rosa. The rosa is an ahi tuna taco with one giant avacado piece. The wasabi gave it the kick it needed. Overall, I had a good time at TacoLu and would come back with my friends. Note: Be ready for a long waiting line. However, parking is not an issue. They provide complimentary valet.
(4)
Nick V.

Amazing food at a great price, just be prepared to wait a bit for it!
(5)
David T.

Wow. Some of the most amazing tacos I have ever had. Really good and the place itself is very interesting old log building. Staff was friendly. The queso dip with the chips and salsa is worth it. Great lunch exlerience.
(5)
Gabrielle H.

Good tacos but nothing that just blew my taste buds out of the water. Carne Asada had unbelievable flavor- above and beyond any of the other tacos there. Mahi with mango salsa was decent- the salsa was the best part. The bang bang shrimp had pretty good flavor. Chips didn't taste real fresh and tastes stale. Only reason I'd go back is for the carne asada.... and I'd definitely go back for it!
(3)
Lisa S.

The bang-bang shrimp are so good, we had the bang-bang quesadilla to share as an appetizer and we all ordered the bang-bang taco as well. I also had the blackened scallop taco with a fresh avocado slice. It was amazing! The unlimited chips and salsa are perfect. My only complaint about this place was the noise level in the bar area. I could really frequent this place, but would prefer a table in the dining area, so i can have a conversation with the other guests at my own table without yelling.
(4)
Nirmit G.

This place is just AWESOME! Bangin' shrimp and Deb's are just so amazing.Pretty good veggie tacos as well! TacoLu margarita is a must try!
(5)
Ty C.

Worth every bit of the hype. I'm usually pretty skeptical about places that everyone gushes over, but this was really good. The guacamole and street corn was really good. We tried a variety of dishes and everything tastes amazing. I forget which cocktails we tried, but I remember mine was like an Old Fashioned but with tequila and I really enjoyed that; my wife tried two and loved them both. Overall, we'd definitely go back.
(5)
William M.

Excellent service and food! Got the bangin shrimp, carnitas, and salmon tacos. Bangin shrimp is definitely one of the best things on the menu. The "dirty sanchez" (beer and tequila shot) special is also worth asking about ;) This place gives jimmy hula's a run for its money. Will be coming back next time I'm around Jax Beach.
(5)
Shreya L.

Everything was so fresh that the fish was basically flopping around in my taco! Just kidding. In seriousness: with fresh and hand-selected ingredients, there's no bad option on TacoLu's menu. With additional changing fresh catch specials, I can't imagine ever getting bored of the options. I had the Mahi taco (with mango salsa) and a Cobia taco (with grape salsa!) The Cobia taco was better. My complaint about the Mahi taco is that it lacked any zest or spice - although it did taste very good. In addition, I didn't appreciate that the specials were not publicized as being far more expensive than many other tacos. A printed menu of specials would be nice!
(4)
Rory D.

Definitely in my top 5 restaurants in all of Duval County. Mexican fusion food on steroids, & the best selection of tequila, including mescal in particular, in NE Florida. Great layered tacos, seafood tacos & other habit-forming foods compliment the inspired cocktails, including many tequila options. Easy to sit at the bar & spend hours there, especially Sunday brunch
(5)
Diana T.

If you are in Jacksonville, this is one place you need to stop by. The wait is long, but you can easily go hang out at the brewery while you wait for a table. The wait is worth it! I have went to many taco joints before, but this one stands out from the rest. Their tacos are so innovative! I ordered the Carne Royale, Bangin shrimp, mahi mahi, scallop, and brisket. I enjoyed all of them, but the scallop and carne royal really stood out to my taste buds. The tortillas are your normal pre-manufactured flour. Nothing too special about them. I mostly just ate the toppings inside. The atmosphere and service are amazing. I love the whole theme of this restaurant. The only flaw was that I did not enjoy was my mojito with tequila. I love tequila, but it just did not taste right in a mojito. I would probably try a margarita next time. Overall, I will definitely be back when I am in town!
(4)
Priyanka J.

Nice ambience.. salsa was good.. we ordered veggies tacos, shrimp tacos and street corn. Veggie tacos and street corn were good.. didnt quite like the shrimp ones.. the shrimp was overcooked.. The drinks were just ok..
(3)
Stuart K.

This is one of my regular spots. The specialty tacos on the blackboard are not to be missed! My regulars are the Mahi, Banging Shrimp, and Scallop. Mouth is watering as I write this. Honestly I haven't had a taco I didn't like. They are all good! The service is always prompt and very friendly.
(5)
Keely K.

Everything I have ever had at TacoLu has been absolutely delicious! I was THRILLED when I found out about the lettuce tacos... with the taco wrapped in lettuce instead of a tortilla! It still tasted amazing too! They also have THE BEST margaritas!!
(5)
Michelle P.

Tacolu lived up to the expectations that I had for it: worth the long wait. We were a party of 6 on a Saturday night and the wait was anywhere between 45 min to an hour & 15. We found a place at the fully stocked tequila bar and ordered drinks that were not only different but very well-made. The ambience was lively and all the staff we encountered were friendly although they were busy. When we were seated we were brought non-stop refills of chips & salsa until our orders were ready. I recommend the $10 taco (really only $4), the bangin' shrimp taco, and the carne asada taco. This is a great place for anyone who is looking for a fun time without breaking the bank.
(4)
Jay O.

TacoLu can be super busy and require a wait on many nights, but it's always worth the wait. Best tacos in Jacksonville... Maybe anywhere. Highly recommended!
(5)
Sarah J.

Best atmosphere! The marg options are delecious and on point . I know my mexi and this place is hard to beat. It was packed out so be prepared not to rush. If u like hott n spicy ull love the salsa , love it .. Too bad im just work travelin, great bar staff too
(5)
Jenna E.

Hot spot of Jax Beach, it was happening on a Sunday night there was a 20min wait! The service was very friendly but a little slow as I believe it was pretty busy. The tacos were UNREAL- especially the Bangin shrimp (you absolutely have to) and carnitas. And we didn't order any but the staff was very helpful and knowledgable about tequila... Maybe next time! Overall great experience. Ambiance is neat and food is great!
(4)
Allyse I.

When my husband and I pulled up to tacolu's, and there were 20+ people waiting outside, I thought we would be waiting for awhile to get a table. However, the wait was like ten minutes. There isn't any room inside the restaurant for people to wait for their table, so don't let the line outside turn you off. Our waitress was great! Our beverages and chips and salsa were never empty. I got the bangin' shrimp taco and the Baja fish taco. Both were so delicious! I got them on flour tortillas instead of corn. My husband got the special blackened scallop taco, the $10 taco, and the spicy chicken. He enjoyed all three! Reasonably priced, great service, and great tacos!
(5)
Kyle S.

Taco Lu, I love you! The Scallop Taco is not on the regular menu, but this is something you have to try. Incredible flavor and the scallops are cooked to perfection. I've had all the tacos (yes I have a problem) and this one keeps me coming back. Yes all the tacos are incredible, but if you want to try something new you've got to go for the Roja Stacked Enchiladas, unbelievable flavor and the stacked tortillas give it perfect texture. Rinse it down with a margarita and you'll be ready for a nap on the beach in no time!
(5)
I B.

This was a great place. You definitely should know it's a beach-themed restaurant, I didn't realize it when it was suggested. Even with the beach vibe, they provided complimentary valet (which brought this from a 4 star to a 5). The Mexican corn (or elote) was good, but it gets cut off the cob before it's served. This is the first place where I've tried a fish taco and it was a good choice.
(5)
A B.

We didn't mind the 45- minute wait - they texted us which meant we didn't have to be outside on the benches with the masses. The place was crazy loud so keep that in mind. Our server was fantastic. He worked his tail off in that crazy crowded place. The queso with chorizo was fantastic. The bangin shrimp was tasty. The brisket was the worst I've had anywhere. Good luck cutting it with a steak knife. Avoid it. Our food was warmish but not hot. We enjoyed the experience; nothing about the place calls us back. Jacksonville just doesn't have much to offer (but they think they do) so this place is always packed. It's the place to be but not the place to eat.
(3)
Jamie B.

Always a 5! If you haven't been...go right now! It is an amazing spot in Jacksonville Beach. It needs to be a Triple D location! Today my friends and family made the hike from Fernandina to Jax Beach just to dine with the Lu! We had a few Lu Newbies and a few Old Hats! We explained how good everything was and let them just dive in. The wait was not too bad and just FYI 75%of your party needs to be present before you are seated...which is fair! Today I opted for: Carne Royal and Bangin Shrimp. Husband and nephew also got the $10 Taco, Grouper and Brisket Taco. We always get a side of the mexican street corn. This time my friends ordered the Fundido App and it was amazing! Just get it...and if you like cheese you won't be disappointed! The Carne Royale is one of my faves...steak, grape salsa and Brie! It is sinful. The Bangin Shrimp has cabbage, chives and those spicy battered shrimp! So tasty! My husbands brisket taco was marinated in amber beer and man was it good! My nephew loved the grouper taco with pineapple salsa. Happy hour was over at 2pm which I don't get at all however, draft beers were only $3. We don't always drink beer but when we do it's Dos Equis and it was goooood! The vibe is on point. The restaurant is set in a log cabin and has a voo Doo theme with skeletons artistry and patron bottles as light fixtures. They have both indoor and outdoor seating. That is about all I can tempt you with so go now...well not now they are closed but soon!!!!
(5)
Jeremy K.

TacoLu is consistently good. The service is great. I love their salsa and Bangin' Shrimp tacos and enjoy the atmosphere. The prices are very reasonable as well. Try to go at off peak hours for the best experience. If you see open parking spaces out front, drive right by the valet station. Even though it almost looks mandatory to valet, this is not the case if there is a spot out front.
(5)
Kay T.

Excellent happy hour prices! $2 DosXX, $5 margaritas, $3 wines from 2 pm until 7 pm. Highly recommend the queso fundido as an appetizer. Can't wait to come back for more delicious food!!!
(5)
Ashley B.

This place is kinda cute! The decor is on spot if you're in search of hipster meets day of the dead meets strange, perhaps a bit disrespectful, shrines to Madre Maria. The food was disappointing after seeing such great reviews. It wasn't bad, just nothing special. I had the three vegetarian tacos and guac. Everything was just a bit bland. My favorite if the options was the avocado taco with lots of added salt. The salsa was good. This vibe is fun, the servers are hipstertastic, the shirts are fun, the drinks look good though I didn't try them, but the food doesn't have me begging to go back.
(3)
Chris D.

If you can stomach the wait, this place I s pretty cool. Great Mexican food that's fun & flavorful. Love the decor as well. We sat down and ate at a table & that was good. Later we moved to the bar ( we got lucky to find a few bar stools) to have drinks. Let me tell you! Tequila 101! The bar tenders are true craftsman & know their tequila. I would suggest the jalapeÃ±o margarita. The best I've ever had! Follow up w/ bang bang shrimp...ole!
(5)
Barbara K.

Wow, where to begin? Sat in bar area - waitress Jesse fabulous. Bit loud but so is the entire restaurant. Dinner companion had Roja enchiladas and said it was good. He got the cilantro spinach rice that I sampled-I love cilantro so the rice was great! I had The Carne Royale. Bit spicy but love the Brie cheese & grape salsa.
(5)
Katy S.

So - transparency: the wait was an absolute PITA (pain in the....) and it took a long time to get our food. The tacos and cocktails, however, were so good that I am still giving this place 5 stars. We arrived at 1:00 pm on a Saturday and were told there would be a 30-45 minute wait. We went straight to the bar and I was happy to get to enjoy a Sangria Rita - such a lovely combo of 2 of my favorite drinks. Also noteworthy was the Jalapeno Margarita - yum! The bartender messed up and gave my sister the wrong drink, so she was given an extra one for free. Upon being seated, we were excited to see fresh chips and salsa - the chips were fresh and still warm and the salsa was delightful. I went for a regular Sangria after sitting and that was really good too. I ordered a Bangin' Shrimp Taco and a Brisket Taco. My husband and I shared the Mexican Street Corn. All of the food was legitimate. So so so god. Moral of the story: be prepared to wait, but once you get the food it is a real party in your mouth.
(5)
Vanessa C.

Awesome tacos and awesome quesadillas! It was an hour wait, but we did not have reservations with a large party. There time line was on the dot. The bartenders were great. I were w some people who ordered margaritas and mojitos (w tequila) which they loved. The beer according to those I were w, was great! I had a mixed drink, old smokey which had a floater of jack. So good, but definitely a sipping drink.. I only needed one for the whole night. I'd definitely recommend this place!
(5)
Vicky L.

Simple ideas is the way to my tummy. And this place nails it. We started with the queso with chorizo. It's white cheese, different from the yellow that I usually see. I was disappointed that they didn't pour off the fatty oil from the chorizo. I ordered three tacos for $2.99 each: the Baja fish taco, carnitas and the $3.99 carne asada. They were all really good, but the fish was my favorite. Battered and fried to perfection. This place offers complimentary valet parking because of it's small parking lot. Pro-tip: bring a flashlight (install the app on to your phone). There are some dark corners which makes reading the menu hard.
(4)
Courtney Z.

Decided to try something different today. So happy we went to Taco Lu! When seated we didn't have to wait long for service. I wanted to try a Margarita, so I got the sangria-rita, since it was a mix of my 2 favorite drinks. It was really refreshing and I would definitely recommend it if you like sangria. We ordered the queso to go with the chips and salsa. I couldn't stop eating it! For my meal I ordered the bangin shrimp quesadillas, so freakin delicious! It had so much flavor and a lot of shrimp in each bite. My fiance tried a few of the tacos, he said the $10 taco was his favorite. I didn't end up trying any of them since I was so full from all the other things I ate. I would definitely recommend this place to anyone that wants a great margarita and delicious food.
(4)
Ian U.

Very cool place. It was clear when I arrived that it would be good because the place was packed with a 20 minute wait! The food is more of an urban twist on Mexican. They have very creative and good cocktails. If you're looking for typical, classic Mexican you might not get what you're expecting but I doubt you'll be disappointed.
(4)
Candy K.

Love this place! Great patio, delicious food and great drinks. Definitely try the tacos on special.
(5)
Deprina G.

I'm sorry. I am not about the Tacolu Hype. Maybe it's because I have been to a lot of Fantastic Taco spots. I am just giving an honest review. I ordered The bang bang shrimp Tacos and the Chicken verde. They we amazing and this is why they get the 3 stars. Churros Good. The only reason they don't get 5 stars is because I don't feel like it was something different. I mean I could have made those same tacos at home and the size of them I think they should be even cheaper.. Maybe even put in some type of make it yourself combo for 6$ that includes 3 choice tacos and a side.. I was starving after 2 I thought at least rice and beans or something different should be including. I mean it's something like Mexican food 3.5 stars
(3)
J G.

I never understood why people would wait in line for tacos. I get it now :-) Still not sure I would wait hours, but these are definitely the best tacos in town! Plus, it is a the perfect choice for a less expensive date night or a family with kids outing. The management also seems to be great and truly care if there is a problem. I have had to complain only once (I hate to complain at a restaurant) and the manager quickly came to the table and went above and beyond my expectations to make everything right.
(4)
Emily B.

The house was packed (as you would expect for a Friday night), so our wait was near an hour. The salsa and my margarita were pretty good, but the queso and service were only average. Free valet was a nice touch, especially for a place with limited parking. It's a little pricey for Mexican, but.... The tacos were freaking spectacular. I had the bang-bang shrimp taco and the Carne Royale (from the specialty section). The shrimp were good, but that carne Royale was delicious! Carne asada with grape and Brie "salsa" on top. Sounds sketchy, but totally worth the extra couple bucks. I'm looking forward to another visit to try out some other tacos!
(4)
Lara S.

Simple, creative, fresh food. Lively, fun, colorful atmosphere. Young, friendly staff. A Jacksonville staple - completely worth the wait. Ask for Deb's green salsa...
(5)
Ray S.

Haven't been here in a while but the last time I was here the food quality fell off a little. I remember coming here when they first opened and the shrimp in the bangin taco was huge but now they are little tiny shrimp. They are about the size you would use for fishing bait.
(3)
Lilly C.

I go to Taco Lu weekly. The owners are very sweet and this is by far the best Mexican place in all of Jacksonville. The food is fresh and delicious. All of the tacos are reasonably priced. My favorites are Taco Rosa (tuna taco with avocado/cucumber salsa) wasabi cream sauce and the Carne Royale( steak, Brie with grape salsa) sounds little strange at first but it's amazing! A must try! Another good one is the carnitas or the brisket Philly style!!! My favorite drink is the Sangria-Rita!!! You will be addicted. All the staff there is fun and friendly. The brunch is my favorite in all of Jacksonville and is served on Saturdays & Sunday's with happy hour prices on drinks! This is a can't miss spot if you are only in Jacksonville for the weekend! There is also an outdoor patio that is perfect on a nice day! Long waits on Friday and Saturday nights. Just head to the bar grab a drink and you won't be sorry you waited!!!
(5)
Kevin L.

This place has been highly recommended by most people I've met since moving here, and the food and Margaritas delivered. The $10 taco was the buzz from most people, but the Bangin Shrimp taco was my favorite. Next time, I'm getting two margaritas, guac for appetizer and 10 bangin shrimp tacos... One suggestion- if you are looking to have a quiet dinner, this is not your place. Granted I went on a Friday, but goodnight it was LOUD! 10 wasted 21 year old females did not help, but it was lively in general. Just a heads up Bc we had a couple get seated next to us leave after 2 minutes given the noise. Overall, awesome food, great service (Romana killed it for us), good drinks and fun atmosphere. See you soon Tacolu.
(4)
Jeremy M.

Great food for a great price. And you don't have to wait in line long. The atmosphere of the restaurant is why I like this place.
(5)
Daniel D.

TacoLu hits all the right spots. This restaurant has a great experience since the first moment you get there. Once you reach the place you are greeted by complementary valet parking, from there you get to a host station where very friendly hosts will guide you to your table. Once you enter the rooms you start feeling a very joyful atmosphere, with good music but it stills lets you enjoy conversations. And finally the tacos.... I tried 6 different tacos, they were all good, but the shrimp taco was just mind blowing, best taco I've ever had. In addition our waitress was very friendly and attentive, she made sure the whole experience was perfect. Overall, if you want some good tacos this is the place to go.
(5)
Josiah P.

Taco Lu is a must visit restaurant when you come to the beach. It's always packed and always worth the wait. Awesome food and drinks. The crowd is fun. Outdoor seating is nice. This place is a legend. It's all so good. Bring all your friends and they will thank you.
(5)
Erin C.

1st time here and can't wIt to come back! Best chips, salsa and guacamole EVER!! And the tacos are good too!!
(5)
Derek N.

New location, but not what I remembered. The food was ok, a little pricey for the taste. I had enjoyed a couple years back some original location Taco Lu's. maybe it was the new location or the area we sat which had no A/c and was very uncomfortable. The best thing we ordered was the chips and queso. The queso bowl was quickly emptied and we started working on the free salsa which was good. I had ordered the El Explosivo... it was no goodo!!!! There was little flavor and the thing fell apart, which made it hard to eat. The brisket seemed tough and over cooked. 3 stars because I know this place can be better. Plus the cheese dip is truly why we go.
(3)
Kristen K.

Stopped in for lunch during a work trip and left super disappointed that I can't head in here any time I want. We both went with our waitresses recommendations; bangin' shrimp, the carne royale, and the avocado taco with ahi. I am so glad I went with her recommendations because they were phenomenal. We also ordered the guac as an appetizer and the mexican street corn as a side, neither disappointed. We ended up with way more food than we could eat but I am glad I went for the variety.
(4)
Vanessa T.

Went for lunch today, first the restaurant is really eclectic and cool. The parking is kinda weird, a few spots out front you can park in or you have to do a complimentary valet. For lunch we got guac to start with pink chips! The chips were hot and crispy and guac tasty with pepitas sprinkled on top. The tacos: bang bang shrimp, great! Brisket taco very good, I like the cilantro, onion combo on tacos! And I have to tell you I got a side of the street corn,( I had gotten before and was not too impressed), this time came out great! !!! Corn toasty, spicy mayo, cheese, and spices, ohhhhh how delish! I was fully satisfied and stuffed when leaving!
(5)
Maya C.

Finally made it out here yesterday! When they say "get here as early as possible" they really mean it. Valet and non-valet parking can fill up very quickly because of the small parking lot so I made the decision to park in the shopping center next door and walk over. I used the side entrance that led into the bar and was taken aback by the liquor shelves. EVERYTHING was top-shelf quality. I met a friend at the bar as we were waiting on the others before we could be seated (since they don't take reservations and won't seat everyone until most of the party arrives). A friend of mine recommended the Sangria-rita - half-sangria, half-margarita. That was very good but it could have been a little sweeter. Our friends arrived and we were able to get a table in the bar area. Our waitress came out with chips, salsa, and guacamole placed on a lazy susan. The chips I believe are housemade, not those regular tortilla chips you can buy in a store. The salsa was very good and fresh as you can taste just about every herb and spice that went into making it. But the guacamole was excellent! I like my guacamole creamy without any avocado lumps and this was perfection. I think the roasted garlic that's in it did it for me. I had a hard time trying to decide what tacos I wanted because they all sounded really good but I went with the Carne Royale, Scallop, and the TacoLu Verde. The TacoLu Verde was the most disappointing taco. This taco had Pulled Chicken, Tomatillo Verde Salsa and Monterey Jack Cheese, simple but good or it should have been. The chicken was kinda dry which I think the salsa was supposed to help with that, but not enough salsa was used. It ended up looking like the chicken was dipped in the salsa. Now on to the winners: both the Carne Royale and the Scallop tacos were excellent. The Carne Royale had Carne Asada Steak with Brie and Grape Salsa. Grape Salsa??? Yes! The grapes are sliced thinly in a thin salsa and the sweetness of the grapes went perfectly with the steak. Absolutely wonderful. The Scallop taco was one of their chalkboard specials and it was also excellent. They use the Sea/Diver Scallops, not the Bay ones in case you're wondering and they are blackened. Some of my dining companions let me try their Mexican Street Corn but I wasn't impressed with it. It was a nice side though. As far as dessert went, the only item they had left was the Sopapillas, which our waitress described as a fried puff pastry with butter, agave nectar, cinnamon sugar, with a scoop of ice cream. Now, I've had sopapillas before and they weren't puff pastries and had honey with them so that completely turned me off. I was full by this time anyway. I'd definitely come back to try some other tacos
(4)
Nicole E.

OH EM GEE! This place is amazing! I work at a Mexican restaurant so I'm always a little iffy about trying other places considering how popular my job is but this place nails it. I'm not from Jacksonville so I'm not familiar with any Mexican joints but this place hits the spot. I started off with their TacoLu margarita at the bar while waiting for a table (which took less than the time given) and it was very good. Not too sour not too strong which is what you'd want in a margarita. Then, we sat down at our table with a server named Zach/Zack and he was very informative about the menu. He knew what he was talking about and was helpful with any questions we had. He gave us his honest opinion on the menu which is something I look for when I go out. I ordered a beef quesadilla (kept it simple) but my siblings ordered the Bangin Shrimp and the Carne Royal tacos and they LOVED them! It looks very strange written down but the flavors meshed well together. Overall, I had a really good experience and will be coming again soon! :)
(5)
Cassandra B.

Taco Lu is a little piece of home for me. Coming from San Diego with amazing Mexican food this place is my favorite place to take a break and go out for some good food, good drinks, and GREAT service! Such a fun environment and shout out to Teri J at the bar for being awesome and making our latest trip the best. Can't go wrong with this place, Cheers!
(5)
Ashley B.

I think I may have gone expecting too much from Taco Lu's... My friends had been raving about it forever, so when I got around to going, I was expecting to be absolutely blown away by it. That didn't exactly happen. I ordered the carnitas and fish tacos. First of all, the menu said the carnitas would be a little spicy (I don't do spicy well, but I really love carnitas so I ordered them anyway). They weren't spicy at all! But the fish taco (which didn't say it would be spicy on the menu) was completely spicy!! I feel like the carnitas were pretty dry, but the fish was good. The chips and salsa were good, but nothing special, in my opinion. Was my food good? Yes! Would I go back again? Yes! Would I say it's knock-your-socks-off food? No.
(3)
Joseph J.

Amazing place... Food, atmosphere, staff, location... Pretty much perfect. Would highly recommend!
(5)
Jessica S.

I can not begin to describe my love for Taco Lu's! Do you love nachos??? Do you love brisket??? Then please for the love of all that is holy order the El NachoLu topped with brisket! Love margaritas? They have so many options it'll make your head spin! Have a favorite margarita and it's not on the menu? Let your bartender know and they'll make it happen! I've never had a bad meal or bad service here. Now this place is super popular (which happens when your food is so good you wanna slap your Momma) so the wait can be long. But the friendly hostess will take your number and text you when your table is ready. So order a drink and sit in one of the many outdoor areas and wait for that text like your waiting for a Friday night booty call! Oh yeah, and the tacos?? Obviously the BEST IN JAX!
(5)
Matt N.

It's as good as every reviewer is saying. The shrimp taco was by far our favorite But a must get at this place is the Queso Fundido if your a cheese lover. It is like 10,000 calories of greatness...such great garlic flavors and the mushrooms are perfect along with the cheese.
(5)
Lauren H.

Great place for brunch!
(4)
Carlyne M.

We were at the beaches yesterday evening and decided to eat at TacoLu before meeting up with friends. Parking is a bit sparse, but they have complimentary valet parking. This is the first time we've been since they relocated to where The Homestead used to be. Huge upgrade from previous location. The decor inside is really nice...open, airy, and bright. It was a bit loud inside with all the conversations carrying on, but the place was jam packed given it was a Friday evening, so whatever. We ended up being seated outside on their patio in the back, and I actually enjoyed it (I'm usually not a big fan of eating outside when it's hot and humid out.) The chairs were comfy, the vibe was super laid back, and it was quiet. Camron was our server and he was fantastic. As busy as this place was, he checked on us often and was prompt and friendly, and the food came quickly. Everything was hot and fresh and tasty. My TacoLu margarita did not disappoint, and neither did my $10 Taco and Carne Asada Taco. Hubby enjoyed his Tamarind Margarita and Avocado Taco w/filet and Carnitas Taco. We'll definitely be back when we're on that side of town again.
(5)
JJ G.

Tacos were amazing. Unlike any restaurant I've been too. The whole atmosphere was great. Be sure to checkout the artwork and the banginshrimp. I'll definitely return!
(5)
Kris R.

4 bucks for a soft shell with shreaded chicken, 1/4 teaspoon of cheese and a squirt if green sauce? No thanks. (What happened to lettuce tomato cheese and sour cream? You get more than that at Taco Bell) Taco Lu is the typical local jabrone joint. All hype.
(1)
Dan D.

Taco Lu is a homegrown mexican spot with epic tacos and humble roots. The original spot was in a little place about a mile east of the current location (the current place is where the old Homestead Restaurant used to be and is purportedly haunted). Once he word spread past the locals it became almost impossible to get a table, thus the move. Food: Full disclosure I have never ventured past the tacos. Why you ask? I have never wanted to. Their Bangin' Shrimp, Carne Royal and 10 Dollar Tacos are so good I the thought of them now is making me salivate. Seriously. Do the Tacos, you won't go wrong and get to sample a bunch of the flavors this place is putting out. Atmosphere: The place has a lot going for it. It is a great place to have drinks and a great place to take the family. How they have managed to maintain this delicate balance is beyond me, but they are doing it. If you are a local to the beach you will see no less than 5 people you know on any given night. Price: Super reasonable as long as you don't start putting back a ton of drinks. This isn't your average mexican place with cheap margaritas, it is nicer, like "good place to take a date, nice." Expect to walk out spending about $25 a person with two beers, queso and a three tacos. (Also expect to valet, it is complimentary but you need to tip the dudes) Wait Time? Expect to wait, this place is packed 95% of the time. If you are the type of person who starts making a scene about not getting seated immediately, go to Taco Bell. Personally, I use this as a moment to get a drink. Secret Order? You might think this is gross, but the Dirty Sanchez is a quick affordable way to get a buzz before you sit down to your table. It consists of a PBR Tallboy and a shot of well tequila. If you aren't a prick and leave a good tip the bartender might hook you up with Milagro Silver. TL;DR? If you are in Jacksonville at the beaches, go here. You will enjoy yourself.
(5)
Jamie H.

I was recommended this place by several people and all of their suggestions started with "do you like tacos??? you NEED to go to TacoLu." Definitely not disappointed. It's a very laid back atmosphere, my waiter was every stereotype of southern hospitality you've ever come across. Super duper polite! Their house margarita is AMAZING! It doesn't hit you over the head with tequila, but those puppies do pack a nice punch, and their mix isn't overly sweet. It's great! Their tacos are "street taco" style which they serve individually... what does that mean... yes order 4 of them and have a nice taco buffet. Their bang bang shrimp taco was a highlight. Shrimp's batter wasn't thick at all and the sauce played very nicely with the cabbage - good heat. I really liked their blackened mahi-mahi tacos with mango salsa... absolutely delicious and super super fresh. I'm from Texas, where chips and salsa are it's own food group. Their salsa is very good. Nice heat, good flavor ... not too chunky. Their guacamole isn't anything to write about (so i would skip it) but the table next to us did rave about their queso. I absolutely enjoyed it!
(5)
Sheila M.

Fun place. Reasonable wait time. Food was good, except beef was so tough I couldn't eat it. The waiter said that was unusual and several others had complained that night too. They gave us a free dessert as a result, which was more than the tacos were worth. I'll return as I did like the atmosphere and want to try a different dish.
(2)
Jason Y.

Wow, talk about overrated!! The wife and I rolled in on an early Wednesday, the parking lot was almost empty but STILL had to wait, on what, I have no idea. We were then seated in the interior of the restaurant where it was so dark that me and the wife had to use our little LED flashlights that hang on our key-chains to even see the menu...which was full of artsy-fartsy crap that wasn't even Mexican. I ordered 3 of the filet mignon tacos, (even though the waitress said I should start with six, SO glad I didn't), with beans and rice. The wife had some shredded chicken tacos with guacamole with a side of the corn that tasted so spicy hot that we both pushed it away after one flaming bite. The top-shelf margarita I ordered came in a kids glass, thin and not very tall, or, the WRONG KIND OF GLASS FOR SUCH AN EXPENSIVE DRINK, both of our tacos were flavorless, even her guac was a green, bland paste. My filet mignon tacos were also a tasteless mess, the beans and rice were just as disastrous....Noticing a pattern here?...When we both finally used our flashlights to signal our AWOL server, (she probably couldn't see us it was so dark), we hurriedly got our check and GTFO of there. Two kinds of people will like this dive, yuppies and people that have never tasted real Mexican food. A drug cartel will have to kidnap us and tie us to the seats of this place for me to ever consider darkening their doorstep again...and I will gladly choose death over eating the food. The only thing remotely Mexican, is the name. OH! but the chips and salsa are REALLY good, but not worth the trouble.
(1)
Eric G.

Valet was a dick. Restaurant was VERY loud. Service was no better than Chili's. Food not worth the price.
(1)
Tee B.

Are you looking for heaven? Better yet, are you looking for what they serve in heaven? You found it. A fantastically taunt that is of this location has me mesmerized before even stepping in. The grand scale of their new location is definitely something to lust after. From the consecrated paintings outside the the dark and mysterious inside, your experience have already been brought to its knees before even trying their food. As for the food, I cannot find the words. Just trust me and your rumbling stomach to try it. You owe it to yourself and all that is of your future existence. JUST. DO. IT
(5)
Thais A.

Taco Lu, Taco Lu, Taco Luuuuuuuuuuuuu!!!! Best Tacos in Jax? I think so!!!! And if not thee best, this places comes pretty darn close. Every single taco has such an unique and distinct characteristic, it's ridiculous! So much flavor!!!! My taste buds can barely contain itself when I take a bite into one of these bad boys. Gluten free friends: If you want GF chips and salsa you just have to ask. Love the atmosphere here and the prices are unbeatable.
(5)
Eden L.

TacoLu came highly recommended as a place to eat at while visiting Jacksonville and I must say the recommendation was spot on. Upon arrival the wait was around 45 minutes but there was more than enough space inside at the bar and outside. A margarita, old fashioned and corona were ordered to start the evening off. The coronas were cans but still tasty while my friends old fashioned was to be blunt disgusting. It tasted atrocious and was not what was hoped for so a beer was ordered to rectify that situation. However, the margarita was delicious! The ambiance is very inviting and comfortable with quick service at the bar. Once seated apps and food were ordered. Everyone got three signature tacos, rice and beans as well as guac, salsa and fundido. Everything we ordered was fantastic and had great depth of flavor no typical Americanized version of a taco here! The only thing that could've improved the visit was if our service was quicker and more attentive. Having to wait 20 minutes for a box and check then another 15 plus to process it and still wait for the box is a smidge much. Overall though TacoLu is an excellent place to checkout.
(4)
Kerrianne B.

Such a fun place and atmosphere. Truly one of the best restaurants in Jacksonville. The drinks are amazing and the tacos are divine. The only catch is there is usually a long wait...but it's worth it!
(5)
Sandy M.

I'm definitely a fan of this place. I love sitting out on their patio in the evening drinking some *fantastic* (although expensive, it's strong) sangria and eating tacos. I wasn't impressed by the street corn, it just wasn't flavorful enough for me but the chorizo is delicious! A great spot for groups if you're willing to wait for a table.
(4)
Gary J.

Every experience here has been good, the price is always good, the service is always great. The only bad thing about this place is the wait time, they get super crowded, but that is also a testament to the quality of their food.
(5)
Tom D.

Really authentic Mexican food, try the scallop taco or the tuna taco. Yum! The Howler Monkey sauce is just right on the tacos. It's just across the highway from Beach Marina. You park the boat there and walk across the street. Fun staff, too! Highly recommended.
(4)
Marc K.

good food, good prices, other than tequila weak bar
(4)
Beverly H.

They definitely have great Baha style food. I go there for the tacos, sides and enchiladas. However, everything on the menu I have tried has been delicious including the alcoholic drinks. They have a fantastic Sangria!
(4)
Mathew R.

I thought this place was ok but nowhere near as good as all the raving reviews on here. The menu is very limited and over priced. The food preparation was sparse and next time I'll just go to a local tex mex place.
(3)
Danny C.

Cool little spot that's always busy but the service is great! I love the queso fundido!
(4)
Johanna D.

TacoLu is an absolute must visit in jax! I tell all my friends and anyone I meet visiting here that they must go. It's a popular spot with locals, so call and ask if they're on a wait first. Great outdoor area with a beautiful Day of the Dead mural, string lights, heaters and a small bar area. Indoor bar is pretty large, only 2 TVs but a fun place to watch sports. Ask what's on the secret menu, indulge in a sangria-Rita, and go for the scallop taco, mahi taco, and Mexican street corn. You won't be let down with this place!
(5)
Anna J.

If I meet someone from Jacksonville who has not been to Taco Lu, I am SHOCKED. This place is so popular, which is its only downside (not really a downside). I make a habit of only going during times that I know I can get a seat in the bar (the brightest area of the now-huge restaurant). That means going on a Saturday or Sunday morning and being there by 11:15. You can pretty much have your pick of seats if you are there by then. My favorite tacos are the carnitas and the rosa (tuna). The tacos are all fairly priced and you end up spending most of your money on the alcohol. Because I'm sure most of the reviews are on the tacos (which are [mostly] great), I want to talk about the meal that doesn't deserve enough attention... the brunch. From huevos rancheros to the Don Patrol, you can get any great mexican breakfast here. The huevos rancheros is great (get the carnitas as the meat). The Don Patrol is loaded high with potatoes, chorizo, black beans, cheese and eggs. Also great - you can get any of their breakfast offerings ON a taco (who doesn't love a good breakfast taco!!!) If you are a fan of Taco Lu and have only been for the tacos, it is definitely time you try brunch!
(5)
Jordan L.

Man this place was the real deal. A fancy twist on Mexican food, although definitely a great meal. The bartenders were very attentive, and they have a great selection of Tequila. I asked the bartender to give us a few of his favorite tacos, and they were great. I ate a Carne Asada taco, and an avocado taco with seared Ahi Tuna. Definitely going back here when I get the chance. Oh...and the salsa is phenomenal. Is that not the true reason why we go to stuff our faces?
(5)
James R.

Taco Lu makes a killer taco. I've only had once at my friends wedding, but I was very impressed. I ate a ridiculous amount of tacos that day.
(5)
Meaghan A.

This is my favorite restaurant in North East Florida, and the only place I will wait more than 20 minutes for a table. Margaritas are always on point, get the house marg topped with grand marnier. The bar is usually packed but wiggle your way up and the bartender will hook you up pretty quickly. The scallop tacos and the guacamole are amazing. Another taco to try is the one with tuna. We drive up from St Augustine (40 minute drive) at least twice a month for a weekend dinner with friends. Sometimes the wait is an hour long (it's just that good!), but as long as you have a drink and a spot outside on their back patio to sit it flies by and you will be seated in no time.
(5)
M. B. G.

My favorite place at the beach. Great food, great drinks, and always great service (servers and bartenders are all friendly). Parking can be a hassle, so plan accordingly. The best tacos are the spicy bird, the carne asada, and the royale (steak with brie and grape salsa). I'm not a huge seafood fan, but I do like the bangin' shrimp. Also, if the flyin' hawaiian (pork with pineapple salsa) is on the specials board, give it a try.
(5)
Bertil N.

Fabulous atmosphere in the evenings. Great tacos classic and unique equally good , Modelo beer, great service. Who can ask for more?
(5)
A T.

This place is nice, can be busy often and they are close every Monday. I am only giving this place 3 stars because some food is over price compaired to its actual size, but they taste good.
(3)
Gin S.

Good afternoon for tacos and margaritas. Scallop tacos, salmon tacos and their specialty tacos with beef and grapes. More tequila selections than I would have know were on this planet. Solid food.
(4)
Rich B.

I think it's crazy to give a Mexican place 4 stars but it is well deserved. I'm visiting my folks in Jacksonville and we stopped here on the way back from shopping. The amount of people waiting was a sure sign it was going to be good. And honestly, the food lived up to the hype. I had the Banging Dilla and demolished it. It was so good I forced myself to eat the entire portion! Everything here was top notch. From the chips, to food, decor, and service, this will be a new must have every time I visit my family here. Well done Taco Lu, well done!
(4)
N.T S.

Nice spot to take guests. Their chips and salsa is on point! Salsa has a little bit of spicy kick to it but I love it! I usually do the "$10 taco" (really only $4.99) and bangin' shrimp taco. Mexican street corn is also great, guac not so much. Whatever you do, make room for the sopapillas dessert... You will thank me later. Also has great drink menu, especially tequila!! The sangria-Rita is my fav.
(5)
Neal A.

Amazing. Affordable. Consistently delicious. Not Mexican per say but their tacos are delicious. Banging shrimp, carne royale and the carnitas are the best
(5)
Chris R.

Been coming here for years, lately it seems like the quality of the food and the service have sharply declined. Not sure what the deal is, but it sucks. The cocktails are usually decent, but ever since they rolled out the new drink menu, the consistency is all over the place. One time the drink was good, came back a few days later and the same drink tasted awful.
(2)
Leah A.

I went here for a girlfriend's birthday a few months back. This was actually the first time eating here. Unfortunately even with a bigger restaurant, we still had almost a two hour wait. We had a party of about 10, but if it were up to me we would have just left. No restaurant in JAX has that good of food to command a two hour wait. Sorry. Their saving grace was that they had cold beers for my boy and a giant beach bench where I could sit and drink my Sangria--which was pretty good. I ordered the taco trio of Carne Asada, Fish & Bangin Shrimp tacos. Seriously--nothing to rave about. The chips were served cold and I really can't remember the salsa at all. Unless I am starving and I am forced to eat here again because of a friend's celebration, I probably won't be back. Cold tortilla chips? You've got to be kidding me.
(2)
Shaun N.

Visiting from TX, I was a little apprehensive trying a TexMex place in FL, but agreed to meet friends. Ordered 2 $10 tacos, which was Filet Mignon tacos and was 100% satisfied! The chips and salsa was very good and I am told the queso is a must try. I would highly recommend TacoLu to anyone. It was comparable to some of the best tacos I've had!
(5)
Mark B.

It has been awhile since I have been to the Lu. I will say that the move did them well. The food was a lot better this go round. I would rather see the homestead still in the building (I grew up at the beach) but the Lu did it respect. The building inside still is the same old log cabin style. The outside is a whole different subject thou. On this trip I did the bangin shrimp, brisket taco and the spicy chicken. all were good the shrimp were fried nicely but the chicken was dried out. I really liked the brisket it had good flavor but not any heat. The chips and salsa/hot sauce was quite yummy to and even had a fair kick to it. So Lu it was good and I will return.
(4)
Tori B.

What a cool place to hang out and grab a drink with some friends! Or, do taco night with a date, family.. Or just you! Went in for dinner last night, complimentary valet parking, waited less than 5 minutes to be sat and was greeted promptly. Chips are awesome, good salsa and queso was good too (although a bit overpriced). My husband and I each ordered 3 tacos which were all good, and we ordered a side of the Mexican street corn.. It is an acquired taste.. One that we did not acquire during our meal, so we sent it back. Other than the corn everything was awesome. Great prices.. We got beer, queso, 6 tacos and our bill came to just under $30. Check it out for yourself!
(4)
Samantha C.

Since moving to jax i have been trying to find some very good mexican food. not only because i love mexican but real mexican food is amazing and hard to find! i first went with my cousin who was in town visiting and we went a little later at night so we were seated right away. the tacos and street corn are very very good, the next time i went i took my mom and took a little longer to get a table and we opted to sit outside next to heaters but the food was still good. it can get a little pricey but i will be going back for more.
(4)
Jericho S.

Like most popular places, timing is everything as this place is no secret to locals. Be prepared to wait unless you come in early. Also you won't be seated till most of your party is there. Parking lot is pretty small so avoid the late lunch and dinner rush. Absolutely the best fusion tacos. The avocado taco with seared ahi tuna is hands down my favorite and the best thing ever. Blackened Mahi mahi and mango is also pretty good. My sister had the Carne Royale with Brie, grapes, and steak, and it was so good I promptly finished it when she reached her taco limit =P. As with most fish tacos, you have to enjoy it fresh, so doggy bags and belated to go orders won't be too good. The exception is the Carne Royale which is still amazing reheated. Also the guacamole here is too good to pass up. Come here hungry with friends and family with small stomachs, and reap the rewards of cleaning their plates =P.
(5)
Sarah I.

Absolutely amazing, I LOVE this place! I'm so glad they moved to a bigger building. I always get the tacos because they're delicious, especially the bangin shrimp taco (or get the bangin shrimp quesadilla if you want cheese). Seriously, its so good. Yummy drinks too and they have a decent happy hour. Really the only downside is that this place is always packed (expect to wait about 45 minutes or more if you try to go for dinner or on the weekend) and that its closed on Mondays.
(5)
Jack B.

doesnt get any better than this!!! best restaurant in jacksonville!!!
(5)
Lisa S.

Yum, yum, yum! Can't say enough about this place. Since we were on vacation, it was our first time. Everyone absolutely loved the food! It was great that you could mix and match the tacos. I ordered the blackened scallop taco which came with 3 huge scallops, the blackened mahi mahi taco and the spicy chicken taco. All were simply divine. Service was great, despite our waitress telling us (after the fact) it was only her second shift on her own. This will definitely be something we try again during our next trip back to Jacksonville! It's a must try!!
(5)
Frank P.

I love the Tequila menu - some as good and as smooth as scotch. The food is very well done. High quality and different. Worth the wait!
(5)
Jamie T.

I can't say enough good things about Taco Lu. The service, food, drinks, atmosphere, decor... all excellent. There's usually a wait, but if you time your visit correctly, you can be seated right away. They're constantly slammed for a reason; they're awesome!
(5)
Kathy T.

There is usually a wait. But it is worth it! The staff is always very helpful and friendly. Really like that they have valet parking.
(5)
Jerry T.

This place dishes out some of the best tacos in Jacksonville. The bangin' shrimp are my favorite. They come complete with 4 or 5 shrimp, deep fried and tossed in a creamy, wing-like sauce with fresh cabbage and a lime. The Royale is another winner, with carne asada, brie and grape salsa. The seafood specials are usually pretty good, and vary seasonally. The rice and beans are kind of bland. The queso is stringy and delicious. The guacamole is creamy with just the right amount of spice. The bar here is top notch. If you look into the refrigerators there are a ton of containers and eyedroppers of concoctions that are made in house. The Bloody Marias are awesome - bloody mary mix with tequila and lime. The house margaritas are pretty solid, and as some of the more adventurous ones like the Jalapeno or double barrel. My only complaint is that the drinks are very small for the price, but the tequila list is second to none in Jax. All in all, I think that Taco Lu's is monstrously overrated and not a good deal for the price. Having said that, it's really the only place serving tacos this good so they have me by the balls. The crowds are ridiculous if you come on the weekends. The staff and most of the patrons are pretentious. Parking is valet, which is a waste of time and money for a small parking lot.
(4)
Michael Hosto H.

Over rated. The food is average but nothing to write home about. Do not come here expecting amazing mexican food. We go to Cantina Laredo for great entrees. Guac was average .... tuna taco was bland. Margaritas were good but they use the wrong glassware for great margaritas. Tall and skinny glasses don't have enough salt line. Speaking of lines..... wait times are very long. Will not even let you put your name in until your whole party arrives at restaurant. It's OK on occasion for a fun and cheap night out but not worth the wait.
(2)
Sam S.

Bangin shrimp taco all the way.
(5)
Andrew R.

Cool vibe. Asked the waiter to surprise me with the best of 3 tacos. That he did. Beef with some sort grape sauce. It was a delicious explosion of goodness. Hate paying to park the car though, but worth a stop.
(5)
Robert J.

We eat here alot. .. Always great food. . Service is good. You have to be patient because they are always busy. .
(4)
Eryn M.

Great, inexpensive place for tacos. The bangin' shrimp tacos are awesomely crunchy. The cheeseburger tacos also rock; they have pickles and mustard on them. Perhaps the best part is that you can eat for less than $10 if that's your goal. Be sure to check out the margaritas too!
(4)
LeAnn T.

Fun Food! Great atmosphere, fantastic service, & delicious food. No wonder TacoLu is a local favorite.
(4)
Anna H.

I read great reviews on several of the social media sites and when a friend suggested we come here I was in. We started the drinks right? Some Sangria and for me a Tacolu Margarita. Nice drink and I was impressed, not being a Tequila drinker, tart and salty. After that we had chips, salsa and the guacuamole. The chips were crisp and salty with a good flavor, salsa nothing outstanding but not the worst I have ever had but the guacamole was tasty, creamy, chunky all at the same time. I'm thinking we are off to a good start. Our server reeled off the Taco of the day list for us and it sounded interesting. I chose the Blackened Scallop, Some spicy chicken taco called something Bird and the Spicy Ahi Tuna with Wasabi. Not a good choice, the Tuna was bland and not crisp as I expected, and Wasabi evidently did not make it into this dish. Even worse was the Spicy Chicken Taco. Spicy for sure but it was almost like an afterthought. Oh let's throw some chili powder in here cause it's so bland and tasteless.. What a fail. The Scallop was the only thing that was worth eating. Scallops cooked perfectly, seasoned with a great flavorful kick. I ordered the street corn? I my world and prob most of Mexico the corn comes on the cob from the grill and not in a cup with a spoon. I could visualize a 5 gallon of can corn being heated up and then cheese being sprinkled over the top. So those are my thoughts and I'm sticking to them. Meh is the perfect expression for this restaurant.
(2)
Julie M.

The Lu is always a good time! Great tacos, great drinks, and an awesome happy hour on the weekends!
(5)
Jaimie L.

Whenever I'm craving tacos we always come here. The first time me and my boyfriend came here was a Friday night after work.. BAD IDEA.. the wait was almost 2 hours.. but we stuck it out and woahhh was it well worth the wait! (I would NEVER wait this long usually) The tacos tasted AMAZING.. heaven wrapped in a pillowy shell. The service was great and the food was even better!
(5)
Griffin F.

Hands down my favorite taco place! Bangn shrimp, carnitas, and the brisket is the perfect set up
(5)
Zach D.

I loved it! Me and my girlfriend went on our 4 year anniversary after dating long distance for a while. Our server Dan was so incredibly friendly and had absolutely the best recommendations. I really wanted to write this review to say that the food was perfect and the bangin' taco should come standard with grape salsa. That was one of Dans recommendations. He wore a beanie. I wish I knew his last name. He did an amazing job making our day special for us. Thank you so much for the amazing exprience
(5)
Karthik R.

I had the don "the magic Juan" brunch tacos. These were comparable to Texmex tacos, which was my goal. They used tater tots instead of real potatoes which made the food a bit greasy - next time I'll order without them. In short the food and the menu is inspired. The food and ambiance is pretty Americanized, which is what I was looking for . Service was fast and prompt.
(5)
Cara M.

Taco Lu has quickly become one of my favorite restaurants in Jacksonville. The atmosphere is awesome, they have huge murals covering their walls done by local artists. They service is outstanding as well; even though they are always packed I don't think I've ever waited more than 10 minutes for a table. And the food comes so fast! I usually stick to my favorite- 2 spicy bird tacos and Mexican street corn. It is SO fresh (cut right off the cob) A word of advice though- once you order the corn, you'll never go without it again! It's topped with cheese and a chipotle cream sauce that is irresistible. I don't eat red meat, but I've heard the brisket taco is to die for. And for vegetarians, they have a tempeh taco as well. Overall, I've really never heard anyone complain about the food they've receive from the Lu. This place is local and fun, it's a great spot for ANY outing. Every time my family or friends visit we meet up at Taco Lu. I highly recommend it!
(5)
FoolMeOnce...Again T.

One word: OFFENSIVE. Decent food but WAY TOO MUCH GARLIC in the salsa. I just ate the leftover rice, beans and tacos and now I think I have garlic breath from that as well! No one likes garlic breath like that!! Definitely a romance killer :-(
(2)
Anna M.

Taco Lu has a very nice atmosphere with a beautiful back porch that's the perfect setting to enjoy a margarita. They make THE BEST skinny margarita's...never too tangy or sweet...just right!
(5)
Shari A.

Love love love everything about this place! The decor and ambiance, amazing margaritas, impeccable food, and we had amazing service. I am gluten free and the waitress made sure what I was ordering was safe for me to eat. Cannot wait to go back.
(5)
Crystal C.

Let me first start my review by saying TexMex food is my favorite. And I gave this place five stars. So....safe to say, I loved this place. Chips and salsa are very important to me, and they were both delicious here. The salsa is medium thick, mildly spicy and oh so delicious. The chips weren't paper thin; they were strong enough to pick up the salsa without breaking. I had three of their specialty tacos- cheesburger, pork and shrimp. They were all very delicious. The interior decor is interesting too. It looks like a log cabin. This was a wholly delicious, satisfying Tex-mex meal in Jacksonville.
(5)
Patrick C.

Great chips and salsa, guacamole, queso, etc. The drinks are fairly priced and so is the food. The Carne Royale and spicy shrimp tacos are superb and you can get a good meal at a very reasonable price at Taco Lu. I am fairly strict on my ratings so I don't give it 5 stars simply because there is only 2-3 tacos most people I've been with actually like, but I'm happy with those alone. Also, the place is still somewhat small for the amount of business they get so there is often a 20-30 minute wait (better than their old place!!).
(4)
Kara P.

This is one of my teams favorite places we come here every time we have a recruit. The owners are the nicest people ever, regulars bring them gifts often. My favorite thing to get is any variation of the salmon or scallop taco. Add fresh avocado to the fish tacos it's superb! With bottomless chips and salsa the queso is an absolute must! I have had the spicy bird, brisket, ban bang taco and the bangindilla; all were phenomenal but as I said the blackened fish specials are my favorite. What I love the most is the simplicity of the food. When you're using wholesome and fresh ingredients it's best to let the food speak for itself and that's what the chefs do here. The scallops come with a slice of fresh a avocado and cabbage slaw. So simple yet mind blowing and delicious. The vibe here is fun and relaxed I'm in love with the decor. It's warm, vibrant, fun and welcoming. I always take my visiting friends and family here it really is a must if you come to the Jax Beach area. Oh and don't forget to get some gum on your way out the door.
(5)
Robin R.

I went in with pretty high expectations based on the other reviews here. We went around 5:00, and it was already pretty busy so we had to use the valet. Not something I'm used to doing for a Mexican restaurant. I really liked the decor inside. The staff was friendly and the food was decent, but I've had better tacos in other local restaurants. I had the Bangin Shrimp taco, which I would give a 4/5, and the Baja Fish taco, which was slightly cold and would get a 3/5. I got the Cilantro-Spinach Rice as a side and it was pretty tasteless. My husband got the street corn which was probably our favorite part of the whole meal. The final bill was pretty low, thankfully, because we didn't get any alcoholic drinks. It was a nice place to experience, but I don't think I would go again. It was already pretty loud at 5:00, and I'm sure it's worse later in the night. It's not worth the hassle to park there for a meal that's just okay.
(3)
Kate R.

The best mexican
(5)
Cynthia R.

I love "gourmet" tacos so was really looking forward to coming here. I had heard about TacoLu from the owner of Taco Mamacita in Chattanooga...I was NOT disappointed! The TacoLu Special is to die for and the Brisket broke my mouth (in the very best way)!! Decent service and the waitress answered all my questions without getting cranky!Overall a great dinner experience!
(4)
Virginia M.

I feel like there's more room at the old Taco Lu's location that the new one. This place is always packed! I love their margarita's and the 10 dollar taco. The avocado taco, banging shrimp, and fish taco are also good. The service is great. I would return.
(3)
Samantha Z.

The food here was amazing! We went on a Saturday night and had a long wait but it was totally worth it. We had the nacho appetizer to start with. It was delicious and huge! Probably could've just done that and a couple tacos and been fine with the two of us. I'm not sure what my husband's meal was called but it was something with corn tortillas stacked with pork and an egg on top. He had the one with the red sauce. I don't care for eggs so I didn't try it but he said it was amazing. He also had a side of the Mexican street corn which I did try and absolutely loved. I couldn't make my mind up so I ordered four different tacos. The bangin shrimp, brisket, carnita, and $10 taco. The $10 taco was by far my favorite. So good! Then probably the bangin shrimp which had a tiny bit of spice to it. The carnita was also really good but I had to take home for leftovers because I just couldn't finish everything and ended eating it cold. I bet it would've been amazing fresh though. I was not a big fan of the brisket. I think this has more to do with my personal preference and the fact that it was cold when I ate it though. Overall, everything was super yummy and price was great.
(5)
Rob R.

Slammin' good tacos, they're off the chain! Must have the guac, it's phenomenal and the queso is slammin' good! Mexican street rice is a must try too! Boom!
(4)
Amanda T.

There are few things I travel over to the beach for and TacoLu is right up there in the top 3. It's so delicious and taste so fresh. Oh and the prices for tacos are mighty fine. Let me first start off by saying CHIPS AND SALSA come as soon as you sit down! You don't have to order them and the only thing you have to ask for is a refill when you inhale what they just gave you. They know it's delicious so they don't have a problem bringing you out more. If it's just me and my husband there's no talk just mmms as we go through like two bowls. Now, if we're with others we'll behave ourselves and eat slowly but I prefer going alone only because it is so gooooooood. I have a regular for not going there as much as a should. I get what everyone else tells you to get, bangin shrimp taco and the scallop taco. The scallop taco isn't on the menu but it's always a special! Just go and see what everyone else is talking about!
(5)
Katie B.

One of the better restaurants I've been to in Jax. Love that it's local! Good taco options and it was super yummy too! They even have tempeh tacos and a vegetarian taco. Even though I'm not vegetarian, I love when I have the option. I hear their bangin shrimp is really good, but I don't eat shrimp. I got the beer battered fish taco and it was so yummy! I also got their spicy bird and only are a bite cause it was SO spicy (I know it's called spicy bird and I should have known...). Loved their chips! And queso was pretty good, not a TON of flavor though
(4)
Gary R.

We have created a few TacoLuaholics! We have company from Illinois and New York and the first thing they want to do is do DO LU. Homey, quaint, and not a chain. My wife and I have a standing Taco Tuesday. The owners and staff are great, the food is great, and the staff now knows us, and makes us feel like part of the LU family. For all the one and two stars - Yous a dummy!
(5)
Wanda M.

Very good food, very nice atmosphere but you have to valet park your car which of course will cost you! Prices are reasonable so if you were spending more cash on a meal , it's basically a wash. We have been twice and will go back again!
(4)
Kayla C.

Love this place! Cool atmosphere, great tacos, and great service. I highly recommend the Carne Royale (with grapes and brie cheese) and the Bangin Shrimp! Yummmmmmmm!
(5)
Erikka N.

scallop tacos were good. Like the new location!
(3)
Doll F.

Every time I'm in jacksonville to visit family, I MuST go to Taco Lu's. They are well made, gourmet tacos at their best. The bangin shrimp and margarita are so good, you will never be able to eat another taco without comparing. I give it give stars because, for the type of restaurant it is, it could not be any better. Please don't change anything about this place!!!
(5)
Peter T.

Great tacos. $3 per taco. The tacos are a bit small and they do have unnecessary valet parking. Other than that it's great.
(5)
Laura M.

Yum! My boyfriend and I went here for lunch on a Saturday and were pleasantly surprised it was happy hour! We got a bloody Maria's which were OK - chips were awesome! Salsa was a little to spicy for me but was very tasty. Our food came out quick and was delicious. I had an avacado taco and a fried fish taco - both tasty - not to mention reasonably priced. It was recommended to us by a caddy at TPC sawgrass. If we are in the area again will definitely go back. FYI they don't take reservations. We had no problem getting a table because we went early but we heard some nights it's at least an hour wait.
(4)
Thessalonica V.

First and last visit. We saw all the reviews and thought 5 stars for Mexican it must be good..... We should have looked at who was posting the reviews people who have never probably had authentic Mexican before in their life. It is really loud so be prepared. They start you off with chips and salsa. Chips were good. Salsa was ok. We ordered the queso with chorizo. That was good. I would not get the queso without it because it would be really plain and bland. My husband got a cheese enchilada with extra cheese. They smothered it in cheese and sauce. My husband didn't like it. I ordered the blackened mahi, bangn shrimp, carne asada, and a chicken taco. Blackened Mahi- I took one bite. I had to spit it out almost made me throw up. Bangn Shrimp- I saw all these reviews about it and how awesome it was.... It sucked. The shrimp was in a batter and fried. The batter was so tough to bite through. After one bite and my jaw hurting from chewing I was done. Carne Asada- I asked for it on a corn tortilla which is how it should be. The meat was super tough and very over cooked. Only taco I ate all of. Chicken taco- I can't remember what it was called but I had three bites. The flavor was good but was missing something else to it. I gave two stars for the queso with chorizo and our waitress. The wait was maybe 10 minutes even though it's packed
(2)
Curt S.

BEST SALSA EVER..... 40 years of "Tex Mex" food eating... Best Salsa ever. Very fun place... a little crowded for my taste of atmosphere... but very fun. Not much for mex cuisine selection... but did I mention it was a fun place? The Mex corn side dish is worth the trip alone.... this place is a gold mine and I left some of mine
(4)
Jeff G.

Decided on Taco Lu after reading all the positive reviews. Had a great experience from the moment we parked. The valet guys were very friendly and although the place was packed, our wait time was short. The decor is really cool - dim lighting, Mexican themes on the wall. My wife and I ordered four different types of tacos - fish, bangin' shrimp, and two types of chicken. They were all really good. Our server was phenomenal and went out of his way to make sure we were taken care of. Could not have had a better experience and will definitely be back.
(5)
David G.

Food was fresh, it was good. I will try it again soon.
(3)
Tracy P.

My first time at Taco Lu! Trying the brunch menu:)
(3)
Kaitlyn K.

The food is great for the price. A friend and I split an enchilada, each had a taco and along with the chips and salsa were quite content. The downside being the wait time and dining space. We had to wait for nearly 45 minutes to get a table for 2 on a Sunday at 630, which seems a bit extreme for tacos. There is a bar where one can wait...with the other 20 people waiting on tables, but it is tightly packed with tables as well. The prices are also a bit high, in my opinion, for what is a small margarita. Overall not bad, but I will not be a regular.
(3)
Matt C.

The only hard part is getting in the door. Would suggest going for an early dinner (before 6:30/7) or lunch. The service is great. Food and drinks are complementary. My personal favorites are the Carne Royale and Carnitas (ask for the Joey sauce). Don't let that deter you from ordering any of the specials though. Trust Don the owner. He knows what he's doing.
(5)
Josh S.

Well this place has all the flash of being a mexican restaurant, but the food doesn't meet the standards. While visiting Florida, I noticed this place and was really anxious to stop in, when I finally had a chance I was greatly disappointed. This place looks more of a meet up place to drink and socialise. It was real nice to sit on the patio and the waitress was a doll and brought us some blankets. I really wanted to like this place, but from what i see, this is not a mexican restaurant.
(2)
Alan R.

The Royale changed my life...
(5)
Frank W.

Dear Taco Lu, I love the excellent and creative tacos! Your margaritas rock and your staff is great! 5 stars for sure and I will be back!
(5)
Merrilee W.

LOVE! We had a toddler, a carnivore, a vegetarian, and a nonadventurous eater and we all absolutely loved our various tacos. Just go. Guarantee you'll feel the same. Go early as it's packed every night. Oh, and definitely get a Taco Lu margarita - those are delicious!
(5)
Sarah W.

Taco Lu has mandatory valet parking. The young guys were good at their job and flirty with my friends and I. There was a long wait (about 30min), but the hostess was really nice about it and recommended we order a drink at the bar to kill time. I, of course, had no problem with that! The margaritas were delicious - a bit strong but very good. I ordered two bangin' shrimp tacos. They were so tasty! The ingredients tasted fresh and rich in flavor. It was moderately priced and well worth it! The atmosphere is fun and friendly. Our waitress was taking shots with the table next to us - I was there late on a Friday night. We had great service. Our server was quick to refill our drinks and happy to recommend items. She did a great job!
(4)
Chris A.

The previous yelp reviews didn't lie. Probably the best tacos I've ever had. I had the 10 dollar taco (it's 4.99), brisket taco and bangin shrimp. They were all great. The queso was awesome. Salsa was good, a little heavy on the garlic, but still tasty. Would definitely eat here again while visiting Jax Beach.
(5)
Misty S.

The tacos are delicious and the margaritas are pretty good, well, they're consistent. The service is terrible. You could sit at the bar with 4 bartenders behind it and still have to wait 5 minutes while they gab away. Even when you sit at a table, same thing happens. Not sure why they take FOREVER and aren't exactly the friendliest of staff. My guess is they're popular and busy, so therein lies the problem. People don't seem to care once they get super popular...it all goes to he&&. Prices are pretty decent, but the chips are sometimes stale too. You never know who is waiting on you because you normally have nobody talk to you and then a bunch of people talk to you all at once. But hey, they're busy and the tacos are good...so, there's that.
(3)
Erin S.

Great tacos...came in for dinner when we saw it packed at lunch on our way to the beach. Will come back for sure
(5)
Grace O.

A friend recommended TacoLu's to me & it didn't disappoint! I didn't try a margarita because I was in town to run the Donna but the Bangin' Shrimp Taco is perfect. I loved the atmosphere & hope to visit again!
(4)
Amber A.

The bangin' shrimp is a must-try in taco or dilla. Try the scallop tacos if they are on special. The street corn is good. The chips and salsa are the best in Jax, as is the Double Barrel margeurita (worth the $11). Outdoor dining option is cozy and festive while the indoor area is eclectic and fun. Always great service and food. Expect a wait and have cash to tip valet.
(5)
Keith H.

Mediocre food. An unoriginal and uninspired menu. Terrible parking situation. Vastly overrated.
(2)
Jenna B.

The crane royale taco is the best thing I've ever had. The wait is usually ridiculous so go at an off time (we usually go mid afternoon) or just call in a takeout order. Beats most other taco places hands down.
(5)
Erika S.

Love the owners, love the food, love the atmosphere. Every thing is delicious but must try's are the Mexican street corn and the jalapeno margarita's! My only complaint is the service can be a little slow from time to time. But not so bad that I don't love it here anyway!
(5)
Daniel G.

This place is amazing. The food and service is awesome. If I wasn't so full from eating here I would come back right now!
(5)
Gigi S.

Everyone in J-ville raves about this place. It's obvious that this is due to a most serious and saddening shortage of acceptable tacos in the area. When I arrived and was told the wait would be over 40 mins, I agreed excitedly, and ran off to find myself a menu. There would have to be something quite exciting offered here to determine a 40-minute taco wait! Nope. No tongue tacos, oxtail, or other flavorful exotic options like I'm used to. No crazy cool offerings for vegans or ingenious vegetarian or fusion foods. Not even authentic, or decidedly Mexican mentions of award-winning mole or even a fellow Spanish-speaker in sight. It's going to take a lot more than a cute mural, and Day of the Dead decor to ever bring me back. I'm crushed.
(1)
David A.

Great place to have a light dinner. Hopping on Friday eve. Valet parking free. Good selection of tacos and other Mexican dishes. Kept the look of the old Homestead restaurant that was here in the 1980's. Tasty meal.
(4)
Carmen C.

We loved the outdoor patio and found the staff and service to be friendly and quick. They told us the wait would be 45 mins but we had a table in about 20 mins so that was nice. I got the fried shrimp tacos which were really good and under $3 each. This place was super crowded on the Friday night that we went but they offered free valet service and have a pretty nice front patio area where you can bring drinks from the bar while you wait for a table.
(4)
Mark H.

Rolled up on Taco Lu at 2:30 PM today for a quick bite to eat. We walked up, put our names on the list and were told the wait was 40 minutes. The place was indeed crowded, but we didn't think it would be an actual 40 minute wait, so we walked over to the bar only to find no vacancy. So we walked around to check the place out and became frustrated to find 6 tables not in use. It was uncomfortably hot inside, which made us a little more agitated at the situation, so we went outside, only to find more vacant tables. At that point, we just took our names off the list and bounced. The hostess didn't seem to mind, in fact, she said, "Yeah you guys are pretty far down on the list." She almost looked relieved that we were opening up a spot on the list. Two birds up for Taco Boo!
(1)
Lisa F.

I came here on the first night of my honeymoon as the hotel I stayed at gave us a coupon for a free appetizer. The prices were good for the tacos (less than $10) and the menu was very varied. Plus, when our waitress came over, she informed me of some more tacos that were available that night that weren't on the menu. The husband and I got the chips and queso appetizer that came with salsa as well. The salsa DEFINITELY had a kick. I'm not a fan of spicy food, but the husband found it to be good. As for the tacos, I ordered the scallop taco and the $10 taco (which is $5). Both were really good. In total, we ordered 5 tacos and two soft drinks and it was $24. Not too shabby. If I came back to Jacksonville Beach, I would come here again.
(4)
Anna M.

I went here on a busy Black Friday with 7 other family members and we had a great time. Great food, great service, great vibe. We all shared queso fundido and everyone agreed we would order again. I ordered the Baha fish taco with the fish-of-the-day Mahi Mahi. It was tasty and very fresh. I also got Deb's Verde taco and the Carnitas- both of these blew me away with the flavor and how tender they were. I would definitely get those two again. Other favorites on the table were the Carne Asada, and the Bangin shrimp. If you're thinking about getting a side please make the corn your first pick, it was heavenly. There were a handful of margaritas to choose from and I had the Tacolu Margarita twice (it was perfect the first time, so I wasn't tempted to try a different one). For dessert the kiddies at our table split the flan and liked it. The rest of us split the sopapilla and it knocked our socks off. It's a large serving but not too heavy so "being too full" is not an excuse to skip this, trust me. All of the staff was great and we had no complaints. Jolisha took great care of us. I can't wait till the next time we're in town to come back.
(5)
Lee W.

Great food as always. Never miss it. We wish we could visit more often. Best tacos on earth!
(5)
Johanna T.

I LOVE this place! Excellent atmosphere great staff in front and wait staff! They are prompt with chips and salsa and these chips are spiced and warm!! ! I had 2 tacos tonight, a avocado and a $10 tacos both perfect also some cilantro and lime rice! They are super kid friendly my boys love it there oh yeah parking us no problem they have complimentary valet and they are VERY professional ! I wish more places in Jax beach were like this! WE will be back!!
(5)
Thanh B.

The place was so packed I ordered to-go. Food is amazing, pretty unique for taco's in Florida. Being from California I've had all sorts of tacos and this is at the top of my list when I get hungry. High recommend this place but come early or be ready for a long wait. Good idea is to hang out for drinks at the bar while you wait for a table.
(5)
Mary C.

Very disappointed with food and service. If you're going to serve chips and salsa and the customer orders extra dips the server should keep an eye on refilling chips instead of the customer having to ask. Ordered the queso which was tasty but the guacamole was tasteless, no seasoning. I ordered three tacos - brisket, carnita, and bangin shrimp. If you closed your eyes they all tasted the same except the brisket which was tough. I actually opened up the tacos to try and figure out visually which one I was eating No bang to the shrimp and no seasoning at all including no salt or pepper on the table. The only leftover impression I had was the taste of onion left in my mouth for hours afterwards. Which means too much onion masking the lack of good tasting main ingredients. My husband finally nudged me and said "we have to get out of here . It is way too loud". I can only assume the popularity is the bar and proximity to the beach. One last thought - If you are going to charge individually for a taco you should make sure it is the best taco that can come out of your kitchen. Will not recommend to anybody.
(1)
Ryan W.

Good food, but a bit overrated. Not so much the restaurant's fault but it's almost "too cool."
(2)
Alexandra S.

Fun atmosphere, unique tacos, but the wait is always outrageous
(3)
Esq. H.

I love this place! The food is great, the atmosphere is cute, festive, fun and inviting! They also have complimentary valet parking! Our waiter was nice, friendly and attentive. What's not to love?!! 75% of the tacos are $2.99 (.75 extra for guac and the fancier ones like carne asada and the avocado taco cost more) and everything else on the menu is under 10$!! We had the banging shrimp taco, the non-spicy chicken taco and the rainbow trout taco. All the tacos are served on a soft shell and are delicious. The banging shrimp is seasoned fried shrimp, with a mayo based cream sauce drizzled on top of the shrimp (the shrimp isn't dunked in the sauce or drowning in it). It's kind of like the banging shrimp from Bone Fish Grill but spicier. The shrimp is served on a large bed of cabbage and there's about 4 shrimp in each taco! Filling and delicious. The chicken was well seasoned and sauceless which made the taco seem dry in comparison to the others but nonetheless still good! Lastly, the rainbow trout fish taco was grilled, full of flavor and server with mango salsa and spinach! All of the tacos were great! Word of caution with the fish tacos - they were out of the normal fish tacos (which use basa fish- which is a cheap fish and cousin of a catfist) so when we were given other options we mistakenly assumed they too were the same price of $2.99 . We didn't realize until the check came that the rainbow trout taco was $5. Who knew rainbow trout would be more expensive than shrimp.... For dessert we had the churros. They are perfectly crunchy and loaded with cinnamon - they only come in an order of six (think half the size of the ones from taco bell years ago) and served with chocolate dipping sauce on the side and the most amazing ice cream I've ever had and we ate every single one of them between the two of us. They text you when your table is ready and they use this great website that lets you check your status on the waiting list and see how many parties are left in front of you! I'll be back!
(5)
Kelly M.

Absolutely LOVE this place! Great food, great atmosphere, great service...except for the bar! The bartenders (Josh to be exact) needs some help. As my husband and I approached the bar and ordered a drink, some seats were coming available. We sat down and waited for the glassware, plates etc to be bussed from the bar. Josh walked over smiled at my husband and continued on by. He chatted with a server across the bar, poured his buddies that were sitting next to us some shots of tequila and went on his way. It took a good 5 min before another bartender came over and cleaned up. Later on in our visit he would take my husbands empty beer glass and just keep walking not offering for another beer. Every time we've sat at the bar (about 2-3 times) this guy seems to be more concerned with chatting it up with his friends, other employees, taking shots, or just being a big lug behind the bar. The other two bartenders (a guy and a girl) were very attentive and personable. I wish I would've got their names as well. I will definitely return and choose a table instead of the bar depending on who's working.
(3)
Chris H.

We arrived on a Tuesday night to a packed parking lot and a bustling dining area. We were met promptly and attended to by an efficient wait staff. The drinks were above par but the tacos (beef & fish) were a bit below par. I'd try somewhere else next time.
(2)
B M.

The five star rating................enough said!!
(5)
Danielle H.

It's simply the best. Fast, friendly, cool vibes, fun, affordable and most importantly delicious! I've been to taco Lu's many times and have never had a bad experience! If you're in Jax and feeling Mexican it's the only place to go...and get the banging shrimp tacos or the bangin dilla!
(5)
S R.

Got a blackened mahi taco (special of the day), and a bangin shrimp taco. Mahi was hohum but the shrimp was amazing.. All of my friends said their food was great.. Only problem is parking.. Valet should not have cones all down the street when ppl can park there... My advice is too lose the valet and give ppl closer parking.. Everyhting else is great!!
(5)
Sam S.

Just passing through and this place was recommended. If was fantastic! The food is excellent, the atmosphere is unique, and the prices are reasonable.
(5)
CM N.

Excellent. And I'm from California...We know tacos.
(5)
Lindsay R.

Great food, great atmosphere. Just too crowded a lot of the time because its so popular.
(5)
Velpeau T.

Whenever I'm up in Jax Bch, working with friends, I Love lunch time. We quite often head to Taco Lu's. Love the tacos and the service. I also love the new location.
(5)
Eric P.

Great place for lunch. They have a brunch on the weekends that might be worth coming out for. Great service.
(4)
Errol M.

One of my favorite places in Jacksonville..love the brisket and carnitas tacos and deer in a beer
(5)
Carl B.

The best Mexican in the area without question. Outstanding Gluten-free option including GF chips for Celiacs! Only down side is no reservations so wait can be long but they have free valet parking, a good bar area and outside dining. The menu is very reasonably priced - food amazing and incredible salsa!
(4)
Whitney H.

Service is hit or miss. Whatever you do try not to get Zack...he's unattentive and never available. We order guacamole to snack on. He didn't give us a choice on size so we recieved this huge bowl for two people and it costed us $9! Late getting us drinks, never got napkins or silverware, I had to go to the hostes area to ask. But if you're a group of high school girls you should hace no problem getting whatever you need from this waitor. Will not return for some time if at all.
(1)
Leanna H.

Great food great people! If you are a local and you haven't been you're missing out. If you're visiting Jax... Make sure you stop here while in town. We liked the food so much we had them cater our wedding! My fav is the carnitas taco.
(5)
Bill K.

WE did dinner here last Fri. night and what I had was fantastic, but alas WE will probably never go back there again as my wife is allergic to garlic and the only thing that didn't have garlic in it was the veggie taco and the roasted corn appetizer. So my wife had that and I had the Mahi taco and the Steak taco both fantastic. But I can't rightly sit there and watch my wife drool over what I am eating, and her not being able to share in the deliciousness.
(3)
Jimmy L.

This place is amazing. make sure to order "off the menu". The salmon fish taco is the best thing they offer... It is true that the wait is long, but well worth it. I also dont know how or why they keep their prices so low? Best place in Jax Beach for the quality food at an affordable price.
(5)
John D.

Nice ambiance, good drinks, and great tacos. A little bit of a wait on Sunday at 1pm, but they have this amazing app that tells you everything you need to to know about your status in the queue. Servers are friendly and tacos are fab. I ding them a little on the chips which seem store bought and a bit tough. Otherwise a good experience and pretty damm cheap.
(3)
Mark T.

Some think Lu's has gotten too big but I beg to differ. If you download the app. you can post that you are coming in and the app will set your reservation letting you know your wait time. The food is still awesome. The drinks are also awesome and it is always a great time. All the tacos are really good. the tequila bloodies are the bomb, love the street corn and the guac rocks.
(5)
Justin S.

By far one of my favorite places in Jax Beach! Bartenders are awesome, always keep the atmosphere fun and lively! Good drink specials all day and at happy hour too. The food is amazing too, plenty of great soft taco's and more! This isn't some hole in the wall Mexican restaurant. Check them out next time you are in the area!
(5)
Justin H.

One of the best spot in Jacksonville. Banging Shrimp taco and the cheeseburger taco are delicious!
(5)
Dawn N.

my favorite banging Shrimp
(5)
Jackie S.

Love this place and like the fact they can make orders gluten free and into a lettuce wrap. Banging Shrimp and carnitas tacos are my faves. Only down fall is parking still sucks with new location
(4)
Lita H.

Sangria is fabulous! Had to order two because they were so good. Favorite taco place. Order the nachos and share. They have a repeat customer from us.
(5)
Tim M.

One of the best taco places in Jax. Worth the wait
(5)
John K.

Great food. Great atmosphere. Service was on point, too. Had the bang bang taco and the $10 taco, both of which were delicious.
(5)
Ryan C.

Taco Lu set the bar too high on my first visit! I was taken to Taco Lu for the first time while visiting Jax in Feb and I was very satisfied and impressed with both the margaritas and tacos! I thoroughly enjoyed the standard fish tacos and steak tacos that I ordered, but was very impressed with some of the more interesting ones my friend ordered that I couldn't wait to come back and get for myself! These were the brisket taco, bangin shrimp, and a steak taco with grape salsa. I couldn't wait to come another time for these. Unfortunately a few months later my return visit missed the mark. I was unimpressed with all the food I ordered. The flavors of the first time weren't there and the bangin shrimp taco was especially poor made. Hopefully it was a one time incident because I loved it the first time and I will likely give it another try!
(3)
Jeremy C.

First off, let me say that so far I've been unable to find better tasting tacos around the Jacksonville area. Taco Lu's atmosphere is a truly unique experience with a "day of the dead" ambiance. You can usually find Dos Equis on draft for $2 and their salsa is legit. The biggest con for Taco Lu's is the ridiculous wait time in regards to getting a table. Also, the parking is limited. As a result, you have to use their complimentary valet parking if you plan on going during the dinner rush.
(4)
William R.

The wait is always 1 to 2 hours but the drinks are good. They have great salsa and chips while you wait for the 1 to 2 hours. Great place to hang on a nice sundown summer afternoon. Parking is not bad since they have valet. Still waiting on dinner.
(3)
Jessica C.

The food is AmAZiNG!! bangin shrimp quesadilla is big portion and delicious especially with a margarita. Always crazy busy so unfortunately there will be a wait but worth it!
(4)
Austin M.

Amazing! The Tempeh Bangin' tacos are my favorite by far. All the tacos are cheap ($2.99 a taco!) This place has great food and a great atmosphere. I've never had a bad experience here. The chips and salsa are on point and to die for. I would recommend this place 11 times out of 10.
(5)
Peter O.

H-U-G-E shout out to Ashley and the Taco Lu team. My wife is delivering our 3rd baby tomorrow and Ashley took care of us. Chair for my wife while we waited... only a few minutes. And as always the food was the freshest, the best.
(5)
Jason R.

Really cool spot at the beach. Very good food and the bar scene and back patio is festive. You cross the ditch from downtown and automatically things feel different. The Lu helps make that transition a reality. Great Guac, good latin beer selection, fresh ingredients. The service is lacking, but it's the beach, so don't be in a hurry when you go there.
(5)
Aunya S.

From the sounds of it and the popularity of it I was expecting a bit more. There was nothing -wrong- with what I experienced, it just wasn't everything I was expecting. It's a very loud atmosphere so it's hard to really carry a conversation. It felt like we were forgotten from time to time but it may have just been that our waitress was that busy. The food was good, but nothing to write home about. It was my first experience with a fish taco and I have to say I was thinking it would be tastier and a bit more of a flavor explosion. It seemed a little bland. It would have been nice to have a tray of toppings served with tacos. I'm sure I could have requested anything but having the options on a platter would be fun and make the tacos that much more. I got the baja fish taco, the carne asada taco and shared the queso fundido. None of these really excited me or made me squeal out loud. They tasted "fine" but that was about it. The queso fundido is very greasy, just as a warning! Overall I would not seek this out for an authentic taco experience but I would not avoid this place if others wanted to eat here.
(3)
Genevieve P.

Super yummy, short wait of 10 minutes on a Sunday night at 6pm. Loved the carne asada tacos! Everything is small, but good.
(4)
Tiara H.

This place is one of my favorite restaurants in Jacksonville. Everything I've tried is very fresh and full of flavor not to mention very affordable. The first time I came I had the cheese dip... mmm it's definitely the best cheese dip I've ever had! My go to entrees are the Salmon taco and Bangin Shrimp taco, they never disappoint. The only down side is they are always very busy usually about a 30 minute wait, so try to go at an off time to avoid the wait.
(5)
Joe S.

Great food, too crowded..
(4)
Joshua M.

I have been getting an earful from my girlfriend about how amazing Taco Lu's is. So I finally had to go check it out. I had the Roja enchilada. My g/f had the cucumber jalapeno margarita; and it may have been the best one I have ever had. They also had amazing art work up, and the service was very tentative. I look forward to my new relationship with Taco Lu's!
(4)
Alexis K.

The experience is pretty fun, but it is VERY noisy. Not a place for a dinner if you want to talk. There wasn't a big variety for the menu but it was very delicious regardless. Fish taco wasn't a good taste to me. But I don't like fish that was farmed in a beer can either. Overall fun place.
(4)
Stephen V.

Let's be completely honest. When Taco-Lu changed locations the hype went up and that quality of the food and service went way down. Look this place is great for the under 30 crowd that wants to feel like they are at the "popular" place, but I can't see why any adult would want to go there. Parking is a hassle, the acoustics are awful to the point that everything is a noisy din, and the food isn't fresh. Maybe it was fresh when I placed my order, but then it takes so long to get your food that it could have gone bad in that time. I know this isn't a popular opinion, but I am consistent in regards to food and service over hype and atmosphere.
(2)
Gregory C.

Usually a good place but Sunday was not. No line for once but once we ordered it went down hill. Ordered a Pacifico and watched it sit at the bar for 5 mins before I finally got up and grabbed it myself. the server either didn't notice I grabbed it or pretended she didn't notice when I magically appeared with a beer. Ordered the $10 taco and another and both were COLD. Like they had been sitting forever like the beer. Gross and the meat in the $10 was overcooked gristle, certainly not freshly cooked Filet Mignon as advertized. Yuk! Also, the place is getting gross. They REALLY need a deep clean, glass rings, food waste on the tables and a general sticky and icky is starting to creep in to a usually clean and tidy place. I will return because they usually get it right but they also may becoming a product of they own success, coasting.........
(2)
SJ W.

Love it! Nom!
(5)
Michael G.

Great tacos, endless FREE chips & salsa and cool atmosphere at the beach. Would be 5 stars if the draft beer selection improved.
(4)
Jarrod C.

extremely impressive tequila selection. Bartenders who know the lines very well indeed. Fresh ingredients throughout the operation EXCEPT that their tortillas taste like pre-manufactured flour. Don't know if they are or not, but I can go to several hole-in-the-wall places in Jax with far better tortillas (smaller, corn flour, 2x per taco), and the tortilla's a big element of the overall enjoyment of the taco to me. They seem always quite busy, though, so I guess my view of those tortillas nearly entirely ruining what would otherwise be inventive and delicious tacos is not a shared one Funky property with lots of charm. Great tequila and bad tortillas abound.
(3)
G A.

I understand what all the fuss is about. I went for lunch and had tacos....incredible. Loved the vibe of the place and would definitely go back again when I'm in Jax
(5)
Kayla T.

Delicious bang shrimp tacos and red pepper margarita! The atmosphere is amazing and great service.
(5)
Nathan N.

Top notch taco restaurant with amazing ingredients combined in a way you haven't tasted before. After snacking on some chips and guacamole before dinner, I enjoyed a margarita and three tacos for dinner (I recommend the Royale over all others). Plenty of food, reasonable prices. I highly recommend!
(4)
Robin C.

The food was great, the decor very cool, but the atmosphere was louder than loud. Every utensil clink in the whole place reverberated throughout, as well as voices. I couldn't hear the person across the table or next to me. I won't go back.
(3)
Lisa E.

I've been going to TacoLu for years - it was great in the little house. Since the move down Beach Blvd, quality AND service have sharply declined. Does it have anything to do with selling out to Milagro?? The most recent visit, on Valentine's Day, was terrible. All of the food was cold, including the chips and queso (and $7 for a small side of queso?! Queso that's more expensive than the same size of fresh guac?!). My husband ordered a beer, the waitress verified that it comes in a can - we don't discriminate against a can. Although, after having to ask for it twice, then having her hand him the can and walk away without opening it, or bringing a glass made the experience much less than what the owners are hoping for, I'm sure. It was pretty cold outside and the AC was blowing hard in the front room where we were seated (in the front room). Also, there was an awful smell throughout the building - definitely a sewage smell. This was a really unfortunate experience - we normally bring out of town guests here because the margaritas, queso, tacos, and ambiance are generally spot on; however, the past few visits have been the same as above. Definitely doesn't warrant an hour wait outside for terrible service and cold, sub-par food.
(1)
Lindsey H.

OMG SO SO SO GOOD!!!!!!!!!!! I was sent here by a local and it was a FANTASTIC choice! Talk about homemade Mexican food... I had the guac and a shrimp quesadilla. Both were phenomenal. The only thing I am bummed about was that I couldn't stay to try a margarita! Will be back to this place for sure! Friendly hostess and server, quick to bring everything out, and great food. You can't ask for more from a restaurant! Loved it.
(5)
Kat V.

YES! I highly highly recommend this place, I'm from Miami and the carne asada taco is very similar to how it's served Hispanic style!! I loved the shrimp taco as well, my boyfriend and mom tried the fish taco which didn't look that great but said it was delicious. The margarita was very good. The decor is cute but honestly it's way too much into religion, anyways it's great place. Take out is ok , it's more fresh to order in. The wait is about 30 mins but well worth it. I usually eat about 3 tacos and I'm stuffed, a happy camper. I don't recommend the $10 taco (that's the name of it, it's like $4) because it's a pointless taco with no flavor. I never got the Queso Fundido when I ordered it so we canceled it once the tacos came out. The waiter seemed overwhelmed but really nice , it was packed! (This was a Wednesday night)
(4)
Kelly C.

Finally got around to coming here. I love the decor. It's all Dia de Los Muertos. There's a giant fireplace in the center room, which is lit too dimly but other than that all's cool. The staff is very friendly. The salsa and chips are quite delish. A little spicy, which I love. Ordered the Bangin Shrimp, Steak Royale, and the scallops. The shrimp was... bangin! Although they're fried so you don't get much of the shrimp flavor, the sauce is outstanding. A little spicy and tangy. The steak was cooked perfectly with these bits of grape that made the flavor quite interesting. And with brie! God I love brie! Lastly, the scallops... Although they were pretty good, I've come to realize that I just like scallops on its own. The sauce just covers up the flavor of the scallops too much for me. Overall, I really enjoyed this place and would definitely come back.
(4)
Marc M.

A mainstay for our family. Great prices, tasty tacos, plenty of chips and salsa. Can be very crowded at times and can sometimes have spotty service...but we'll keep coming back for the quality food and fun atmosphere!
(4)
Tom E.

Loaded with younger people and young at heart. Cheese Dip & Filet Mignon Taco was very good. Fish taco just ok. Fried Cheese w mushrooms & garlic was good. Beer not ice cold. Very busy place. Free valet parking - saves your car doors. We would go back.
(3)
Dawn W.

Love these guys. Vegetarians rejoice! They have veggie and tempeh tacos but you can order anything on the menu and replace the protein with tempeh. My staple is the tempeh bangin taco, mexican street corn, and Dos Equis on draft. The ambiance is delightful and artwork is beautiful. The only reason for 4 stars instead of 5: Parking is impossible. And expect a wait, even during non-peak hours.
(4)
Matt B.

By far my favorite Taco joint in Jax and maybe anywhere else. Try not to fill up on the chips and make sure to ask about the off-menu tacos.
(5)
Troy M.

I love Mexican food and think it's hard to find it in Jacksonville, at least good Mexican food. Taco Lu isn't good Mexican food it is awsome Mexican food. These folks did it right from the location, and atmosphere down to plate presentation. Servers are engaging and delightful. The menu is exciting and adventurous. The street corn is a must have!
(4)
Danny M.

Local fav, try the $10 taco and the house margarita's are great.
(5)
Courtney B.

I love love love this place! The staff is very knowledgable and friendly! The Best tacos in Jacksonville!
(5)
Jeff C.

Food was absolutely great. Probably the best tacos that I've had. Just wish my beer had been colder.
(4)
Linsey R.

Food is awesome, wait is stupid! Who waits for Tacos? Answer: children who drive.
(3)
Jim M.

We just moved to Jacksonville and had heard rave reviews about TacoLu's. We were told to expect a long wait but only waited 15 minutes at lunchtime, which was good. I thought the decor and ambience were cool. The bar seemed to have an impressive assortment of tequila, which we did not order on this visit, but I thought it might be interesting to try the tequila flight at some future visit. The obligatory nacho chips and salsa came quickly, and this may have been the highlight of our visit. Truly some of the best salsa I have ever had. We also ordered guacamole, which was very bland and disappointing. About this time, service became an issue as the server left us hanging with a full bowl of guacamole but an empty bowl of chips. She was also not too fussed to keep me waiting for my drink for 10+ minutes. My tacos were quite good. I got a mahi taco and a blackened scallop taco. My wife got a filet mignon taco and another beef taco with brie. They were both so so. She also ordered rice with cilantro and spinach. I sampled it, and honestly, the plain white rice I make at home has more flavor. I am reading other reviews about how creative and delicious everything is, but much of the food lacks flavor, which is surprising for a Mexican restaurant. The waitress seemed more interested in pushing drinks than in providing prompt service, so this is an example of how poor service can really drag a meal down.
(2)
William T.

I am a former resident of jacksonville and whenever I go back I always try to get to Taco Lu. I really enjoy the food, the atmosphere and the decor. Went on a, Saturday night and only had to wait about 20 min for a table. That was quite a pleasant surprise. It was a little darker inside than I remembered it being but it wasn't bad enough that I couldn't see what I was doing. I love how you can mix and match the tacos. I had the carnitas and the bangin' shrimp. Great flavors. Little disappointed as it seemed like I got shorted on the shrimp in that taco. Had a mojito with dinner but had it made with tequila. Very tasty. I jokingly coined it a "Lu-jito" Hope Y'all enjoy this place as much as I do.
(4)
Chelsey S.

When I told friends and family I was moving to Jacksonville, many visitors had told me that I "had to try Taco Lu." While on a house hunting trip, my boyfriend and I stopped at Taco Lu on a Thursday night. We were greeted with a 40 minute guesstimated wait time, but after reading other Yelp reviews, this was no surprise to us. Our wait time ended up only being about 10 minutes, and we sat outside on the patio under heat lamps with adorably scratchy Spanish style blankets. Our server was great, the ambiance was fun, the salsa delicious. I had the Mahi Mahi, and spicy (Bangin' maybe?) shrimp tacos which were delicious. And my Missouri man had a big burrito. The food was served impressively and the service wasn't anything to complain about, but wasn't anything to brag about. If you're looking for Tex Mex, this plate is the perfect spot. If you're looking for greasy, stick to your gut Mexican, keep looking. Little pricy menu, too.
(3)
Jamie W.

This was our first visit, and as we had heard great things, we were looking forward to a yummy dinner. Unfortunately, did not find that to be the case for us. First off it is very loud so bring your ear plugs. Now, we were seated in the bar area, so maybe other areas aren't quite so bad, but you literally had to yell to be heard. We started with the queso with chorizo. This was tasty, hot, and we all enjoyed it a lot. We were hoping that this was a sign about the rest of the food - sadly it was not. I ordered the salmon taco based on server's recommendation, as well as the Bangin' Shrimp, with a side of their corn. The salmon had no taste, I could not have told you what it was unless I already knew - even after adding salt & a little salsa it was bland. The bangin Shrimp was so hot that I couldn't eat it - now that was my fault for not noticing that it was marked as "spicy", but it's taste was overwhelmed by so much heat that I couldn't finish it. My husband said it was very spicy, but crunchy and had a good flavor. He had the carnita's taco, scallop taco, and brisket. Other than the scallop taco, the others he rated has just okay. The scallop had a great flavor, and he really liked that one. The corn is a joke - truly - $2.99 for a cup of corn, with a tiny bit of cojito cheese thrown on top. Not sure what we expected, but it certainly was something more than that. Overall, we would not make a trip back out to eat here again. Our dinner was $51 (and that's not including the tip). For a few taco's and one drink a piece, that seems incredibly expensive, especially when it was a so-so meal overall.
(2)
Khampha K.

This is such a cool restaurant!! They get an A+ for creativity for the food and atmosphere. They restaurant truly reminds me of the Mexican culture with brightly colored wall decor, lots of the muertos (sugar skulls), beautiful artwork, skateboards, a nice, warm fireplace. The lighting is low but it adds to the effect. On their outside patio wall there is a huge mural of the Santa Maria. Bright and appealing to the eyes. All of the waitstaff Are so friendly and the food is great. Tacolu started as a little shack but they had to move up the street to a bigger place because they became very popular. It is still popular to this day. It's hard to find parking but they offer valet service which is strange for such a casual restaurant. Good thing though because we were driving a Porsche. They parked the car right out front, next to valet service to keep an eye on it. The menu is interesting. Gourmet Tacos are the specialty. They had fun and unique combos. One of my favorite were a taco similar to bang bang shrimp- a lightly breaded fried shrimp with a spicy sauce. They also had filet mignon and called it a $10 taco even though it was a 4.99 taco. I had a taco with beef and it had a grape salsa in it. Sounds weird but it works. Def. get the shrimp taco. Also tried the fundido for an appetizer- my first time trying it. I didn't really care for it because of the grease, but what do you expect, it's fried cheese with chorizo. This place has such a relaxing atmosphere, it's always packed but the service and cost is right. Just a really cool and happening place. Coolest restaurant I've been to. There's also a picture of a muerto and it captions "who is Lu" After such a great experience, with the lively atmosphere and great food, it does leave you wondering "who is Lu" he has to be a well cultured man, who has traveled the world, knows his food and puts pride in his work. The gourmet tacos seem to have a little bit of tastes inspired by different countries that mingle in your mouth. The actual restaurant is like taking a step into the real and significant culture of Mexico. Love this place
(5)
Allie A.

Can you believe it? This was my first time eating at Taco Lu's! What?!!! First off, they offer micheladas. Check! (A little heavy on the worcester, but still delish) Salsa was good and the chips were salty, check two! I wasn't sure where to start so I went big with three tacos and a side of cilantro rice. Rice was good... I always put a bit of salsa on top, so that give it a little more kick that I love. The carnitas taco was perfect...juicy, squeeze of lime, cilantro, onion... just YUM. The bang bang shrimp, a close runner up! Perfect sweet and spicy crunch to the shrimp and the sauce just topped off the bite. The only disappointment was the spicy chicken taco. It was spicy, which you know I dig, and juicy... just didn't offer a lot of flavor besides the heat. No biggie though. I was pretty full by that point. I enjoyed the complimentary valet as well! Just one less thing to worry about. Will definitely have to come back when I'm not in a beer mood (it happens, albeit only occasionally) to try a tasty marg. Micheladas 4 LIFE!
(4)
R D.

Very good. Fun spot with a good vibe. Inside and outside bars. Draft beers are kinda small but the food is great.
(4)
Arianna T.

Best of Jax Bch! Get a small queso and guacamole to start but don't fill up too much on chips. Anything you get as an entree will be darn good but I will suggest trying the bangin taco quesadilla style with spinach and corn, the carne royal, and the swordfish when on special. This is a family owned and operated Tex-Mex, gourmet taco restaurant. If you're looking for your everyday run of the mill Mexican, there is a Taco Bell down the street. Otherwise, prepare to wait for a table, get a dirty ashtray (tecate can beer, hot sauce, lime juice, and pepper) or sip some tequila out of a snifter glass and enjoy the outstanding ambience which was decorated by the owner herself.
(5)
Ryan A.

Holy moley this place is amazing! A friend told me that this place is a Jax staple. I believe it with every bit of my body. The server was funny and helped me choose some outstanding grub. I hade four tacos and they filled me up just the right amount. I had brisket, sword fish, avocado and mahi. They were all fantastic and the flavor was unexplainable. I'll make my way back here when I head south again.
(5)
Jessica B.

Love the shrimp baggin tacos!! This place is one of my favorite spots in Jacksonville. The food and service is always amazing. I can't wait to try the brunch menu now.
(5)
Ross H.

Yes, I am a fan since they first opened! Food and service are always great! And the owners are good, hardworking people. I do have an axe to grind, though! WTF is with the valet parking??? We live in Jax Beach, not South Beach! There appears to be some kind of money being made here with the association with the local Lexus dealship or something. This lost you at least one star, Don and Deb!
(4)
Terri W.

Heard a lot of amazing reports about Taco Lu. I thought the food was bland. Nice atmosphere though.
(2)
Samantha K.

Last night was my first visit to Taco Lu's location. I had been to the old one once before and was really disappointed, so I was hoping this time around would be better. First impression: parking lot is busy and there's a 20 minute wait for a table on a Tuesday. Good sign. So, my group and I make a trip to the bar for a drink while we wait. The scene inside and at the bar is pretty awesome. Great atmosphere, and the bartenders were very personable and friendly with an on-point beachy style. They also make some tasty margaritas--could be stronger, but then again, couldn't they always be a bit stronger? When our table was ready we were sat out back on their big deck. Loved it and was even willing to deal with the Mosquitos. Our server came over and she was very friendly. It was apparent that she was busy but was sure to let us know and that she would be with us ASAP. So.... The food.....basically, I've heard so much good stuff about taco Lu's and was hoping for better. We ordered queso to start, and it was definitely tasty but had no kick to it. For my meal, I got three tacos and street corn. The $10 filet mignon taco was my favorite, followed by the blackened mani taco. The carnitas taco I had to send back. I HATE doing that but the pork was so dry I couldn't eat it. Our waitress was very cool about it though which helped. The street corn was eh---it had some good flavor but by the end it just tasted like a fancified version of canned corn. Street corn should be buttery goodness on the cob and deep fried in my opinion. This wasn't quite there. Overall I will definitely go back to taco Lu's for the margaritas and atmosphere. The food isn't too pricy so I don't mind the not so spectacular tacos too much. Overall it's a cool place but don't get your hopes too, too high!
(3)
Paige H.

I have been a regular at TacoLu for years. Usually they have the best tacos around. However, they fell short this time. I heard that the steak quality had gone down. I ordered the Carne Asada and Carne Royal. I always order the same thing. When I got my tacos, after waiting nearly 30 minutes (usually I wouldn't care about waiting that long but they weren't busy at all), the steak was horrible. It wasn't the juicy tender steak I was used to. It was tough and chewy. The queso and salsa was good as always, but I would not return to Taco Lu because of the bad tacos I had. Such a let down.
(2)
Henry H.

The tacos here are amazing! The fish is fresh! The chips and salsa taste so good. I've been to this restaurant twice and want to come back again! I'm definitely going to give the best word of mouth to this restaurant!
(5)
Callie P.

I really have mixed feelings about this place. The food is decent. I like the bangin shrimp taco, the flavor is great! However, the shrimp themselves are heavy on the batter and don't seem fresh. Don't order the Baja fish taco... I am a guacamole lover and I was really disappointed, the flavor was strange. The service was fine considering the place is always packed (be prepared to wait at least an hour on the weekend)...also, really loud! They do have a decent beer and drink selection and I love the decor!
(3)
Xale D.

I would definitely recommend the margaritas as you would not be able to consume the low quality seafood being served at this fine establishment without drinking at least 4. I think this restaurant would have merited a three star rating had it not been for a huge disappointment after how much it was hyped. For years I have been hearing from my classmates, teachers, co-workers, parents, siblings, pastors, landscapers, plumbers, lawyers, doctors, lovers, bosses, veterinarians, vegetarians, veterans, horse trainers, and actuaries about how divine the tacos here are. Well, they are not. Good: Drink specials? Bad: Food. Scallops on the taco had the texture of Vladimir Putin's gaze. Flavor profile of the fish taco seemed to have made its way to the event horizon, as it certainly wasn't in my mouth. Overall, this isn't a Mexican restaurant. The food here cooked by middle class teenagers that count the hours 'till closing time. Venture out into the bad areas of town and walk into any one of the unsuspecting Mexican restaurants for quality Mexican food. You know, the ones across the street from a strip club. The safe alternative being La Nopalera.
(2)
Tiffany T.

GREAT tacos! Carne Royale is hands down the best I've ever had. Carne Asada steak, Brie cheese and grapes on a flour tortilla. Unbelievable. Second place goes to the Baja Fish!
(5)
Sarah K.

Every time we go to Taco Lu, it gets better! My favorite is the $10 Taco and the Mexican Street Corn. It's a perfect serving size and has amazing flavor. (You have to squeeze the lime in your corn!) If you're new to town or just visiting, this is a place that you must go to or you will miss out!
(5)
Diana M.

Hmm, I'm pretty sure I've written a review for TacoLu but it must have disappeared into cyberspace. This is a must stop place for anyone visiting the Jax area. We bring all of our out-of-town guests here. Just be prepared for a wait or to stalk a bar-stool as it becomes available!!
(5)
Angela P.

Taco Lu is an amazing place with a creative twist on tacos. If you can dream it, they can make it! The staff is friendly, creative and knowledgeable. They encourage changes, alterations and substitutions to all of their dishes. They also make suggestions in case you just don't know what you want. I am not a huge fan of corn, but the Mexican street corn is to die for delish! I would suggest it as an add-on to any meal! I've been for dinner and brunch and have not been disappointed. The prices are great, good is amazing, what more could you as for? I would also suggest taking a few minutes to read the menu and the background in the restaurant - it has a great story!
(5)
Todd W.

Does not live up to the hype. Just went in to try the taco's....My wife had the fish taco's....bland and uninspiring. Myself I, I had the Special, Ahi Tuna taco....if it was not for the wasabi sauce, the taco would not have had any flavor. Service was good, Food, barely mediocre and the atmosphere was dank. Had truly been wanting to try the restaurant for a long time, finally decided that today was the day....What a letdown....
(1)
Troy W.

Man I just love this place. Protip: you can get your gluten-free on... just ask for corn chips and tortillas! I have been doing research and determined that the best days for salsa are when Mitchell makes it. I wish they'd publish his schedule so I know to come in and scarf down a gallon of the garlicky goodness. Always get corn n' spinach on yer dilla, just sayin'
(5)
Spencer B.

Always delicious reasonable wait times for the best food and prices in Jacksonville carne royals all the way the pineapple and mango salsas are good too and you have to try the corn appetizers and the guacamole! Have fun!
(5)
Anthony C.

Great atmosphere and close to the beach. Waitress was nice but forgot the queso, no biggie. We were excited to try the tacos everyone had been raving about. Unfortunately, the tacos fell flat. On the floor, flat! The meat was dry in my brisket taco, the shrimp was extremely sweet in the banging shrimp taco and the "royale" taco was anything but ROYALE!! There should never ever be grapes in a taco. Ever! The rice was the absolute blandest rice I have ever put in my mouth. Besides the salsa and margaritas, TacoLu could use some help with the menu, or cooks, or BOTH! Our friends that recommended it haven't been back in months. I don't blame them.
(1)
Cameron K.

The chips were thin and crispy, salsa was perfectly spiced. We had avocado tuna tacos, a grape salad and the best part were the Carne Royale tacos. Delicious combo of flavors. We had a group of 6 and one baby. We were sat in the bar area, which was rather loud and by the exit door so every time someone came in or out we were blasted with cold air. That's the only complaint we had, was where we were seated. The food was great and we will be back.
(4)
Robert L.

Excellent food, I love to get a variety of tacos for my meal. JalapeÃ±o Margarita is a must. Service is prompt and accurate.
(5)
Irv W.

Nice service, great food. Server was knowledgeable & prompt. My only reason for not giving them 5 stars is that the food was unevenly seasoned. One bite was bland, the next overly spicy. Not bad, just inconsistent. I would definitely go back the next time we are here. My son who lives here loves this place & goes there often.
(4)
Daisy D.

Taco Lu rocks the Kasbah. I understand what those that don't think it's such hot stuff are saying & I agree with them to a degree. If I was told there was a 40,minute wait, like Mark H., but saw numerous empty tables I would definitely consider finding somewhere else to get my grub on, but I would at least give the hostess a chance to explain. I also understand, like Gigi S., that what Taco Lu serves would not be as good as even your basic street tacos in Southern California. But for Jax Beach, it's pretty darn good. On my most recent visit, I was quite happy with the time I had. I have yet to have ventured into TL's new location (though I frequented it often as a kid when it was the Homestead). We showed up shortly before 1 PM this past Saturday and had a short wait. Considering the constant influx of cars & people outside the restaurant, we were surprised it didn't take that long to get seated. We were introduced to their brunch menu - which is nice since my husband works Sundays and our opportunities to go to brunch together are limited. We both ordered a Sangria to enjoy the nice day it was outside (from our bench inside). Chips & Salsa: Yes, it's the standard 'bread basket' you get with any other Mexican restaurants, but I actually enjoyed this salsa. It was a good consistency (aka not too much liquid) and had a nice kick to it. We got some queso (thanks to our check in on the Yelp app) and had fun mixing the two together for a different play on flavors. Tacos: For my entree, I decided to go with three tacos. I ordered the Bangin' Shrimp, the Bangin' Tempeh and the Lu Verde. The Lu Verde was my least favorite. I guess I've just gotten so used to other verdes at different places having such complex flavors that this didn't wow me all too much. And while I appreciate the attempt to do something different, the chicken was a little disappointing. Not bad, but not stellar. Bangin' Shrimp was just as expected. Good flavor on the shrimp, nice coating of breading. Even balance of slaw. Always satisfies. And the star of my show: the Bangin' Tempeh. Have never had this taco before & haven't really tried tempeh too many times. This taco was firing on all cylinders for me. The sauce was - of course - bangin'. The layers of ingredients in the taco all worked well together. A good char on the tempeh itself. And it was surprisingly more substantial then I expected it to be. Next time, I plan to order two of these, forgo all the other options and walk away a happy girl.
(4)
Drew H.

Best tacos in town. Service is always speedy and the staff is friendly. The $10 taco, brisket and bang bang shrimp tacos are my favorite. Get the Mexican street corn as a side. It's so good!
(5)
Caitlyn F.

Three words: bangin' shrimp tacos. If you're a fan of Bonefish Grill's Bang Bang Shrimp you'll definitely want to give them a try. Even though the bangin' shrimp taco is my go-to, the brisket taco and carnitos taco are also solid choices. I love that the servers bring chips and salsa as soon as they come up for your drink order, not 15 minutes after you sit down. Although I've tried their tacos and Mexican street rice (also great), the brunch is worth checking out as well for the huevos rancheros and the Don Patrol. Most of the tacos are $3 and everything on the menu is under $10, so expect a great meal for a low price. Unless you're hitting it at an off-time, be prepared for a wait. I recommend spending your wait time at the bar; the loaded Coronas, Bloody Marias and margaritas help ease those with limited patience. Just remember the line is for a reason - this place is awesome! I give it four stars for the food + one star for the added fun/eclectic atmosphere that makes the food, drinks and time spent with friends even more enjoyable.
(5)
Rick D.

Ok, So this was my first visit the first thing that caught my attention and only because I don't smoke is that the smoke area is just to the side of the entrance and you walk right through the smoke on the way in. It's not the smokers fault it is the restaurants for putting it so close. They Do not take Reservations when I pulled up thought that is damn inconsiderate, but they actually move people through very efficiently on this night. The entire restaurant is like sitting in a drum so noise is unusually loud through out the building with the Bar area being the worse. The room right behind the host stand was not as bad but still louder than most dining areas. Now that we have that out of the way and all said and Done this were minor irritants because Matt our Server, the young man who accommodated the wife and I when she did not want to sit right near the front of the restaurant and moved to the final area and Christine's Margaritas and then the Taco's was a pleasant and delicious experience. I ordered the Spicy Bird and Brisket, the wife had the specials Mahi and Scallop tacos and then we split them all and half and tasted each others Taco's and what a Party for my taste buds it was.In Order of Preference for Me Brisket, Scallop, Mahi and the Spicy bird. Delicious with none of them being nothing short of awesome, the spicy bird had a lot of Spice but not much flavor if you know what I mean. The Chips and salsa are like crack very delicious and of course could not stop eating them...WORD OF WARNING, stop them at the first basket. LOL I reordered a Margarita from the table and they brought it to me and it was NOT a Christine Margarita. How could I tell well I am not a Sours Person and everyone with the exception of Moss Fire Grill and Christine Drown the flavor of Margarita in Sours. So I asked Matt to have her make me another one the Bar staff said they would and when he brought it to me SOURS was all I tasted. Walked it in myself and asked Christine if she made it she had not, Remade it for me and Heaven in a glass. So if you do not like sours tell them or they will drown it. Christine makes the awesome margaritas!!! So in closing other than the few issues ( Smoke Area, Loudness, No Res) everything was Very good. I Recommend them so take the little drive and enjoy you Dinner.
(4)

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Sorry, No Coupons available for this restaurant.

About Taco Bell

Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.

The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.

Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100^th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.

Healthy Food Options at Taco Bell

You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.

More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.

Tips for Dining at Taco Bell

Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Address : 1712 Beach Blvd
Jacksonville Beach, FL, 32250
Phone (904) 249-8226
Website https://tacolu.com/
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Valet
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

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TacoLu

1712 Beach Blvd, Jacksonville Beach, FL, 32250

TacoLu Menu

Starters

Salad

Quesadillas

Stacked Enchiladas

Tacos

Specialty Tacos

For The Ninos Kids Menu

Desserts

Diabetics at Taco Bell

Food Suggestions for Diabetics at Taco Bell:

Foods to Avoid at Taco Bell for Diabetics:

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Foods to Avoid at Taco Bell for High Cholesterol:

Healthy Meal suggestions for TacoLu

Starters

Salad

Quesadillas

Stacked Enchiladas

Tacos

Specialty Tacos

For The Ninos Kids Menu

Desserts

Food Suggestions to Control Blood Pressure at Taco Bell:

Foods to Avoid at Taco Bell for High Blood Pressure:

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Foods to Avoid at Taco Bell for High Cholesterol:

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